Starters

• Mozzarella Marinara$9.95
  homemade mozzarella lightly breaded, fried and served with a side of marinara.

• Mozzarella Toscana$13.95
  divine homemade mozzarella wrapped with paper thin sliced prosciutto topped with roasted peppers and fresh tomatoes.

• Cozze Al Pomodoro$12.95
  fresh steamed mussels, cooked in a delicate tomato sauce with a hint of wine and garlic.

• Frutti Di Mare Amiraglio$12.95
  an array of fresh scallops, calamari, baby shrimp, mussels, clams in olive oil, and lemon zest.

• Calamari Fritti$12.95
  deep fried rings of calamari and french fried zucchini with a side of marinara.

• Melanzane Rollatini$10.95
  slices of eggplant rolled with ricotta, mozzarella cheese, topped with tomato sauce.

• Antipasto For Two$16.95
  salami, mortadella, roasted peppers, sliced fresh mozzarella, tomato, basil, with onion, and kalamata olives

• Mozzarella Caprese$10.95
  fresh homemade mozzarella slices with tomato, basil and olive oil

• Bruscheta E Parmigiano$9.95
  diced roma tomatoes , garlic , basil , oregano and thin slices of parmigiano cheese on toasted home bread.

• Baked Clams Oreganatta$13.95
  topped with seasoned homemade bread crumbs, fresh garlic and parsely

Zuppe

• Broccoli E Zucchini Fresh Chopped Broccoli Adn Zuchinni, Angel Hair Pasta, Garlic In A Delicate Broth With A Touch Of Tomato Sauce
• Zuppa Di Fagioli$6.95
  tuscan white bean soup with pasta and touch of tomato.

• Zuppa Di Lenticchie$6.95
  lentil soup with celery, carrots and onions.

• Zuppa Of The Day

Insalate

• Insalata Di Caesare$6.95
  classic romaine salad tossed with our caesar dressing, croutons & parmigiano.

• Insalata Mista$6.95
  radicchio, arugula, belgian endive with balsamic vinegar, lemon juice, diced tomato, extra virgin olive oil dressing

• Spinaci E Noci$10.95
  baby spinach, dried apricots, golden raisins, roasted almonds, tossed with citronette dressing topped with manchego cheese.

Il Carpaccio

• Carpaccio Di Manzo$12.95
  thinly sliced beef tenderloin with portobello mushrooms, arugula and parmigiano cheese.

• Carpaccio Di Tuna$12.95
  slices of tuna filet with baby shrimp lemon and olive oil.

Paste

• Tortellini Valdostana$16.95
  tortellini in a cream sauce with mushrooms, green peas and ham

• Linguine Vongole$18.95
  flat thin pasta with fresh clams in a tomato sauce or white clams sauce.

• Pennette Harry`s Bar$14.95
  penne pasta, garlic, spinach, sun dried tomatoes, pine nuts and tomato sauce.

• Capellini Pomodoro$13.95
  angel hair pasta with fresh tomato sauce, olive oil and basil.

• Fettuccine Bolognese$16.95
  fettuccine, tomato meat sauce with a touch of cream and parmigiano

• Rigatoni Alla Siciliana$15.95
  tubular pasta with tomato sauce melted mozzarella cheese and sliced eggplant

• Spaghettini Selvagio$16.95
  spaghetti pasta in a garlic sauce and oil topped with three types of mushrooms spinach, mozzarella and sundried tomatoes

• Fettuccine Alfredo$15.95Add Chicken: $3.95Add Shrimp: $4.95
  fettuccine in a cream sauce and parmigiano cheese

• Linguini Alla Putanesca$14.95
  linguini pasta with capers, black and green olives in a tomato sauce.

• Agnolotti Magnifico$16.95
  homemade pasta filled with ricotta cheese and spinach, served with tomato cream sauce.

• Penne Alla Vodka$14.95
  penne pasta in a cream sause , with a touch of tomatoes and vodka.

• Linguini Marechiare$21.95
  flat, thin pasta served with clams, an array of fresh seafood in a light tomato sauce.

Risotto

• Risotto Frutti Di Mare$21.95
  italian rice with shrimps, scallops, mussels, clams and saffron.

• Risotto Dolce Vita$19.95
  italian rice, baby shrimp, spinach and goat cheese.

Steaks

• Bistecca Rosmarino$27.95
  sirloin steak (16 oz) plain grilled and served with rosemary demi glace sauce.

• Bistecca Mushrooms$27.95
  sirloin steak (16 oz) grilled and sauteed with porcini, portobello and champignons mushrooms with marsala wine sauce.

• Tagliata Di Carne$26.95
  sirloin steak (16 oz) plain grilled, sliced and served on a bed of mixed lettuce and tomatoes

Pollo

• Petto Di Pollo Toscano$19.95
  chicken breast with artichoke , pepperoncini peppers , in a creamy demi-glace sauce

• Pollo Fiorentina$19.95
  chicken breast, sauteed with white wine, topped with spinach, ham and mozzarella cheese in a delicate cream sauce.

• Pollo Al Carbone$17.95
  chicken breast simply done on the grill

• Pollo Cacciatore$22.95
  bone in chicken sauteed with fresh garlic, red bell peppers, onions, roasted potatoes, rosemary , tomato sauce and home made sausage

• Pollo Scarpariello$22.95
  boneless chicken breast sauteed with white wine balsamic vinegar, onions, pepperoncini and italian sausage.

• Petto Di Pollo Parmigiano$19.95
  free range chicken breast, lightly breaded, pan-fried, topped with tomato sauce and low-fat mozarella.

Pesce

• Gamberi Saltati$27.95
  shrimp sauteed with garlic oil or tomato (fra diabolo) served over linguini.

• Salmone Fantasia$24.95
  fresh salmon filet simply pouched and served in a light cream cognac sauce, topped with mushrooms.

• Red Snapper Livornese$25.95
  fresh fillet of red snapper, sauteed in a fresh tomato sauce topped with capers and olives.

• Chilean Sea Bass
  fresh chilean sea bass, pan seared then baked , topped with onions, capers and a touch of chardonnay wine

Vitello

• Scaloppine Piccata$23.95
  veal medallions in a light lemon butter sauce with capers and white wine.

• Scaloppine Marsala$23.95
  veal medallions sauteed in a sweet marsala wine and demi-glace sauce, served with fresh mushrooms.

• Lombata Raffaello$29.95
  bone-in veal chop pounded, breaded with italian breadcrumbs and topped with fresh diced tomatoes, mixed lettuce, lemon juice, balsamic vinegar and extra virgin olive oil.

Side Orders

• Side Capellini$6.95
  tomato angel hair pasta in a fresh tomato, basil , olive oil and garlic sauce.

• Spinachi Aglio E Olio$6.95
  fresh spinach sauteed in olive oil and garlic.

• Mushroom & Broccoli$6.95
  pan seared mushrooms with broccoli and shallot onions and olive oil.

Desserts

• Riccotta Cheesecake
  homemade italian-ny style cheesecake, made with creamy ricotta cheese with a hint of citrus.

• Tartufo Gelato
  chocolate and vanilla gelato separated by mixed sliced nuts with a cheery center, and coated with hard semi-sweet chocolate.

• Frutta Di Bosco
  fragrant short pastry filled with chantilly cream, topped with a rich assortment of berries.

• Apple Strudel
  puff pastry filled with caramelized apple, topped with gelato vanilla. chef's baked to order.

• Black Forest
  three layers of chocolate sponge cake soaked in rum, chantilly cream filling with dark cherries, topped with a chocolate ribbon.

• Traditional Tiramisu
  traditional italian dessert, made with mascarpone cheese and sponge cake, drenched in espresso coffee.

• Chocolate Fondant
  chocolate sponge cake with layers of chocolate cream, topped with chocolate ganache.

• Frutti Ripieni
  fruit filling, refreshing fruit sorbet in natural fruit shell. choose from coconut or lemon. profiteroles delicate pastry puffs filled with vanilla cream, surrounded by chocolate cream.