Antipasti

• Cured Meat Antipasti$18.00
  Ciardiniera, provolone, artisan cured meats

• Grilled Shrimp Cocktail$16.00
  with mixed olives & cocktail sauce

• Grilled Octopus$16.00
  Castelvertrano olives, Romesco

• Smoked Pork Belly$16.00
  Brussels Sprouts & roasted pablanos. Finished with maple crème fraiche & balsamic reduction

• Fried Artichokes$12.00
  with Romesco & Castelvertrano olives

• Greens & Beans Passannante$13.00
  Escarole, white beans, pancetta

• Eggplant with Four Cheese$13.00
  Lightly battered, light tomato sauce

• Wood Roasted Meatballs$14.00
  Local pork, beef & chicken with tomato sauce & fresh mozzarella made in our wood oven

• Mushroom "Meat" Balls$15.00
  In an aromatic sage marsala sauce

• Bruschetta$14.00
  Gorgonzola & wild flower honey

• Roasted Pumpkin$15.00
  Topped with goat cheese, walnuts & honey

• Pumpkin Bisque$14.00
  Finished with maple crème fraiche & crushed walnuts

Insalata

• Meatballs & Burrata$18.00
  Two of Jim Rua's signature meatballs served with wedge lettuce & fresh burrata

• Beet & Orange$13.00
  Pistachio, goat cheese, arugula, orange vinaigrette

• Mix Greens Salad$12.00
  Fresh tomatoes, carrots & cucumbers

• Grilled Apple Waldorf$15.00
  Roasted grapes, pickled celery, walnuts & crumbled gorgonzola with maple vinaigrette

• Gorgonzola Wedge$16.00
  Our homemade creamy gorgonzola dressing over wedge lettuce & bacon lardons

Wood Oven Pizza

• Vegan Mozzarello Available + $3
• Truffle$18.00
  White pizza with Gran Tartufino truffle infused cheese, cardoncello mushrooms

• Calabrese$16.00
  Red Sauce, fresh mozzarella, spicy housemade salami

• Pesto Fresca$16.00
  Roasted Red Peppers, Eggplant, Fresh Mozzarella & Basil Pesto with arugula & balsamic reduction

• Speziato$18.00
  Chorizo, Shrimp, Cherry Peppers with garlic cream & fontina cheese

• Napolitana$14.00
  No cheese, tomato sauce, olives, capers, anchovies, garlic & oregano

• Margherita$14.00
  Fesh tomato sauce, basil & mozzarella

• Agricoltore e Uovo$18.00
  Prosciutto, Fresh Mozzarella & locally sourced Duck egg

Pasta

• made fresh daily
• Ravioli della Sera$28.00
  Ask your server about tonight's ravioli selection

• Sausage & Shrimp Risotto$28.00
  Tomato confit, kalamata olives & capers

• Puttanesca$25.00
  Bright & savory tomato sauce with olives, capers & anchovy, served with tagliatelle

• Tuscan Pumpkin$25.00
  Mushroom "meatballs" in a savory pumpkin sauce over tagliatelle

• Arabiatta$28.00
  Sausage & grilled chicken in spicy red sauce

• Calamari Neri$28.00
  A Capriccio classic recipe of fresh pasta in squid ink sauce, served with tagliatelle

• Vegan Alfredo$25.00
  Cauliflower alfredo with roasted pumpkin & grilled onions

• Vegan Mediterranea$25.00
  Roasted red pepper, artichokes & grilled onions topped with arugula & pepitas

• Filetto di Pomodoro Genovesi$18.00
  House tomato sauce

• Sliced Steak$30.00
  Sliced Steak served over Gorgonzola & arugula gnocchi. With sautéed mushrooms & balsamic reduction

• Veal Francese$28.00
  Lightly battered veal cutlet, lemon white wine sauce

• Chicken Francese$25.00
  Lightly battered chicken breast, lemon white wine sauce

• Funghi & Salsiccia$25.00
  Crumbled sausage cooked in our mushroom cream sauce

• Boscaiola$28.00
  House imported Tartufino cheese cream sauce from Tuscany, topped with arugula

• Ragu Napolitana$25.00
  Local beef & pork slow cooked with tomato sauce & fresh herbs

• Siciliana$28.00
  Gnocchi in our filetto sauce with prosciutto, garlic, basil & seasoned ricotta

• Shrimp Gambino$28.00
  Wild shrimp, tomato confit, lemon white wine butter sauce, toasted breadcrumbs, served with tagliatelle

Main Course

• Veal Saltimbocca$34.00
  Tender veal with prosciutto & sage, lightly pan seared with saffron risotto & vegetables

• Pork Osso Buco$32.00
  Braised in red wine & aromatic vegetables served with saffron risotto & vegetables

• Chicken & Eggplant Sorrento$30.00
  Lightly breaded chicken thigh layered with eggplant with four cheeses in tomato sauce with seared polenta & vegetables

• Maple Pork$32.00
  Grilled pork tenderloin sliced & finished with a maple Dijon glaze with roasted potatoes & vegetables

• Stuffed Eggplant$28.00
  Eggplant stuffed with spinach & roasted peppers, topped with our four cheese blend with seared polenta & vegetables

• The Chop$55.00
  16+ ounce Veal Chop topped with a cherry pepper shallot jam served with roasted potatoes & vegetables

• Pumpkin Caponata$28.00
  Roasted chicken finished with a maple bourbon garlic glaze served with with roasted pumpkin caponata & potatoes

• Maple Brine Salmon$36.00
  Roasted pumpkin, black beans, caramelized onions & saffron risotto

• Braised Beef$38.00
  Our signature Chianti braised beef & root vegetables with roasted potatoes & vegetables

• Chicken Rollatini$32.00
  Stuffed with chorizo, fontina & carmelized onions topped with cherry pepper garlic cream with roasted potatoes & vegetables