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State Directory- Bacon, Gouda, & Egg Breakfast Sandwich$5.25Applewood smoked bacon, gouda and Parmesan frittata. Served on an artisan roll
- Reduced-Fat Turkey Bacon & Cage Free Egg White Sandwich$5.15Sizzling reduced-fat turkey bacon and wholesome cage-free egg whites are paired with the rich creaminess of melted, reduced-fat white cheddar cheese on an organic wheat English muffin
- Sprouted Grain Vegan Bagel$3.10This vegan bagel is the traditional texture everyone loves. The flavorful aged bagel dough is made with wholesome sprouted wheat and rye, then topped with brown and golden flax, oats and sunflower seeds. Delicious on its own, even better finished with your favorite spread. The sprouted grain bagel joins Starbucks's current assortment of certified vegan bagels, including our plain, raisin and blueberry bagels. Choose a spread: Butter, Cream Cheese +$0.75
- Everything Bagel$2.35Get your morning started with a pop of flavor. Our signature New Yorkâstyle bagel is topped with onion, garlic, salt, poppy seeds and sesame seeds. Choose a spread: Butter, Cream Cheese +$0.75
- Chicken & Double-Smoked Bacon Sandwich Lunch$8.99Herbed chicken is slow cooked and piled high on toasted apple brioche then topped with our double-smoked bacon and maple mustard. Our chickens are raised without the use of antibiotics
- Tomato & Mozzarella Sandwich Lunch$7.95Roasted tomatoes, mozzarella, spinach, and basil pesto. Served on focaccia bread
- Madeleines$3.29Made with quality ingredients, these rich and buttery French cakes are soft and moist in the center with lightly crisped edges
- Vanilla Biscotti with Almonds$2.59Our crispy, delicious vanilla cookies topped with crunchy almonds are love at first bite. Perfect for dipping into your favorite coffee or espresso beverage
- Berry Trio Yogurt$4.99Nonfat vanilla yogurt, sliced strawberries, blueberries, raspberries and honey-oat granola
- Lemon Crunch Yogurt Parfait$4.99Our creamy, whole-milk yogurt parfait is bursting with flavorful vanilla, then layered with traditional lemon curd, and topped with a gingersnap granola