Appetizers

• Bbq Pork Bun - Char Sil Bow$1.50
  hot steamed bun stuffed with a sweet savory mixture of diced roast pork & seasonings.

• Vegetarian Style Pot Stickers (8)$6.95

• Vegetarian Style Spring Rolls (3)$4.80
  shredded cabbage, carrot, celery, bamboo shoots & black mushrooms wrapped in paper-thin rice crepe, deep-fried until golden brown

• Curried Beef Puffs (8)$5.60
  ground beef, onion & indian curry filling in won ton wrappers, deep-fried until golden brown.

• Grilled Beef Sticks (6)$7.80
  tender beef strips marinated in a special beijing bean sauce, barbecued on skewers

Soups

• Soup Of The DayCup: $2.50
  depends on the mood of the chef!

• Hot & Sour Soup$7.50
  shredded pork, shrimp, tofu, bamboo shoots, tiger lily buds, & tree mushrooms in thick chicken broth; white pepper for spiciness & red rice vinegar for kick!

• Seafood Blossom Soup$8.95With Wintermelon Puree Add: $2.00With Yuen Pao Add: $2.00
  deluxe medley of shrimp, bay scallops, crab meat, wintermelon, tomatoes & egg white flowers in a thick rich chicken broth, with cilantro.

• Sichuan Preserved Mustard Green & Pork Soup$7.50
  rich chicken broth with preserved mustard green, pork & glossy bean threads

• Sweet Corn Cream Soup$6.95With Velvet Chicken Add: $2.00
  sweet corn kernels in a velvety chicken broth with light cream, egg white blossoms

Beef & Lamb

• Crispy Sichuan Beef$11.95
  tender beef filet, deep-fried, then tossed with a hot spicy garlic sauce

• Mongolian Beef$10.95
  sliced tender beef filet sauteed with scallions & ginger in a savory seasoned sauce.

• Beef Sauteed With Special Sauces$10.95
  tender marinated sliced beef, stir-fried with your favorite sauce. black bean sauce, oyster sauce, curry sauce.

• Hot & Sour Hunan-style Beef$11.95
  tender sliced beef sauteed in a spicy-tart sauce with chili paste, garlic & ginger, served over fresh broccoli.

• Tangerine Beef$13.95
  sliced tender beef, deep-fried, then stir-fried with wok roasted tangerine peel, dried chile pods, garlic & ginger in sweet spicy sauce.

Seafood

• Prawns In Lobster Sauce$11.95
  stir-fried prawns in black bean-garlic with onion & egg flowerstraditional lobster sauce.

• Sweet & Sour Prawns$10.95
  deep-fried prawns tossed with bell peppers, pineapple, onion and smothered in chef chu's special sweet & sour sauce.

• Kung Pao Prawns$11.95
  light batter coated prawns, deep-fried, tossed with bell peppers & water chestnuts & then smothered in a hot spicy kung pao sauce.

• Prawns With Sizzling Rice$11.95
  prawns sauteed with bamboo shoots, mushrooms, broccoli & snow peas in a light wine sauce, poured over sizzling rice crusts.

• Chef Chu's Lovers' Prawns$14.95
  a chef chu original! half the prawns are sauteed in a light wine sauce; half in a spicy chili paste & garlic sauce. true love's favorite!

Chef Chu's Signature Dishes

• Minced Shrimp In LettuceCup (4): $12.95
  sauteed minced shrimp, water chestnuts & scallions sauteed with a light sauce. served in chilled lettuce cups, topped with crispy chips

• Crispy Shrimp Balls(8)$9.60
  seasoned minced shrimp with water chestnuts, rolled in bread cubes, & deep-fried until crisp outside, tender juicy inside.

• Fresh Manila Clams In Black Bean Sauce$12.95
  fresh whole manila clams flash stir-fried with black bean sauce so you can taste the sea!basil-garlic chicken

• Classic Peking Duck. Best In Town! (four Hours Notice)One Course Duck: $32.00Two Course Duck Add: $6.00
  best in town (four hours notice)

• Fresh Clam Soup With Ginger$8.95
  plump, fresh whole clams served in a bracing clear rich ginger broth - it will awaken your taste buds!