Specialty Appetizers

• Bayou Shrimp$8.95
  our signature recipe. Large shrimp sauteed and simmered in our famous cajun beer and butter sauce. Served with herb rice and crostini

• Smoked Trout & Latkes$8.95
  fresh house smoked rainbow trout folded into creamy horseradish creme fraiche with tart apples and chives. Served over crispy potato pancakes

• Griddled Crab & Crawfish Cakes$8.95
  served over roasted corn salad and topped with remoulade sauce and fresh cilantro

• Beef Tenderloin Carpaccio$9.95
  cold, thinly sliced pepper seared tenderloin served extra rare with field greens, extra virgin olive oil, shaved parmigiano-reggiano and dijon-garlic aioli

• Hummus & Flatbread$7.25
  house made hummus and tapenade served with feta crumbles and warm flatbread

Classic Pub Appetizers

• NachosSubstitute Steak: $10.25$9.25
  tri-colored tortilla chips topped with cheddar and provel cheese, black beans, sour cream, salsa, guacamole, scallions and blackened chicken

• Hot Wings$7.95
  one pound of fresh chicken wings tossed in our famous louisiana hot sauce

• Homemade Potato Chips$3.50
  sprinkled with parmesan

• Potato SkinsLarge: $9.50Small: $5.75
  loaded with cheddar, provel, bacon and scallions. Served with sour cream dip

• Chicken Fingers$7.25
  served with choice of bleu cheese, ranch, honey mustard, wing sauce or barbecue sauce

Quesadillas

• served with guacamole, lime sour cream and house made salsa
• Smoked Chicken$9.25
  with red and green bell pepper, red onions, scallions, cheddar and provel

• Five Cheese & Chorizo$9.25
  Spanish chorizo, fresh tomato, mozzarella, provel, romano, asiago and smoked swiss

• Smoked Pulled Pork$9.25
  spice rubbed, smoked and pulled pork, caramleized red onion, cheddar and provel

Soups

• with any soup, small house salad 3.25, small caesar salad 3.25
• Creole GumboBowl: $6.75Cup: $4.50
  from scratch and loaded with andouille smoked sausage, chicken okra and rice

• Three Bean Chicken ChiliBowl: $5.75Cup: $3.75
  with great northern white, red kidney and black turtle beans

• Muggs' Soup PotBowl: $4.95Cup: $3.25
  prepared fresh daily

Salads

• top your salad with
• Grilled & Chilled Chicken$2.50

• Fried Chicken Tenders$2.50

• Smoked & Chilled Salmon$3.50

• Muggs' House SaladLarge: $7.25Small: $4.25
  romaine, iceberg and field greens with tomato, egg, cucumber, onion, cheddar, provel and homemade croutons

• Caesar SaladLarge: $7.25Small: $4.25
  crisp romaine, homemade croutons and parmesan tossed in our caesar dressing

• Cobb SaladLarge: $10.75Small: $7.75
  romaine, iceberg and field greens with crisp bacon, smoked chicken, bleu cheese crumbles, tomato, avocado, sprouts and croutons

• Greek SaladLarge: $9.50Small: $6.50
  romaine, iceberg and field greens tossed with feta, parmesan, artichokes hearts, pepperoncini, onion, tomato, kalamata olives, cucumber and our herb vinaigrette

• Smoked Salmon, Spinach & Field Greens$11.25
  with gorgonzola, toasted walnuts, red onion, green beans, roasted red bell pepper and our strawberry vinaigrette

• Chicken Walnut Salad$9.25
  with walnuts and pineapple over a bed of greens, tomato, egg, sprouts and avocado

• Fajita SaladSubstitute Steak: $11.50$9.75
  a tortilla bowl stuffed with lettuce, cheddar, provel, tomato, guacamole, and sour cream. Topped with spicy sauteed chicken, bell peppers and red onions. Fresh salsa and ranch dressing on the side.

• Grilled Steak Salad$11.50
  choice sirloin, hot from the grill, sliced and served with a wedge of danish bleu cheese over field greens tossed with caramelized red onions, al dente green beans and grilled tomatoes. Drizzled with balsamic syrup and topped with matchstick sweet potatoes

Dressings

• house creamy garlic - caesar - herb vinaigrette - balsamic vinaigrette - strawberry vinaigrette bleu cheese (.50) - ranch - non fat ranch - honey dijon
• Fountain Soda$1.95
  curry out price $1.25

• Iced Tea and Coffee$1.95
  curry out price $1.25

• Lemonade$1.95
  curry out price $1.25

• Carry Out Price$1.25

• Bigelow Aromatic Hot Teas$2.25

• San Pellegrino Sparkling Water$2.50

• Mountain Valley Spring Water$2.95

• Fitz's Root Beer$2.75

• Milk and Juice$2.50

• Hot Chocolate$2.50

House Specialties

• Bayou ShrimpLarge: $15.95Small: $8.95
  our signature recipe. Large shrimp sauteed and simmered in our famous cajun beer and butter sauce. Served with herb rice and crossini

• Fresh Walnut Encrusted SalmonDinner: $16.95Lunch: $12.95
  topped with matchstick sweet potatoes and cranberry-red wine reduction. Served with roasted potatoes and fresh vegetables

• Fresh Mahi MahiDinner: $17.95Lunch: $13.50
  basted with sundried tomato pesto, topped with balsamic reduction and served with roasted new potatoes and fresh vegetables

• MeatloafDinner: $13.95Lunch: $9.95
  housemade and served over smashed yukon gold potatoes with veal demi glace and fresh buttermilk onion strings. Served with fresh vegetables

• Grilled Pork Rib ChopsDinner: $16.95Lunch: $12.95
  grilled pork rib chops topped with sweet onion marmalade cream sauce. Serves with sweet potato hash and fresh vegetables

• Grilled Beef Tenderloin$23.95
  grilled eight ounce tenderloins filet topped with brandy wild mushroom sauce. Served with smashed yukon gold potatoes and fresh vegetables

• Bourbon Pepper Steak$19.95
  pepper seared top sirloin topped with sweet onion bourbon sauce and fresh buttermilk onion strings. Served with smashed yukon gold potatoes and fresh vegetables

• Pan Roasted Tuscan Chicken$14.95
  jumbo boneless breast of chicken, pan roasted and simmered in rosemary white wine reduction with proscuitto, fresh green beans, tomatoes, garlic and mushrooms. Served over smashed garlic yukon potatoes

• Wild Mushroom & Shrimp RissotoLarge: $13.95Small: $9.25
  steaming rissoto with shiitake, portabella and brown mushrooms, large shrimp, spinach, sundried tomato and asiago

• Grilled Chicken RissotoLarge: $13.50Small: $8.95
  steaming rissoto with grilled chicken, sundried tomatoes, asparagus, mushrooms, scallions, asiago and fresh basil

• Fajitas$12.95
  steak or chicken with red onion and bell pepper served sizzling on a cast iron skillet. Served with warm flour tortillas, guacamole, sour cream, salsa, lettuce, cheddar and provel

Pasta

• Bowtle Tequlla ChickenLarge: $13.50Small: $9.25
  grilled chicken, scallions, roasted corn, red bell peppers and mushrooms sauteed and simmered with tri-colored bowtie noodles in a jalapeno cream sauce with tequila, fresh lime and cilantro

• Linguine Tutto MareLarge: $14.25Small: $9.50
  fresh salmon, shrimp, crawfish tails, clams and mussels sauteed with garlic, mushrooms and scallions. Tossed with linguine in a light tomato seafood broth

• Linguine Tutto Mare with Sundried Tomato Pesto Cream SauceLarge: $14.95Small: $9.95

• Cajun PastaLarge: $13.95Small: $9.95
  andouille smoked sausage, shrimp, and chicken sauteed with mushrooms, bell pepper and red onion. Tossed with penne noodles and our cajun roasted tomato cream sauce

• Fresh Vegetable PenneLarge: $11.95Small: $7.95
  sauteed seasonal squash, mushrooms, scallions, garlic, asparagus, broccoli and tomato tossed with penne noodles in a light sundried tomato pesto sauce

• Fresh Vegetable Penne with Grilled ChickenLarge: $13.95Small: $9.25

• Vegetable Pad ThaiLarge: $11.95Small: $7.95
  a traditional spicy thai stir fry with broccoli, lemon grass, baby corn, carrots, green onions, bell peppers tossed with rice stick noodles in a spicy ginger peanut sauce. Topped with bean sprouts, fresh lime and cilantro

• Vegetable Pad Thai with Grilled ChickenLarge: $13.95Small: $9.25

• Vegetable Pad Thai with ShrimpLarge: $14.25Small: $9.50

• Vegetable Pad Thai with with any House specialty, Pasta or Rissoto Small House Salad$3.25

• Small Caesar Salad$3.25

• Soup Cup$2.75

• Three Bean Chili Cup$3.50

• Gumbo Cup$3.95

Gourmet Pizza Specialties

• prepared with fresh hand tossed dough
• Five Cheese$10.50
  olive oil, fresh tomato, basil, mozzarella, provel, romano, asiago and smoked swiss

• Caramelized Onion, Bacon & Goat Cheese$10.50
  olive oil, caramelized red onion, bacon, goat cheese, provel and mozzarella. Drizzled with balsamic syrup

• Salsiccia & Peppers$10.50
  traditional sauce with sliced italian sausage, roasted red and yellow peppers, caramelized red onion, mozzarella, provel and fresh oregano

• Wild Mushroom$10.50
  fresh mushroom pesto topped with roasted portabella, shiitake and brown mushrooms, caramelized red onions, mozzarella, provel and goat cheese

• Barbecue Chicken$10.50
  house barbecue sauce topped with grilled chicken, red onion, fresh oregano, mozzarella and provel

• Blackened Chicken$10.50
  spicy creole tomato mustard sauce with andouille smoked sausage, blackened chicken, fresh oregano, mozzarella and provel

Gourmet Pizza

• traditional sauce and our hand tossed dough with mozzarella, provel, romano and fresh oregano, topped with two ingredients of your choice italian salsiccia - andouille smoked sausage - sundried tomato - grilled chicken - ham fresh tomato - artichoke heart
• Gourmet PizzaExtra Toppings: $1.50Plain Cheese: $9.00$10.50

Burgers & Sandwiches

• all served with one of the following : homemade fries coleslaw homemade chips or substitute with one of the following: smashed garlic new potatoes (add .70) small house salad (add 2.30) small caesar salad (add 2.30) cup of soup (add 1.30) cup of white chi
• Burger$7.00
  one half pound of lean USDA choice ground beef, charbroiled to your liking and served on a kaiser

• Cheeseburger$7.50
  our burger with choice of cheddar, swiss, provel or pepperjack cheese

• St. Louis Bleus Burger$8.00
  our burger with fresh bleu cheese crumbles and crisp bacon

• Turkey Burger$7.50
  prepared in house, grilled and served on a kaiser

• Barbecued Turkey Burger$8.50
  our turkey burger topped with pepperjack cheese, grilled onions and barbecue sauce

• Burger ToppingsEach: $0.75
  crisp bacon sauteed mushrooms & onions cheddar swiss provel pepperjack

• Barbecue Pulled PorkEach: $8.25
  spiced rubbed pork roast smoked in-house, hand pulled and finished with a light basting of barbeque sauce. Topped with cheddar and grilled onions and served on a kaiser

• Grilled Chicken ClubEach: $8.95
  grilled chicken breast on a kaiser with havarti cheese, crisp bacon and tomato garlic aioli

• Cajun Chicken GrilleEach: $8.95
  blackened chicken breast topped with provel and grilled bell pepper and onion. Served on a kaiser with a side of creole mayonnaise

• Buffalo Chicken MeltEach: $8.95
  breaded chicken tenders tossed in our louisiano hot sauce and topped with provel cheese and sauteed red onions. Served on a kaiser

• Smoked Turkey PaniniEach: $8.75
  house smoked turkey breast, smoked gouda cheese, caramelized red onion, roasted red and yellow bell peppers and tomato-garlic aioli on grilled peasant bread

• Roast BeefAdd Crisp Bacon and Swiss for: $1.50$7.75
  thinly sliced and mounded on crusty French bread. Served with hot au jus

• Steak SandwichAdd Grilled Mushrooms & Onions for: $0.75$10.95
  one half pound of sirloin filet charbroiled and served on crusty French bread

• MuffalatoWhole: $14.75Half: $8.75
  homemade olive salad, salami, ham, pastrami, provel and pepperjack cheese on muffalato bread

• Chicken Walnut Croissant$8.25
  a flaky croissant stuffed with our creamy chicken walnut salad

• Hand Carved Turkey Club$8.25
  hardwood smoked turkey breast with bacon, swiss, lettuce and tomato on a fresh croissant with a side of mayonnaise

• Reuben$8.25
  lean corned beef, swiss, sauerkraut and horseradish sauce on grilled marble rye

• Tuna Melt$8.25
  tuna salad, crisp bacon, cheddar and provel mounded between grilled sourdough

• Grilled Portabella Panini$8.25
  grilled portabella mushroom slices, caramelized red onion, tomatoes, havarti cheese, mushroom pesto and tomato-garlic aioli on grilled peasant bread

Dessert

• Chocolate Lava Cake$4.95
  served straight from the oven and drizzled with raspberry coulis. Served a la mode

• Grand Marnier Creme Brulee$3.95
  grand marnier laced vanilla bean custard served chilled with a caramelized sugar crust. Topped with blackberry compote. (not available for carry out)

• Deep Dish Apple Pie$4.95
  house made with fresh apples, streusel topping and a scoop of vanilla ice cream

• Snicker Pie$4.95
  house made with vanilla ice cream, snickers, caramel, fudge and an oreo cookie crust

• Fishbowl Sundae$3.95
  vanilla ice cream with your choice of hot fudge or fresh strawberry sauce. Topped with whipped cream and honey roasted nuts