Margaritas y Mas

• Sergio el Suave
  Milagro Añejo Tequila, pineapple, and fresh lime juices, agave nectar, cilantro and candied jalapeño

• Lowrider Margarita
  Don Julio Blanco Tequila, fresh lime juice and Cointreau

• Barrio Bomba
  Patron Silver Tequila, Cointreau, orange, pineapple, and fresh lime juices, grenadine

• Margarita de la Casa
  100% Agave Blanco Tequila

• Congelada, Margarita de la Casa
  served frozen: Lime, Mango or Guava

• Flor De Jamaica Margarita
  Tesoro Silver Tequila, Hibiscus flower reduction, and Grand Mariner

• Organica Margarita
  Tierras Organic Silver Tequila, agave nectar, pomegranate, grapefruit and fresh lime juices

• La Picocita Margarita
  Chinaco Silver Tequila infused with chile de arbol pepper

• Flaca Margarita
  A skinny margarita that's Kosher, too! Quinta de Gomez Organic Silver Tequila, agave nectar and fresh lime juice

• Paloma
  Patron Reposado Tequila, Mexican grapefruit soda and tons of fresh lime juice

• Chata
  Our award-winning Agua de Horchata, Crema 1921 Tequila and Kahlua

• Chones
  Our Chata with Chambord

• Sangria
  Red wine sangria, mango purée and Jack Daniels

Cerveza

• Michelada
  Tapatio tomato juice, with tons of fresh lime juice and a Mexican beer

• Mexican Beer
  Dos XX Lager, Dos XX Amber, Corona, Corona Lite, Pacifico, Sol, Modelo Especial, Negra Modelo, Bohemia, Tecate, Carta Blanca, or Victoria

Sopas

• Crema de Elote con Camaron Enchilado
  Subtle roasted corn chowder with a chile de arbol rubbed shrimp, garnished with queso de cabra

• Posole Verde
  Pork, hominy, roasted tomatillo, and poblano soup topped with shredded cabbage, sliced radish and diced onion

• Sopa de Chile Morron
  Sweet and spicy roasted pepper soup, finished with queso de cabra, crema Mexicana and cilantro

Botanas

• Guacamole del Barrio
  Served all day and prepared table-side during dinner

• Quesadilla de Camaron Borracho
  Blanco tequila margarita reduction shrimp quesadilla con queso de cabra y Oaxaca

• Queso Fundido
  Roasted poblano pepper sautéed with spinach and mushrooms, topped with a queso de cabra y Oaxaca fondue and finished with crema de jocoque, longaniza chorizo sausage and an avocado slice

• Esquites
  Buttered roasted corn kernels topped with chipotle cream, aged cotija cheese, cilantro and fresh lime juice

• Kuali de Camaron
  Roasted Jalapeno filled with queso de cabra y Oaxaca, balanced on a totopo and topped with crema Mexicana, an avocado slice and a shrimp sautéed with garlic and chile de arbol

Ensaladas

• Mango, Tomate y Camaron
  Avocado, tomatoes, sweet mango, red onion and sautéed garlic shrimp finished with a spicy vinaigrette reduction and sesame seeds

• Ensalada del Barrio
  Spinach with toasted pecans, queso fresco, Roquefort, apple and slow roasted tomatoes, finished with a sweet and spicy vinaigrette

Especialidades de la Casa

• Served with Vegetables del Barrio and Spicy Mashed Papas with Caramelized Shallots
• Cochinita Pibil
  Our acclaimed pork is marinated in achiote and sour orange, wrapped in a banana leaf and slow roasted over night, topped with pickled red onion and Yucatán-style pico de gallo

• Chiles en Nogada
  A roasted poblano pepper filled with chicken, apple, pear, dried apricot and pecans, in a delicate almond cream sauce, finished with the colors of the flag: cilantro, queso fresco and pomegranate seeds

• Pollo Poblano
  Spice rubbed, pan seared chicken breast with roasted poblano peppers, carmelized onions and queso fresco, in a tomatillo buerre blanc with queso de cabra and piñon nuts

• Pollo en Mole
  Spice rubbed, pan seared chicken breast topped with a bold and flavorful Mole de Oaxaca (black or red)

• Pato en Tamarindo*$25.00
  Seared duck breast finished with a striking sweet and sour, tamarind chipotle reduction

Chuleta de Puerco

• Grilled to Order, Bone-in
• Granada con Flor de Jamaica*
  Pomegranate and hibiscus flower port reduction, crispy shallots and a candied hibiscus flower

• Chile Colorado*
  Chiles ancho, guajillo and de arbol red wine reduction and a cumin, sesame seed garnish

• Tamarindo Picosito*
  Sweet and sour, tamarind and chipotle red wine reduction

Filete Migñon

• Grilled to Order
• De mi Tita*
  Topped with a crab and queso de cabra melange, longaniza sausage and finished with a tart chipotle, red wine reduction

• Azul*
  Topped with warmed Roquefort crumbles, longaniza sausage and crispy shallots, finished with a tamarind-spiced, red wine reduction

Pescado del Dia

• Pan Seared
• Veracruz
  Topped with two large shrimp and a fragrant sauce of white wine, capers, red onion, fresh tomato and diced black and green olives

• Granada con Flor de Jamaica
  Finished with a pomegranate and hibiscus flower port reduction, crispy shallots and a candied hibiscus flower

• Pipian Verde
  Finished with an intricate toasted pepita and tomatillo cream sauce

• Del Mar
  Topped with shrimp, scallops and crab, and a shallot white wine cream sauce, finished with longaniza chorizo sausage, caramelized onion and roasted poblano pepper sauté

Tacos

• Served with Salad or Spicy Fries
• Camaron
  Tecate™ beer battered shrimp topped with shredded cabbage and avocado slices, finished with a Baja aioli

• Carne Asada
  Grilled tenderloin steak topped with shredded cabbage, queso fresco, Yucatán-style pico de gallo and avocado slices

• Cochinita Pibil
  Our acclaimed pork, marinated in achiote and sour orange, wrapped in a banana leaf and slow roasted over night, topped with pickled red onion and Yucatán-style pico de gallo

• Pescado
  Tecate™ beer battered fish topped with shredded cabbage and avocado slices, finished with a Baja aioli

• Chile con Queso
  Melted quesos de cabra y Oaxaca topped with onion and roasted poblano pepper sauté

Tortas

• Served with Salad or Spicy Fries
• Cochinita Pibil
  Our acclaimed pork, marinated in achiote and sour orange, wrapped in a banana leaf and slow roasted over night, topped with pickled red onion and Yucatán-style pico de gallo

• Torta del Barrio
  A roasted poblano pepper filled with melted queso Oaxaca, topped with sliced tomato, onion and avocado

• Poblana
  Spiced rubbed, pan seared chicken breast topped with a caramelized onion and roasted poblano pepper sauté, queso de cabra, and a delicate tomatillo cream reduction

• Filetito
  Grilled petite filet migñon topped with warmed roquefort cheese, longaniza chorizo sausage and sautéed onion, finished with a tangy chipotle red wine reduction

Enchiladas

• Suizas
  Mexico City-style enchiladas filled with grilled chicken breast, topped with a delicate tomatillo cream sauce, grantinada de queso Oaxaca, crema Mexicana, red onion and cilantro add longaniza chorizo sausage

• Del Mar
  Blue corn tortillas filled with quesos Oaxaca and de cabra, topped with shrimp, lump crab and scallops in a tomatillo cream reduction

• Rojas
  Guajillo-ancho pepper red sauce over Oaxaca and Cotija cheese enchiladas, topped with crema jojoque, red onion and cilantro, served with vegetables

• Y Chuleta
  Grilled bone-in pork chop with guijillo-ancho red pepper sauce and queso Oaxaca enchiladas, served with vegetables

• Mole
  Nixtamal corn tortillas filled with grilled chicken breast and topped with Mole de Oaxaca (black or red)

Postres

• Crepas de Cajeta
  Folded crepas topped with warmed goat's milk caramel, served with vanilla bean ice cream

• Flan de mi Mami
  Tradicional flan topped with candied pecans Add crema de Kahlua

• Churros Rellenos de Cajeta de Cabra
  Our acclaimed churros filled with goat's milk caramel, served with vanilla bean ice cream, and topped with mas caramel y candied pecans

• Pastel de Chocolate
  Chocolate cake filled with an imported chocolate, almond and cinnamon sauce, served with vanilla bean ice cream

• Tres Leches
  Pound cake soaked in three milks, topped with fresh berries, crema chantilly and shavings of dark chocolate

Cafe

• Cafe
  Barrio Café's proprietary blend of imported Chiapas Izapa coffee, pressed at your table

Refrescos

• Agua de Horchata
  Our award-winning rice and cinnamon water

• Agua de Jamaica
  House-made Hibiscus flower water

• Agua de Tamarindo
  House-made tamarind water

• Agua de Limon
  House-made Lime water

• Mexican Coke
  Imported in a glass bottle

• Peliegrino Water
  Imported sparking water

• Acqua Pana
  Imported still water

• Fountain Drinks
  Coca-Cola, Diet Coke, Rootbeer, Sprite, Passion Fruit Iced Tea

Sabado y Domingo

• Served 11 - 3 p.m. Live Music after noon. Served with Spicy Grilled Toast and Skillet Papas
• Huevos de la Capital*
  Two over-easy eggs topped with spicy hollandaise sauce and longaniza chorizo sausage

• Huevos Divorciados*
  Two any-style and divorced eggs, one topped with salsa verde, the other with salsa tatemada

• Huevos con Chorizo*
  Two any-style eggs served with longaniza chorizo sausage

• Pastel de Calabacitas con Queso
  Omellete filled with sautéed zucchini, topped with a queso de cabra y Oaxaca gratinada roasted sweet and spicy pEpper mix and a tomatillo salsa

• Enchiladas Rojas*
  Chicken enchiladas topped with guajillo ancho red chile sauce, crema Mexicana, diced onion and a cotija dusted, over-easy egg

• Enchiladas Verde*
  Chicken enchiladas topped with jalapeño and tomatillo salsa verde, melted queso Oaxaca, crema Mexicana, diced onion and a cotija dusted over-easy egg

• Chilaquiles*
  Traditional chilaquiles with guajillo ancho red chile sauce, crema Mexicana, diced onion and cilantro, topped with a cotija dusted, over-easy egg

• Chilaquiles de Mole*
  Traditional chilaquiles topped with Mole de Oaxaca (black or red), crema Mexicana, diced onion, cilantro and a cotija dusted over-easy egg

• Crepa de Chorizo
  Crepa filled with a sauté of spinach, onion, shallots, garlic and longaniza chorizo sausage, topped with spicy hollandaise sauce and avocado slice

Happy Hour

• Tuesday - Saturday, 2 - 5 p.m. all drinks half-price
• Mimosa
  Mango or Guava

• Bloody Maria
  El Caudillo Blanco Tequila spicy Bloody Mary