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State Directory- Calabash Crab Dawgseasoned lump crab meat wrapped in puffed pastry dough and deep fried, served with calabash sauce for dipping
- Calabash Wings (hot Or Mild)1 pound of jumbo wings battered and fried, tossed in our sweet -n- spicy or buffalo sauce
- Calamaritender calamari lightly dusted with seasoned flour and flash fried, served with a spicy dipping sauce
- Chucks Musselscultures mussels simmered in a white wine garlic butter sauce
- Clams Calabashsix baked clams on the halfshell topped with bbq sauteed onions and peppers, bacon and garlic butter
- Crab Imperial Boulesour dough bread boule stuffed with our crab imperial
- Hot Crab & Artichoke Diplump crab and tender artichoke hearts blended with creamed cheese and herbs, served with toasted bread
- Onion Ringsbasket of rings served with calabash sauce for dipping
- Oysters On The Half Shell (seasonal)1 dozen select blue points, served with cocktail sauce and lemons
- Screwed Shrimp10 shrimp on a skewer grilled to perfection, your choice of plain, bbq, cajun or scampi
- Shrimp Cocktailjumbo shrimp steamed to perfection & chilled, served with cocktail sauce and lemon
- Spiced Shrimp (peel & Eat)jumbo shrimp steamed to perfection, tossed with old bay
- Steamed Clamsfresh little necks served with drawn butter
- Tater Skinsdeep fried potato skins topped with bacon & melted jack-cheddar cheese, served with a side of sour cream
- Wrapped Scallopsfresh sea scallops wrapped in bacon, lightly seasoned and broiled
- Calabash House Saladmixed greens, garden vegetables, bacon & chopped eggs
- Chef Saladsmoked turkey, ham, bacon, chopped eggs & cheeses over mixed greens with garden vegetables
- Chesapeake She Crab Soupcrab, vegetables and spices simmered together for the perfect taste
- Clam Chowdernew england style (nuff said)
- Greek Saladmixed greens, tomatoes, cucumbers, onions, pepperoncini, kalamata olives & croutons served with our greek vinaigrette with feta cheese
- Hail Caesarfresh romaine lettuce, garlic croutons and parmesan cheese tossed with our caesar dressing
- Oyster Stew (seasonal)made to order the old fashion way
- Virginia Red Rock Chiliour version of the classic. angus beef simmered in calabash lager with onions, peppers, tomatoes, herbs & spices, topped with cheddar & jack cheese.
- All Entrees Served With Two Sides - Add A Dinner Salad For $2.99 Baked Potato, (after 4pm) Rice, Fries, Slaw, Chef's Vegetables, Collard Greens, Garlic Mashed Potatoes, Baked Beans, Mac-n-cheese Corn On The Cob, Roasted Potatoes, Apple Sauce, Calabash Gri
- Blackened Ahi Tuna Steakfresh tuna steak, spiced with calabash seasoning & seared to order
- Calabash Crab Cake Dinnerseasoned lump crab meat broiled to a golden brown. served with calabash sauce
- Catch Of The Dayask your server for todays selection
- Fried Catfishfresh catfish filet coated with corn flour and deep fried
- Fried Clams1/2 pound light battered and fried
- Fried Oystersselect oysters lightly battered and deep fried, served with calabash sauce for dipping
- Fried Shrimp1/2 pound lightly breaded jumbo shrimp
- Salmon Steakfresh salmon brushed with lemon dill butter and broiled
- Sea Scallopsfresh sea scallops light seasoned and broiled
- Soft Shell Crabs2 soft shell crabs, lighted dusted with seasoned flour and sauteed
- All Entrees Served With Two Sides - Add A Dinner Salad For $2.99 Baked Potato, (after 4pm) Rice, Fries, Slaw, Chef's Vegetables, Collard Greens, Garlic Mashed Potatoes, Baked Beans, Mac-n-cheese Corn On The Cob, Roasted Potatoes, Apple Sauce, Calabash Gri
- Applewood Glazed Pork Chop8oz chop grilled to perfection, served with a bourbon dipping sauce
- Baby Back Ribsrack of ribs, dry rubbed, slow smoked & dressed in our tomato barbeque sauce
- Delmonico Steakhand cut 12oz steak, grilled to order
- Flat Iron Sirloin Steak8oz angus flat iron cut sirloin, grilled to order, brushed with bearnaise butter
- Fried Chicken3 pieces, breaded and fried
- Moms Meat Loafthe classic meal topped with beef gravy
- Porterhouse Steak1 pound of angus beef grilled to order
- Roast Prime Rib Of Beef12oz cut black angus beef, slow roasted and served with au jus. available fridays & saturdays after 5pm
- Add A Dinner Salad For $2.99 ( 57.00) (consuming Raw Or Under Cooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Chance Of Food Borne Illness)
- Alaskan Crabs Legsserved with your choice of two sides
- Barbecue1/4 chicken, 1/2 slab baby back ribs & sliced beef brisket, served with fries & baked beans
- Broiled Seafoodcrab cake, scallops, shrimp & stuffed clams, served with roasted potatoes and chefs vegetables
- Calabash Seafood Bash For 2steamed clams, crabs legs, shrimp, broiled catfish & scallops with roasted potatoes, corn on the cob and hush puppies
- Fried Seafoodcatfish, oysters, clams & shrimp, served with hush puppies, fries & slaw
- Served With Fries, Slaw & Pickle
- Bbq Beef Brisket Sandwich$6.99thin sliced slow roasted beef brisket simmered in our bbq sauce, piled high on a toasted bun
- Burger Bash$6.99our angus burger grilled to order, choose your fixins - cheese, chili, jalapenos, grilled pineapple, sauteed mushrooms, sauteed onions or bacon, served with lettuce, tomato and onion. chesses - american, swiss, cheddar, jack & provolone
- Cala - Bama Slammer$6.99roast beef, corned beef, black forest ham, smoked turkey & swiss cheese on a sub roll with lettuce, tomatoes, onions & mayo
- Calabash Cheese Steak$6.99your choice of thin sliced ribeye beef or thin sliced chicken breast, topped with grilled onions, choice of cheese, lettuce, tomato & mayo, served on a sub roll
- Calabash Crab Cake$6.99seasoned lump crab fried to a golden brown, served on a kaiser roll with lettuce, tomato and calabash sauce
- Carolina Chili Dogs$6.99two beef franks topped with chili, chopped onions & slaw
- Chicken$6.99choice of grilled breast, bbq breast or fried tenders, served with lettuce, tomato, onion & choice of cheese if you please, served on a kaiser roll
- Classic Club$6.99smoked turkey, ham , bacon, jack & cheddar cheese, served triple decker with lettuce, tomato & mayo
- Deli Shop$6.99choice of - tuna salad, chicken salad, black forest ham, turkey breast, corned beef, or roast beef with your choice of cheese & bread. white, wheat, rye or kaiser. cheeses - american, swiss, cheddar, jack & provolone
- Fried Fish Sub$6.99pollock filet battered and fried, served with lettuce, tomato & onions on a sub roll with calabash sauce
- Grilled Cordon Bleu$6.99grilled seasoned breast of chicken topped with ham & melted swiss, served with lettuce, tomato, onions & dijon mayo.
- L.t. A Classic$6.99bacon, lettuce & tomato on your choice of white, wheat or rye toast
- Po-boy Sub$6.99choice of fried oysters, catfish or butterfly shrimp, breaded and fried, served on a sub roll with lettuce, tomatoes, onions and calabash sauce
- Pulled Pork Sandwich$6.99slow smoked, hand pulled & piled high on a toasted bun, served with 3 styles of calabash bbq sauce on the side
- Reuben$6.99corned beef on grilled rye with sauerkraut, swiss cheese & 1000 island dressing on the side
- Roast Beef Dipper$6.99slices of warmed roast beef, served on a sub roll with au jus on the side.
- Soft Shell Crab$6.99soft shell crab lightly dusted with seasoned flour and fried, served on a kaiser roll with lettuce, tomato, onions and calabash sauce
- Add A Dinner Salad For $2.99
- Blackened Chicken Alfredo$7.49cajun seasoned chicken breast seared to perfection, served over fettuccini pasta tossed in our creamy alfredo sauce
- Calabash Chicken Creole$7.49sauteed chicken breast topped with simmered okra, tomatoes, onions, spices & herbs, served over rice
- Red Rock Chili Mac$7.49our angus beef chili served over pasta topped with cheddar - jack cheese & chopped onions
- Seafood Scampi$7.49jumbo shrimp & sea scallops sauteed with garlic, butter, herbs and white wine, tossed with linguini pasta
- Apple Sauce
- Baked Beans
- Baked Potato
- Calabash Grilled Potatoes
- Chefs Vegetables
- Collard Greens
- Corn On The Cob
- Fries
- Garlic Mashed Potatoes
- Mac - N - Cheese
- Rice
- Slaw