Soups

• Lemongrass Soup (tom Yum)Pot: $9.00Cup: $6.00
  a savory sour soup with oyster mushrooms, traditionally seasoned with lemongrass, kaffir lime leaves, birds eye chili and lime juice.

• Tom Yum (shrimp)Cup: $8.00Pot: $11.00
  a savory sour soup with oyster mushrooms, traditionally seasoned with lemongrass, kaffir lime leaves, birds eye chili and lime juice.

• Tom Yum (seafood Medley)Pot: $13.00
  a savory sour soup with oyster mushrooms, traditionally seasoned with lemongrass, kaffir lime leaves, birds eye chili and lime juice

• Tom Kha (chicken/tofu/vegetable)Pot: $9.50Cup: $6.50
  a distinct flavor of southern thailand's coconut soup with chicken and mushrooms seasoned with galanga, kaffir lime leaves, lemongrass, chili and lime juice. (shrimp add $2.00)

• Tom Kha (shrimp)Cup: $8.50Pot: $11.50
  a distinct flavor of southern thailands coconut soup with oyster mushrooms seasoned with galanga, kaffir lime leaves, lemongrass, birds eye chili and lime juice

• Tom Kha (seafood Medley)Pot: $14.00
  a distinct flavor of southern thailands coconut soup with oyster mushrooms seasoned with galanga, kaffir lime leaves, lemongrass, birds eye chili and lime juice

• Tofu VegetablesCup: $5.00Pot: $9.00
  soy bean, napa cabbage, green onions and carrots.

• WontonCup: $6.00Pot: $9.00
  homemade wonton stuffed with chicken and shrimp with asian greens in a hearty chicken broth.

Salads

• Garden Salad$6.50
  mixed greens, cherry tomatoes, japanese cucumbers and wonton noodle croutons. choice of ginger soy vinaigrette or peanut sesame dressing

• Thai Chicken Salad$10.00
  herb marinated grilled chicken breast with fresh greens, cherry tomatoes, japanese cucumbers, and wonton noodle croutons with peanut sesame dressing

• Yum Nua (spicy Thai Beef Salad)$11.00
  slices of herb bbq sirloin tossed in lime juice, tomatoes, japanese cucumber, shallots, scallions and birds eye chili

• Som Tum (green Papaya Salad)$9.00
  cherry tomatoes, birds eye chili, green beans, roasted peanuts and grilled shrimp, mixed in a mortar and pestle with spicy lime juice and fish sauce.

• Pla Koong (naked Shrimp)$11.00
  romaine lettuce, red shallots, lemongrass, kaffir lime leaves and mint leaves tossed in spicy chili paste dressing.

• Duck Salad$12.00
  slices of herb marinated duck breast with baby spinach, red shallots, carrots and radish sprouts tossed in a soy vinaigrette

• Glass Noodle Salad$9.50
  mung bean noodles mixed with shrimp, ground chicken, scallions, black mushrooms in chili bean paste and lime juice.

Small Bites

• Nua Kem$7.00
  marinated tender beef lightly fried, served with sriracha chili sauce.

• Summer Rolls$6.00
  baked tofu, carrots, cucumbers, red leaf and thai basil wrapped with rice paper, served with hoisen peanut dipping sauce

• Curry Dumplings$8.00
  homemade dumplings with shrimp and scallops, served in a light green curry sauce

• Esan Sausage$7.00
  thai pork sausage fire grilled, served with serrano chili, ginger, red onions, roasted peanuts and cabbage

• Kung Ping$8.00
  grilled whole shrimp, served with a spicy chili lime garlic sauce.

• Egg Rolls$6.00
  stuffed with cabbage, carrots, mushrooms and vermicelli, served crispy with plum chili sauce

• Crab Rolls$8.00
  crab meat, minced chicken and scallions wrapped in rice paper, served crispy with plum chili sauce

• Tod Mun Kung$8.00
  shrimp cakes, lightly fried, served with plum chili sauce.

• Pla Muk Tod$7.00
  fried calamari, served with garlic-cilantro white wine sauce.

• SateShrimp Or Combination: $9.00Chicken, Beef: $7.50
  bamboo skewered and marinated in coconut milk and spices, served with peanut dipping sauce and cucumber relish.

• Moo Ping$7.00
  pork skewers marinated in honey herbs, served with plum chili sauce.

• Charcoaled Squid$8.00
  whole squid fire grilled, served with garlic-chili dipping sauce.

• Kanom Jeab$7.00
  steamed thai dumplings stuffed with water chestnut, minced pork and shrimp, served with a soy vinaigrette dip

• Kung Gra Bog$7.00
  marinated whole shrimp wrapped in wonton, served crispy with plum chili sauce.

• Larb$7.00
  (minced chicken or beef) seasoned with herbs, mint leaves, scallions, red shallots, ground roasted chili and crushed roasted jasmine, served on cabbage cups.

• Beef Waterfall$9.00
  charbroiled top sirloin, red shallots, ground roasted chili, coriander, green onions with fiercely crushed roasted jasmine, served on cabbage cups.

• Tua Kak$6.00
  green bean sauteed at very high-heat with szechuen shredded preserved vegetables and crushed dried prawns.

• Straw Noodles$7.00
  minced chicken, shrimp, bean sprouts and baked tofu, wrapped with steamed rice noodles, topped with roasted garlic and scallions in soy vinaigrette

• Thai Steamers$9.00
  steamed manila clam with lemongrass, kaffir lime leaves and thai basil, served with garlic-chili dipping sauce

Noodles

• Pad Thai
  sauteed thai rice noodles with baked tofu, egg, bean sprouts, scallions and crushed peanuts

• Pad See Ew
  sen yai noodles sauteed in sweet soy sauce with asian broccoli, broccoli and egg

• Lad Nah
  sen yai noodles, asian broccoli and broccoli in a thai garlic gravy.

• Pad Kee Mao "drunken Noodles"
  sen yai noodles sauteed with onions, bell peppers and thai basil in a spicy garlic chili gravy.

• Pad Woon Sen
  sauteed mung bean noodles with egg and a variety of seasonal vegetables.

• Ba Mee
  angel hair with light soy, roasted garlic oil, asian greens and scallions.

Fried Rice

• Thai Fried Rice
  jasmine rice sauteed with onions, tomatoes, scallions and egg

• Pineapple Fried Rice
  haiwaiian pineapples, onions, tomatoes, cashew nuts, scallions, a touch of yellow curry powder and egg.

• Spicy Basil Fried Rice
  fried rice drunk mans style sauteed with garlic and chili with red bell peppers, asian broccoli, onions and thai basil

From The Grill

• Choice Of Jasmine, Garlic Or Brown Rice.
• Crying Tiger Beef$16.00
  charbroiled rib-eye marinated with thai spices, thinly sliced, served medium rare with hot pepper sauce.

• Thai B.b.q. Chicken$12.50
  half-chicken marinated in yellow bean soy sauce, garlic cloves, coriander and thai pepper powder. served with seasonal vegetables and plum chili sauce.

• Siam Pork Chop$13.00
  slow cooked thick cut pork chop, marinated in soya bean sauce and black pepper corn. served with seasonal vegetables and chili lime sauce.

• Grilled Garlic Chicken$13.00
  chicken breast marinated in garlic and fresh thai herbs. served with seasonal vegetables and soy sesame sauce

Curries

• Tofo Can Be Substituted, Scallops Or Shrimp Add $3.00
• Panang
  thai herbs and spices blended in mild chili paste with kaffir lime leaves simmered in coconut milk.

• Kang Dang (red Curry)
  thai spices blended in hot chili paste with apple eggplant, bamboo shoots, thai basil and red jalapeno, simmered in coconut milk

• Kang Kiew Wan (green Curry)
  thai spices blended in green chili paste with apple eggplant, bamboo shoots, thai basil and red jalapeno, simmered in coconut milk.

• Kang Pa (jungle Curry)
  traditional country style spicy curry with green beans, cabbage, pumpkin, baby corn, oyster mushrooms, bamboo shoots and holy basil

From The Wok

• Gra Pow
  sauteed fresh garlic and chili with red bell peppers, yellow jalapeno and spicy holy basil

• Gra Tee Am
  sauteed with fresh garlic and black pepper on a bed of cabbage.

• Prig King
  sauteed in prig king chili paste and spices with kaffir lime leaves and green beans.

• Cashew Nut
  sauteed with onions, green onions, carrots, roasted chili and grilled chili paste.

• King Sod
  sauteed fresh ginger and garlic with black mushrooms, red bell peppers, yellow jalapeno and scallions

Veggie Stir-fry

• Choice Of Jasmine, Garlic Or Brown Rice.
• Siamese Watercress
  stir-fried with yellow bean, garlic and chili under intense heat.

• Snow Peas And Shittake Mushrooms

• Broccoli Or Asian Broccoli
  in oyster sauce

• Basil Eggplant
  sauteed in chili black bean sauce and white onions

• Asparagus And Shitake Mushrooms

• Assorted Greens
  baby bok-choy, cabbage, broccoli and snow peas.

House Speacialties

• Talay Thai$15.00
  fresh seafood medley with thai seasonings of garlic, lemongrass, basil, galanga, kaffir lime leaves and chili peppers.

• Catfish Fu Fu$14.00
  crispy fillet catfish with chili, green apple, cashew nuts and shallots.

• Three Flavored Whole Fish$18.00
  deep-fried (fish of the day) with light soy, palm sugar and spicy tamarind sauce.

• Choo Chee Salmon$15.00
  grilled salmon fillet with thai herbs and spices blended in mild panang chili paste with asparagus and kaffir lime leaves.

• Spicy Catfish$15.00
  fillet of crispy catfish with red chili sauce, fresh peppercorn and crunchy thai basil

• Fried Rice With Snow Crab$12.00
  jasmine rice sauteed with garlic, crab meat and shrimp paste. seasoned with ground white pepper, light soy sauce and coriander

• Roast Duck Breast$15.00
  marinated in thin soy sauce, ginger, singha beer and shallots. served on bed of baby bok-choy.

• Kangari (chicken Yellow Curry)$11.00
  indian curry thai-style with coconut milk, potatoes, carrots and onions.

• Kang Ped (red Duck Curry)$11.50
  our homemade roasted duck compliments a spicy red curry with pineapple, tomatoes and thai basil.

Traditional Entree

• Chicken, Beef, Pork$10.00

• Tofu Or Vegetable$10.00

• Shrimp Or Squid$13.00

• Scallop$15.00

Side Orders

• Jasmine Rice$1.50

• Brown Rice$1.50

• Sticky Rice$2.00

• Peanut Sauce$2.00

• Steamed Vegetables$4.00

Beverages

• Thai Iced Tea$3.00

• Thai Iced Coffee$3.00

• Lipton Iced Tea$2.75

• Lemonade$2.75

• Hot Tea$2.50
  jasmine or green

• Hot Coffee$2.75

• San PellegrinoLarge: $7.00Small: $3.00

• EvianLarge: $1.50Small: $3.00

• Coke, Diet Coke And Sprite$2.50