Appetizers

• Shrimp Cocktail$16.00
  Creole-inspired with tangy cocktail sauce

• Smokey's Broiled Crab Cakes$18.00
  With remoulade sauce

• Asian Tuna Tartare$16.00
  Citrus sweet chili soy marinade and sesame crackers

• Homemade Bacon and Scallops$19.00
  Wisconsin maple syrup and black pepper glaze

• English Onion Rings$13.00
  With Parmesan ranch dipping sauce

House Specials

• House Specials Include: Fresh bread and soup or house salad. Choice of a side: Baked potato, cottage fries, creamed spinach or seasonal vegetable
• Scottish Salmon Oscar$43.00
  Sautéed crab and asparagus topped with béarnaise

• Classic Steak Frites$43.00
  12 oz. Prime New York strip with pommes frites and Maître d'Hôtel butter

• Crispy Roasted Chicken$31.00
  Rosemary, garlic and lemon marinade

• Heritage Pork
  Chef's cut

Entrees

• Entrees Include: Fresh bread and soup or house salad. Choice of a side: Baked potato, cottage fries, creamed spinach or seasonal vegetable
• 8 oz. Filet Mignon$51.00
  Most tender and finest cut of steaks

• 14 oz. Ribeye Steak$48.00
  Marbled and rich flavor

• Grilled Lamb$40.00
  Served with demi-glace

• Slow Roast Prime Rib$42.00
  Friday & Saturday while it lasts, 10 oz. Larger cuts available

Extras

• Fresh Scallop$5.00

• 3 Shrimp$9.00

• Oscar Style$11.00

• Béarnaise Sauce$3.00

• Sautéed Wild Mushrooms$4.00

• Sautéed Onions$3.00

Simple Classic

• Smokey's Burger$18.00
  American Wagyu beef with toasted bun, lettuce, tomato, pickle and french fries

Lighter Fare

• Choice of Dressing: Creamy Garlic, Balsamic Vinaigrette, Ranch, French, and Blue Cheese
• Smokey's Mixed Grill Salad$16.00
  Cucumber, tomato, red onion, cheese and kalamata olives

• Wisconsin Wedge Salad$8.00
  Nueske's bacon, tomato, and Dunbarton blue cheese on a crisp iceberg wedge

• Caesar Salad$8.00
  Artisan romaine and Sartori Parmesan cheese tossed in house Caesar dressing and topped with croutons

• Classic French Onion Soup$8.00
  Caramelized onions, rich beef broth with Marsala and fresh thyme, baked Gruyère cheese crust

Pasta

• Pastas Include: Fresh Bread and Soup or House Salad
• Fettuccine d'La Mare$39.00
  Sautéed shrimp, scallops and lobster with lobster cream sauce

• Bolognese Rigatoni$27.00
  Three meat, wild mushroom and cream sauce

• Chicken and Andouille Sausage Penne Pasta$27.00
  Tomatoes, peppers and smoked mozzarella cream sauce

Seafood

• Seafood Includes: Fresh bread and soup or house salad. Choice of a side: Baked potato, cottage fries, creamed spinach or seasonal vegetable
• Great Lakes Walleye$30.00
  Pan fried, broiled or blackened

• Scottish Salmon Fillet$34.00
  Blackened or WI maple glazed

• Halibut$40.00
  With lemon caper butter beurre blanc

• Seared Jumbo Scallops$40.00
  Blackened or garlic butter

Desserts

• Crème Brûlée$7.00
  French classic

• Cheesecake$8.00
  Chef's creation

• Bread Pudding$7.00
  With bourbon crème anglaise

• Old-Fashioned Chocolate Cake$8.00
  Dark chocolate layers of sponge cake and sour cream frosting

• Schaum Brötle$7.00
  Smokey's signature with seasonal fruit

• Dessert Sampler$14.00
  Featuring Dixie's coffee; tea and milk available

Wine

By the Glass & By the Bottle

• Chardonnay, Shooting Star (California)$9.00$30.00
  Big kick and an excellent aftertaste

• Pinot Grigio, Benvolio (Italy)$9.00$30.00
  Vibrant and crisp with peach and almond flavors

• Riesling, Schlink Haus (Germany)$9.00$30.00
  Well balanced, slightly fruity, semi-dry

• Rosé, "The Palm" by Whispering Angel (France)$9.00$30.00
  Fresh and vibrant with beautiful notes of wild strawberry

• Moscato, Terra d'Oro (California)$9.00$30.00
  Sun-drenched peach, apricot and orange blossom

• Sauvignon Blanc, Kim Crawford (New Zealand)$9.00$30.00
  Ripe citrus and tropical fruit flavors

• Pinot Noir, Carmel Road (California)$9.00$30.00
  Aromas and flavors of dark cherry, strawberry and pomegranate

• Cabernet Sauvignon, Seven Falls (Washington)$9.00$30.00
  A concentration of black cherry, currant and fig aromas

• Merlot, DeLoach (California)$9.00$30.00
  Boasts luscious aromas of dark plum and cherry

• Malbec, Montes Kaiken (Argentina)$9.00$30.00
  Vivid ruby red. Black fruit and blueberry aromas

• Petite Sirah, McManis (California)$9.00$30.00
  Aromas of creamy vanilla and dark berry

• Red Zinfandel, Edmeades (California)$9.00$30.00
  Aromas of raspberry, blackberry and cherry with warm spice notes

• Red Blend, H3 (Washington)$9.00$30.00
  Layered flavors of blueberry, chocolate and mocha finish

• Prosecco, Avissi (Italy)$10.00$30.00
  Floral notes of honeysuckle and white flower, notes of honey and biscuit

Whites by the Bottle

• Chardonnay, Santa Rita Hills (California)$58.00
  Brewer-Clifton feature. Flavors of lemon, kiwi, orange blossom and sweet basil

• Pinot Grigio, Terlato Family Vineyards (California)$32.00
  Rich, ripe fruit flavors

• Sauvignon Blanc, Cloudy Bay (New Zealand)$57.00
  Abundance of passion fruit, lime and grapefruit

• Champagne, Veuve Clicquot (France)$100.00
  Medium straw, yellow color, complex aromas of ripe apples and light cream

Smokey's Select

• Chardonnay, Ramey Hyde Vineyard (California)$100.00
  Liz Uihlein's absolute favorite wine! Best full-bodied Chardonnay available in the U.S. A must for special occasions

• Sauvignon Blanc, Rochioli, Russian River Valley (California)$76.00
  Aromas of lemon verbena, white peach and herbs

• Beni di Batasiolo, Barolo (Italy)$78.00
  Full bodied with notes of vanilla, spices, toast and delicate herbs

• Pinot Noir, Brewer-Clifton (California)$76.00
  Pomegranate, anise and pu-erh tea aromatics

• Red Blend, The Prisoner Wine Co. (California)$66.00
  Ripe cherry and cedar with hints of rose petal and sweet oak

• Meritage, Paraduxx by Duckhorn (California)$77.00
  Medium-bodied. Quiet flavors of strawberry, boysenberry and plum. Spice and orange peel finish

• Cabernet Sauvignon, Stag's Leap, Artemis (California)$102.00
  Vibrant cherry, plum cocoa, toast and allspice intermingled with dusty tannins

• Cabernet Sauvignon, Groth Reserve (California)$180.00
  Opens with aromas of sweet plum and black cherry complemented by oak spice notes of nutmeg, anise and vanilla

Reds by the Bottle

• Red Blend, Newton Skyside (California)$41.00
  Spicy aromas of clove and cinnamon with dark fruit flavors

• Malbec, Terrazas Reserva (Argentina)$39.00
  Smooth and full-bodied with a berry and anise finish

• Zinfandel, "Saldo" by The Prisoner Wine Co. (California)$48.00
  Smooth with hints of chocolate, spices and cherry

• Bordeaux, Chateau Lassegue les Cadrans (France)$40.00
  Black cherry and mocha flavors with hints of nutmeg and spice

• Super Tuscan, Antinori Guado al Tasso Il Bruicato (Italy)$47.00
  Red ripe berry fruit with hints of sweet spice

• Pinot Noir, Siduri Willamette Valley (Oregon)$48.00
  Aromas and flavors of raspberry, smoky oak and brambly cherry