Appetizers

• Chili Con Queso Fondue$9.95
  Smoke roasted chili pasilla, served w/ flour tortilla

• Tostones$6.95
  Perfectly fried "green" plantains, served w/ mojo de ajo

• Grilled Mexican Street Corn$6.95
  Sriracha lime aioli topped w parmesan cheese

• Cilantro Cheese Quesadilla$7.95
  Jack cheese mixed w/ fresh cilantro

• Asada Flank Steak Quesadilla$11.95
  Topped w/ fresh avocado, pickled red onion

• Maduros$6.95
  Sweet fried "ripe" plantains, served w/ fresh crema

• Toasted Coconut Shrimp$10.95
  Served w/ Sweet and sour chipotle sauce

• Estrada's Jerk Chicken Nachos$10.95
  Topped w/ our spiced jerk chicken

• Chicharron de Pollo$9.95
  Dominican Republic favorite, crispy fried chicken

• Fresh Homemade GuacamoleRegular: $7.95W/ Pico de Gallo: $7.95W/ Escabeche: $8.95W/ Shellfish Ceviche: $10.95

Sopas, Ensaladas Y Mas

• Summer Kale Salad$8.95
  Corn, watermelon, cherry tomato relish with honey mustard vinaigrette

• Pozole$9.95
  White hominy, pork, shredded cabbage, avocado, cilantro, radish

• Albondigas Soup$8.95
  Traditional savory "meatball" Soup

• Estrada's / Food Network Famous Sizzling Tostada$15.95
  Hot sizzling salad, piled high w/lettuce, on a bed of beans and chicken topped w/chorizo sauce and our famous olive oil red wine vinaigrette; choice of beef, chIcken, chorizo

• Shellfish Ceviche Salad$14.95
  Fresh shellfish, (Shrimp, Calamari, Scallops) on a bed of crispy romaine lettuce, mixed with our delicious house vinaigrette

• Estrada's Angus Burger$11.95
  Lettuce, tomato, avocado, onion and sriracha aioli

• Estrada's Steak Fries$5.95

Platos Mexicanos

• Your choice of chicken shredded or ground beef, pork, and cheese. Served with rice, your choice of beans and fresh salad. Carne Asada, Shrimp and Steak also available. (Add $3.95)
• EnchiladasA la carte: $5.95Single: $10.95Double: $14.95Triple: $16.95

• TacosA la carte: $5.95Single: $10.95Double: $14.95Triple: $16.95

• TamalesA la carte: $5.95Single: $10.95Double: $14.95Triple: $16.95

• Chile RellenoA la carte: $5.95Single: $10.95Double: $14.95Triple: $16.95

• BurritoA la carte: $5.95Single: $10.95Double: $14.95Triple: $16.95

• ChimichangaA la carte: $5.95Single: $10.95Double: $14.95Triple: $16.95

Fajitas

• Served with choice of beans, rice, guacamole, pico de gallo and sour cream
• Vegetarian$16.95

• Chicken$17.95

• Steak$19.95

• Shrimp$19.95

• Fish$18.95

• Combo$21.95

Especiales

• Mango Barbeque Salmon$18.95
  Served over sweet tangy mango bbq sauce topped with corn relish and fresh cilantro

• Estrada's Jerk Chicken$16.95
  Marinated in our secret recipe; oven baked chicken, served w/pickled vegetables over dirty rice (Con Gri)

• Asada Flank Steak$18.95
  A relish of watermelon cherry tomato mint, over crème lime butter sauce and topped w/ crispy red onions

• Chicken and Shrimp Vallarta$19.95
  Red and Green bell pepper, tomatoes and onions sautéed w/ marsala wine, served with rice and your choice of beans

• Pernil Asado (Roasted Pork)$17.95
  Tender pork shoulder marinated overnight and slowly roasted for 10 hours until meat falls off the bone. Served w/dirty rice (con gris) maduros (sweet plantain) fresh salad and pickled red onions

Desserts

• Mango Pineapple Rum Cobbler$7.95
  Topped w/vanilla ice cream

• Classic Flan$6.95
  Homemade Mexican custard, topped w/whipped cream

• Sopapilla$7.95
  Warm Mexican puff pastry, filled w/vanilla ice cream topped with love

• Estrada's Everyday Sunday$6.95
  Traditional ice cream sundae