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State Directory- $40. Wine pairing - $20, Beer flight - $15. Select one item from each course:
- Fresh Seafood VadaSautéed fritter of Dungeness crab, Louisiana prawns, cilantro, onions, chile, fennel, mint-cilantro chutney
- Spiced Pumpkin SoupRoasted puréed, black chickpeas, fennel, ginger, onion, coconut milk, turmeric, cilantro, curry leaf
- Spicy Fruit ChaatIndian street food, seasonal fruit, red chile, lime, black salt
- Kale & Mung SaladSprouted lentils, onions, chiles, apricots, peaches, curry leaf vinaigrette
- All served with fresh coconut & tomato chutneys, and sambar, a flavorful lentil dipping soup made with vegetables & spices
- Paneer & Peas DosaTopped with spiced and shredded farmer's cheese, lightly grilled with peas & cilantro
- Fennel Spinach DosaA seasonal favorite made with sautéed spinach, fennel and Indian spices
- Spicy Mung Masala DosaMung lentil dosa with potato, green chiles, chopped onions, cilantro and spiced potatoes
- Roasted Vegetable UttapamParsnip, carrot, red onion, Swiss chard, mixed sweet peppers
- Karaikudi Chicken KormaBoneless, dried coconut, ginger, garlic, green cardamom, cinnamon, lemon brown rice
- Lamb Pepper FryFree-range & natural lamb, seasonal peppers, chiles, onion, mint and lime, lemon brown rice, raita
- Prawn Masala with Louisiana ShrimpReduction of coconut milk, red chiles, ginger, red onions, spices, coconut rice
- Sunchoke KoftaVegan "meatballs", cashews nut green cardamom, bay leaf, clove, garlic, coconut milk, coconut rice
- Please ask about our vegan, wheat-free & nut-free options
- Chutney Sampler$5.00Tamarind, dahi mint, roasted chile-garlic and spiced cranberry, great with papadum
- Spiced Pumpkin Soup$9.00Roasted puréed, black chickpeas, fennel, ginger, onion, coconut milk, turmeric, cilantro, dill
- Rasam "Fire Broth"$4.00Spicy broth of tomatoes, tamarind, lentils & black pepper, sipped from the bowl like miso
- Winter Squash Dal$7.00Lentil soup made with persimmons, cumin, tomato, ginger, fresh coconut yogurt
- Artisan Lettuce & Asian Pear Salad$11.00Goat cheese, pistachio, watermelon radish, cucumber, sweet cilantro dressing
- Kale & Mung Salad$11.00Sprouted lentils, onions, chiles, apricots, peaches, curry leaf vinaigrette
- Spicy Fruit Chaat$9.00Indian street food, seasonal fruit, red chile, lime, black salt
- Lamb Chops$15.00Roasted, marinade of yogurt, cloves, cinnamon, bay leaf, cardamom, cumin, coriander, Kashmiri chile, diced salad
- PEI Mussels in Spiced Coconut Broth$11.00Steamed, ginger, green chiles, mustard, mini mung uttapam
- "Gunpowder" Scallops$13.00Sustainable, lentil-chile rub, Point Reyes blue cheese kitchdi, roasted pepper chutney, fried lotus root
- Fresh Seafood Vada$11.00Sautéed fritter of Dungeness crab, Louisiana prawns, cilantro, onions, chile, fennel, mint-cilantro chutney
- Cochin CalamariTender calamari, sautéed with mildly-spiced coconut milk, served w/organicmixed greens& mini uttapams
- Chennai Chicken$11.00Boneless natural, air-chilled, Fulton Valley chicken marinated in Straus organic yogurt w/ coriander & cumin, fried
- Black-Eyed Pea Vada$11.00Manchego cheese, mustard, garlic, chiles, curry leaf, roasted red pepper chutney
- 3-Cheese Dosa Roll$9.00Dosa rolled with fontina, mozzarella & cheddar cheese served with roasted chile garlic &tomato chutney
- Vada Pav (Vegetarian slider)$6.00$10.00Spiced-potato patty, chutneys, caramelized onions & "gunpowder", ground chiles & lentils (1 or 2)
- Dahi Vada$9.00Lentil fritters covered with cool Straus organic yogurt, piped with tamarind & mint, mildly spiced
- Idli Sambar or Vada Sambar$8.00Steamed rice patties or lentil dumplings served in Sambar, a lentil dipping soup
- Curries are always meant to be eaten with a side, recommendations in parenthesis
- Fresh Fish of the Day(Tuesday to Friday) Daily catch prepared in a traditional South Indian style, please ask your server
- Prawn Masala w/ Louisiana Shrimp*$18.00Reduction of coconut milk, red chiles, ginger, red onions, spices (great w/ coconut rice)
- Lamb Pepper Fry*$22.00Free-range & natural lamb, seasonal peppers, chiles, onion, mint and lime (great w/ lemon brown rice)
- Karaikudi Chicken Korma *$21.00Boneless, dried coconut, ginger, garlic, green cardamom, cinnamon (great w/ lemon brown rice)
- Sunchoke Kofta*$17.00Vegan "meatballs", cashews, saffron, green cardamom, bay leaf cloves, garlic (great w/ coconut rice)
- Channa Bhatura$15.00Chickpea (garbanzo) masala served with an oversized, soft, puffy wheat bread or vegan poori(dairy free bread)
- Coconut, Lemon Brown or Dahi (Yogurt) Basmati Rice Side$3.00
- Plain Basmati Rice Side$2.50Plain delicate, fragrant long-grained rice
- Plain Uttapam or Dosa Side$3.00Served like bread for the entrees
- Savory rice and lentil crepes, all served with fresh coconut &tomato chutneys and sambar, a flavorful lentil dipping soup made with vegetables and spices. Masala described below is a traditional filling of spiced mashed potatoes. Tips for first-timers: Dip each morsel of your dosa or uttapam in the sambar, then add a bit of the chutneys and yes, feel free to use your fingers
- Masala$10.00The classic dosa filled with creamy spiced potatoes, onions, and cashew nuts (masala)
- Sweet Potato Dosa$12.00Sweet potato dosa with ginger, shallots, chiles & curry leaves
- Mysore Dosa$12.00Masala dosa layered with a thin spread of a spicy lentil chutney, typical of the Indian city of Mysore
- Fennel & Spinach Dosa$13.00A seasonal favorite made with sautéed spinach, fennel and Indian spices
- Paneer & Peas$13.00Dosa filled with spiced and shredded farmer's cheese, lightly grilled with peas & cilantro
- White Truffle Masala$12.00Masala dosa, with truffle oil from France
- Lamb 'Keema'$15.00Plain dosa served with a side of minced lamb and diced potatoes
- Habanero-Mango Masala$12.00(Warning: Very intense heat!) Masala dosa layered with spread of spicy habanero chutney
- Spicy Mung Masala$12.00Mung lentil dosa with green chiles, chopped onions, cilantro and spiced potatoes
- Paper Masala$12.00A thin, pliable and crispy variation, served with spiced Indian potatoes, onions and cashew nuts
- Egg$12.00Mildly spiced cage-free eggs spread and cooked across the inside of the dosa, onions and chiles
- Rava Masala$11.00A wispy dosa made of semolina and wheat, served with spiced Indian potatoes, onions and cashews
- Onion Rava$10.00Rava dosa with red and yellow onions caramelized into the batter
- Slightly thicker, pancake-style variation of the Dosa, with a variety of savory toppings described below. Each Uttapam is also served with fresh coconut & tomato chutneys and sambar
- Organic Mushroom & Arugula$15.00Trumpet, maitake & beech, mushrooms, curry leaves, truffle oil, topped w baby fresh arugula
- Roasted Vegetable$13.50Parsnip, carrot, red onions, Swiss chard , mixed sweet peppers
- Paneer & Peas$13.00Topped with spiced and shredded farmer's cheese, lightly grilled with peas & cilantro
- Mixed Chile Pepper$11.00Assorted chiles including serrano, jalapeno, habañero and Thai chiles, garnished with cilantro
- South Indian Moons$14.00Chef's selection of five different Uttapams
- Caramelized Onion$10.00Caramelized onions, garnished with cilantro
- Dahi Rice$6.00Straus organic yogurt with Tilda Basmati rice...a mouth-cooling South Indian alternative to raita
- Raita$4.50Chopped cucumber in spiced, cool Straus organic yogurt
- Chutneys$1.00An extra serving of tomato, coconut, tamarind, cilantro-mint, chile-garlic or habañero
- Achaar (Indian Relish)$1.00Green mango (spicy or sweet), Garlic, Lime, Mixed Vegetables, Chile
- Bhatura$5.00Oversized, soft, puffy wheat bread
- Poori$4.50Two puffy round pieces of fried bread made from whole grain durum wheat
vegan