Soups

• Soup du JourCup: $8.00Bowl: $9.00
  Made fresh daily

• Baked French Onion Soup au GruyereCup: $9.00Bowl: $10.00
  Baked to a golden brown

• New England Clam ChowderCup: $9.00Bowl: $10.00
  Our own version, thick and creamy

Cold Appetizers

• Chilled Oysters of the Day*$17.00
  Freshly shucked to order

• Chilled Littleneck Clams on the Half Shell*$17.00
  A New England tradition

• Jumbo Shrimp Cocktail$18.00
  With cocktail sauce and fresh lemon

• Chef's Cheese Plate$21.00
  A selection of local New England Artisanal and Farmstead cheeses

• Lobster Cocktail$23.00
  Tender lobster meat served with fresh lemon and cocktail sauce

• Winter Harbour Smoked Salmon$17.00
  Thinly sliced, served with Vermont Chèvre cheese, Bermuda onions, capers and pumpernickel bread

• Crab Stuffed Deviled Eggs$13.00
  Traditional style deviled eggs topped with fresh local Jonah crab

Hot Appetizers

• Prince Edward Island Mussels$17.00
  With garlic, fennel, spicy tomato and dry Vermouth

• Lobster Mac & Cheese$20.00
  Maine lobster with a blend of three cheeses

• Oysters Rockefeller$18.00
  Fresh baked oysters with creamed spinach and mushrooms flavored with Pernod

• Sea Scallops Wrapped with Apple Smoked Bacon$20.00
  Mango salsa

• New England Crab Cakes$17.00
  Fresh Jonah crab, remoulade and mango salsa

• Crab Stuffed Mushrooms$16.00
  Baked mushroom caps with fresh Maine crabmeat stuffing

• Bacon and Blue$16.00
  Thick slices of smoked bacon, Great Hill blue cheese, port-berry jam

• Lamb Lolly Pops*$19.00
  Grilled baby lamb chops, sweet mint sauce

• Baked Brie$16.00
  Crusted French Brie cheese, raspberry coulis, sliced almonds and French bread

• Rhode Island Style Calamari$16.00
  Golden battered fried, gently tossed with tangy and sweet peppers with lemon, garlic and white wine butter sauce

• Clams Casino$16.00
  Baked with lightly seasoned crumbs, casino butter and bacon

• Escargot Bourguignonne$16.00
  French Helix snails in Burgundy butter served with garlic bread

Signature Salads

• Salad Dressings: House Italian, Blue Cheese, Buttermilk Ranch, Lo Cal Raspberry Vinaigrette and Champagne Vinaigrette
• Mixed Green Salad$9.00
  Served with your choice of dressing

• Cafe Escadrille's Famous Caesar Salad$12.00
  Tossed with our Chef's own Caesar dressing

• Greek Salad$13.00
  Freshly tossed salad greens with cucumber, tomato, bell pepper, Kalamata olives and Feta cheese

• Tropical Romaine Fruit Salad$15.00
  Chopped romaine hearts tossed with fresh strawberries, mango, papaya, Bermuda onion, spiced pecans and poppy seed dressing

• Steak, Tomato & Blue Cheese Salad*$20.00
  Sliced Angus hanger steak over a freshly tossed mixed green salad with juicy vine ripe tomato, roasted Portobello mushroom and Great Hill blue cheese. Balsamic vinaigrette dressing

• Grilled Lamb Greek Salad*$19.00
  Tender marinated lamb tips served over a freshly tossed Greek salad

• Cobb Salad$18.00
  Chilled char grilled chicken, crisp bacon, avocado, blue cheese, egg, black olives and tomatoes on salad greens

• Ahi Tuna Salad*$18.00
  Seared rare, over field greens, English cucumber, tropical fruit, Bermuda onion, mandarin sesame-ginger dressing

• Lobster Salad$28.00
  Lobster salad in a crowned tomato over mixed greens, cucumbers, and hard boiled egg

Salad Additions

• All salads are available with:
• Grilled Chicken$6.00

• Grilled Shrimp$8.00

• Blackened Swordfish Tips$9.00

• Bay of Fundy Salmon$9.00

• Tenderloin Steak Tips$9.00

Cafe Burgers

• Cheese Selections: American, Cheddar, Swiss, Pepper Jack, Blue Cheese. Burger Options (add $1.50 each): Sautéed Mushrooms, Caramelized Onions, Fried Egg, Bacon, Avocado. All burgers are 1/2 pound fresh ground lean Angus beef and served on a sesame bun or brioche roll. All burgers are served with steak fries or one of the following sides: Sweet potato fries, potato chips, cole slaw or baked beans
• Escadrille Classic*$15.00
  Lettuce, tomato, sliced onion, cheddar cheese, crisp bacon strips

• Black and Blue Burger*$15.00
  Cajun blackened, crumbled blue cheese, lettuce, tomato, sliced onion, blue cheese dressing

• Sunnyside Burger*$16.00
  Canadian bacon, fried egg, American cheese

• Southwestern Burger*$15.00
  Pepper Jack Cheese, Chipotle BBQ Sauce, avocado, lettuce, tomato, onion strings

Sandwiches

• All sandwiches are served with steak fries or one of the following sides: sweet potato fries, potato chips, cole slaw or baked beans
• New England Lobster Salad Roll$28.00
  A generous portion of lobster salad on a grilled roll with cole slaw

• Grilled ReubenFresh Roasted Turkey: $14.00Corned Beef: $16.00
  Lean corned beef or fresh roasted turkey on marble rye with sauerkraut, Russian dressing and Swiss cheese

• Swordfish Sandwich$16.00
  Fresh native swordfish steak lightly blackened on one side. On a brioche roll with tomato, savoy and remoulade

• Grilled Chicken Panini with Apricot-Red Onion Relish and Goat Cheese$15.00
  Grilled on Tuscan pane with mixed salad greens and Vermont chèvre cheese

• Chicken Sandwich$15.00
  Grilled chicken breast on brioche roll with lettuce, tomato and red onion. Honey mustard dressing on the side

• Three Decker Clubs*$15.00
  On toasted white or wheat bread with lettuce, sliced tomato, bacon and mayonnaise. Sliced Turkey | Hamburger* | Tuna Salad

• Grilled Portobello Sandwich$13.00
  Garlic and balsamic roasted Portobello mushrooms and red bell peppers on Tuscan pane with fresh mozzarella, arugula and basil aioli

• Tuna Melt$15.00
  Tuna salad on white, wheat or multi grain with sliced tomato and Grafton Village, Vermont smoked cheddar cheese

• Chicken Salad B.L.T.$15.00
  Chicken salad with a touch of tarragon and Dijon mustard with bacon, lettuce and tomato, on your choice of bread

• Classic B.L.T.$14.00
  Bacon, lettuce and sliced tomato on toasted white, wheat or multi grain

• Chicken-Cobb Wrap$16.00
  Chilled char grilled chicken, Swiss cheese, crisp bacon, avocado, chopped tomato and lettuce chiffonade with honey mustard. Served on a white or wheat tortilla

• Monte Carlo Sandwich$16.00
  Smoked ham, turkey, and Swiss cheese, on French Toast. Served with maple syrup

Entrées

• All entrées are served with your choice of potato or vegetable unless otherwise noted. All entrées can be ordered with: Small Mixed Green Salad $6 or Small Caesar Salad $7
• Chicken Piccata$17.00
  Tender chicken breast sautéed with fresh garlic, in a lemon caper sauce. Served with fresh pasta

• Chicken Fontina$18.00
  Panko crusted chicken cutlet with imported prosciutto, spinach, fontina cheese And sweet marsala mushroom marinara sauce

• Hot Roasted Turkey Sandwich$17.00
  Served open-faced with bread stuffing, mashed potato, gravy and cranberry sauce

• Grilled Turkey Tips$17.00
  Bourbon marinated turkey tenderloin tips served with rice pilaf and steamed broccoli, or a freshly tossed Garden or Greek salad

• Chicken & Broccoli with Penne Rigate$18.00
  Sliced chicken breast tossed with broccoli florets and penne pasta. Topped with Parmesan cheese grated tableside. Served with rolls and butter

• Primavera Ravioli$18.00
  Mascarpone ravioli with sautéed julienne vegetables, sundried tomato and Aurora sauce. Served with rolls and butter

• Vegetable Stir Fry$15.00
  Fresh vegetables, water chestnuts, cashews in an Oriental sauce. Served over basmati rice

• Seafood Fra' Diavolo$24.00
  Scallops, shrimp and lobster meat in a spicy Marinara sauce over linguini. Served with rolls and butter

• Fresh Baked Boston Scrod$18.00
  Skinless native haddock fillet baked with seasoned crumbs and butter

• Atlantic Salmon Fillet*$19.00
  Char grilled salmon prepared to your specifications. Topped with a lemon-dill butter, blackened or Shandong style with Asian slaw and basmati rice

• Swordfish Kabob$18.00
  Marinated Atlantic swordfish skewered, seasoned with crumbs, fresh tomatoes, onions, bell pepper and mushrooms. Served over rice pilaf. Blackened on request

• Baked Sea Scallops$20.00
  Fresh sweet scallops rolled in cracker crumbs and butter

• Baked Stuffed Shrimp$20.00
  Gulf shrimp with our Chef's delicious seafood stuffing and drawn butter

• Ahi Tuna Shandong*$18.00
  Grilled medium rare with basmati rice, Asian cole slaw and our own Shandong Sauce

• Lobster Stew$28.00
  Maine lobster served piping hot in a sherry-cream broth

• Veal Marsala$20.00
  Diced prosciutto, sliced mushrooms, capers and sweet Marsala wine. Served with fresh pasta

• Wiener Schnitzel á la Holstein$19.00
  Lightly breaded veal cutlet in an anchovy and lemon-caper butter sauce topped with a fried egg

• Sautéed Calves Liver*$18.00
  Smothered in caramelized onions with crisp bacon

• Grilled Lamb Kabob*$19.00
  Tender marinated lamb served over rice pilaf with vegetable du jour

• London Broil*$21.00
  Served au jus with a mushroom sauce

• Open Steak Sandwich*$25.00
  8 oz. Certified Angus beef® over toast points with crumbled Gorgonzola cheese, lettuce, sliced tomato and Bermuda onion. Served with steak fries or one of our sides

• Filet Mignon with Béarnaise Sauce*$29.00
  8 oz. center cut served with vegetable du jour and choice of potato

• Perfect Pair*$34.00
  Two baked stuffed shrimp and petite filet mignon with Béarnaise Sauce. Served with your choice of baked potato, rice pilaf, steak fries or vegetable du jour

Added Attractions

• Baked Beans$4.00

• Mashed Potato$6.00

• Asparagus Hollandaise$7.00

• Steak Fries$5.00

• Vegetable du Jour$7.00

• Pasta$7.00

• Baked Potato$6.00

• Cole Slaw$4.00

• Rice Pilaf$4.00

• Butternut Squash$5.00

• Sweet Potato Fries$5.00With Truffle Oil: $6.00

Lunch Specials

• 4/10 - 4/15

Monday

• VEAL JARDINIERE WITH SHRIMP$26.00
  Veal cutlets with Madeira demi glaze reduction, served with fresh julienne vegetables, green peas and choice of side

Tuesday

• CHICKEN PRIMAVERA$25.00
  Sautéed chicken with olive oil, garlic, basil, julienne vegetables, white wine, chicken broth, parmesan cheese and tossed with penne pasta

Wednesday

• GRILLED MEDITERRANEAN STYLE CHICKEN$28.00
  Balsamic marinated chicken, served with Tabouli salad and sautéed spinach

Thursday

• ROASTED RACK OF LAMB ✦$27.00
  Dijon crusted New Zealand lamb served with glazed carrots, mashed potato and minted demi glaze

Friday

• IPSWICH FRIED CLAMS$37.00
  Served with steak fries, onion rings, cole slaw and tartar sauce

• IPSWICH FRIED CLAM APPETIZER$32.00
  Served with tartar sauce

Saturday

• OPEN FOR LUNCH - 11:30 A.M. - 3:00 P.M
  Lunch menu with added selection of Eggs Benedict and Omelets

Omakase Lunch Special

• $20. Wednesday through Saturday. Prepared Fast and Fresh
• Tuna Tartar With Mango On The Top

• Seaweed Salad

• Yellowtail, Albacore Tuna Sashimi
  two pieces of each

• Shrimp, Squid, Salmon Sushi
  one piece of each

• Spicy Seafood Roll With Crisp Toro On The Top