- We house make our own gluten-free parpadelle pasta OR fresh zucchini noodles that can be substituted in many of our dishes.
- Arancini$12.75Classic italian street food. Saffron infused risotto balls stuffed with fontina cheese - breaded, quick fried and served on a smoky marinara.
- Eggplant Parmigiana Spectacular$13.75Thin disks of eggplant encrusted with parmesan and fried crispy and golden, then layered with fresh mozzarella and a rustic tomato sauce and torn basil.
- The Caesar$9.75A heart of romaine and lightly topped with savory dressing, served with hand cut croutons and anchovies and finished with shaved parmesan cheese.
- The Starter$9.00A simple salad of seasonal greens, organic carrots and dried cranberries - dressed with balsamic vinaigrette.
- Our handmade pasta entrees come with The Starter salad included (You're welcome) or you can upgrade to one of our specialty salads or soup of the day for $4.
- Pumpkin Ravioli$20.75They're back! A dozen little pillows of pasta stuffed with pumpkin and tossed in a white wine, sage butter sauce and topped with shaved amaretti and toasted pumpkin seeds.
- Lamb Gnocchi$20.75Handmade potato dumplings in a red wine and fig slow braised lamb shank sugo topped with an arugula and lemon zest gremolata.
- My Blue Pasgetti$18.75Spaghetti Rustico tossed in a creamy rosemary and blue cheese sauce, with a touch of nutmeg and roasted whole cloves of garlic Topped with house made pancetta.
- The Forest Floor Frenzy$19.75Wild mushrooms and walnuts foraged from the darkest woods melded with a cream sherry sauce and our house made parpadelle ribbon pasta.
- Puttanesca$19.75A popular dish with the ladies of pleasure- fresh house made linguini tossed with a spicy sauce of nicoise olives, capers, anchovies, garlic and local Mama Lil's goat horn peppers, and mixed with our world famous marinara.
- Sugar Snap Pea Carbonara$18.75A traditional blending of fried house cured pancetta, chicken stock, egg and parmesan with sugar snap peas tossed with our hand made linguini pasta.
- Elk Bolognese$20.75Wild Oregon Elk with fennel, thyme, Mama lil's peppers and pork shoulder slowly simmered into a creamy ragu tossed with our handmade parpardelle ribbon pasta.
- Lasagna$19.75Layers and layers of handmade pasta, meaty Bolognese, bechamel sauce and our world famous marinara covered with mozzarella and baked to perfection.
- Margarita$17.75Tubes of pasta tossed with fresh basil and our world famous marinara then topped with mozzarella and baked to a golden brown.
- The Choose Your Own Chicken Adventure$23.75A juicy Washington grown-supreme cut chicken breast over roasted brussel sprouts and Yukon gold potatoes. With your choice of Lemon, parsley, caper piccata sauce. OR A wild mushroom creamy Marsala sauce.
- Every Night Meatballs!$20.75During the 'Stay Home" every night is Sunday. We get to have our awaed winning juicy handmade carnospheres tossed with spaghetti rustica pasta in our World Famous Marinara.
- Tiramisu$9.00The name Tiramisu is Italian and means "pull-me-up", a reference to the magical healing effects of sugar, espresso and liquor.
- Torte, Torte, Torte!$9.00A rich chocolate flourless torte with toasted pecans and a blood orange glaze and topped with fresh whipped cream.
- Nutty Squirrel Gelato$10.00Our friends at Nutty Squirrel have made some pints just for us to get right to you. We got Pistachio, and a Strawberry-Basil Sorbet (Dairy Free). And New Flavor MINTY ROAD!
- For Biden$20.00A juicy Columbia Valley Mourvedre, Syrah, Grenach blend from Patterson Cellars.
- Orizzonti Montepulciano d'Abruzzo$10.00An easy drinking, medium bodied classic Italian red.
- Lavis Pinot Grigio$10.00From The Trentino Mountains comes this crisp white with hints of crisp apple and pear.
- Vega Medien Cava$10.00A bubbly Rose' Brut, everyday is a celebration, pop it open.
- The Dealer's Choice Wine Craziness$3.00Bottles for: $25.00Pick any combos of the Montepulciano, Pinot Gris or the Cava Bubbles.