Appetizers

• Fire Roasted Salsa & Tri-Colored Tortilla Chips. Complimentary with the purchase of an entrée. Refills by request
• Four Corners Bean Con Queso
  Blend of Cheeses, Tomatoes, Leeks & Green Chili hand mashed with Pinto Beans. Pico De Gallo & Sour Cream

• Green Chile Lobster Dip
  Generous Chunks of Lobster Meat Sautéed with Green Chiles, Fresh Garlic, Spinach, Asiago & Fontina Cheese. Crispy Flour Tortilla Chips

• Queso Blanco
  Creamy blend of Cheeses, Roasted Green Chilies, Garlic and Tomatoes. Topped with Avocado and Cilantro, served with Warm Chips

• Jumbo Shrimp Cocktail
  Generous Size Shrimp and Blue Adobe Cocktail Sauce

• Green Chile Corn Crab Cakes
  Crab mixed with Green Chili, Corn and Cilantro, dipped and rolled in Panko Bread Crumbs. Cilantro Tartar Sauce

• Fresh Guacamole
  Great addition to our Award Winning Chips & Salsa

• Triple Dipper
  Guacamole, Bean Con Queso and Lobster Dip

• Old Family Recipe "Cheese Crisp"
  Shredded Jack & Cheddar melted over a Flour Tortilla

• Calamari
  Fried Calamari Steaks served with Sweet and Spicy Chili Pepper Glaze

• Hatch Catch Sampler
  Pecan Grilled Shrimp (4), Mini Crab Cakes (4), and Our Decadent Green Chile Lobster Dip

• Lettuce Wraps
  Choose one: Carne Adovada, Chicken or Shredded Beef. Pico De Gallo, Shredded Jack & Cheddar Cheese and Sour Cream

• Blackened Shrimp or Salmon Wraps
  Avocado Slices, Cabbage Nest of Mango Salsa and Fresh Lime

Enchanted Garden

• Add to your salad: Chicken $5, Ancho Salmon $6, Shrimp (4) $6, Tenderloin $10
• Adobe Salad
  Spring Mix tossed with Orange Chipotle Vinaigrette, Goat Cheese, Roasted Red Peppers and Fried Tortilla Strips

• New Mexican Caesar Salad
  Romaine Lettuce tossed with Tequila Lime Dressing, Asiago Cheese, Roasted Red Peppers and Fried Tortilla Strips

• Silver City Spinach
  Spinach Leaves tossed with Raspberry Vinaigrette, Gorgonzola Cheese, Strawberries and Roasted Pine nuts

• Chip Chop Salad
  Crisp bowl of chopped Romaine tossed with Ranch Dressing. Bean Con Queso, Guacamole, Sour Cream, Pico De Gallo and Shredded Cheddar and Jack. Flour Tortilla Chips.Shredded Beef, Chicken or Pulled Pork

• Green Chile Corn Chowder
  New England meets New Mexico! Sweet Blend of Corn, Green Chiles & Pecan Grilled Chicken Topped with Fried Tortilla Strips

• Red Chile Pork Posole
  A spicy mix of Roasted Pork and Hominy in Red chile Broth. Cabbage, Limes and a warm flour tortilla

• Soup and Salad
  Cup of Chowder or Posole with choice of side salad

• Wedge Salad$9.50
  Quarter head of Iceberg Lettuce, Jalapeno, Bacon, Tomato, topped with our Homemade Ranch Dressing

A Handful

• Blue Adobe Burger
  Phoenix Magazine's Top 10! Half Pound Beef Patty, Cheddar and Bacon, cooked to order over a pecan wood grill. Fries. Green Chile Optional! Available Protein Variety, served with Lettuce, Red Onion, BBQ Sauce, Tomato and no bun

• Original Burger
  Half Pound Beef Patty, cooked to order over a pecan wood grill. Topped with a Cheese Relleno. Fries

• Pulled Pork Adobo Sandwich
  Fresh Potato Bun topped with Honey Adobo Pork, Creamy Apple Slaw and Fried Onion Strings. Fries

• Salmon BLT Wrap
  Wrapped in a Chipotle Flour Tortilla, Ancho Seared Salmon, Maple Bacon, Lettuce and Chipotle Tomato Relish. Fries

• Pecan Grilled Chicken Sandwich
  Pecan Grilled Chicken Breast, Jack Cheese, Avocado and Chipotle Tomato Relish on a Potato Bun. Fries

• Chicken Caesar Wrap
  Pecan Grilled Chicken breast tossed in Tequila Lime Caesar Dressing, Romaine, Roasted Red Peppers and Asiago, wrapped in a Chipotle Flour Tortilla. Fruit

• Salmon Wrap
  Ancho seared Salmon tossed in Spring Mix, Goat Cheese, Roasted Red Peppers and Orange Chipotle Vinaigrette, wrapped in a Chipotle Flour Tortilla and Fruit

Pizzadilla & Pasta

• Garlic Shrimp Pizza
  House Tossed Dough, Chipotle Shrimp, Cilantro Pesto, Roasted Garlic, Pine Nuts & Fontina Cheese

• Portobello Pizza
  House Tossed Dough, Roasted Garlic Sautéed Portabella Mushrooms, Spinach, Red Peppers and Goat Cheese

• Chicken Quesadilla
  Pecan Grilled Chicken, Hatch Green Chiles, Monterey Jack & Cheddar. Side: Sour Cream & Pico de Gallo

• Shrimp Quesadilla
  Pecan Grilled Shrimp, Caramelized Onions, Roasted Red Peppers, Monterey Jack & Cheddar. Side: Sour Cream & Mango Salsa

• Spicy Chicken Pizza
  House Tossed Dough, Pecan Grilled Chicken, Garlic Pesto, Salsa, Pico de Gallo & a blend of Fontina & Asiago Cheese

• BBQ Chicken Pizza
  House Tossed Dough, Chipotle BBQ Sauce, Pecan Grilled Chicken, Cilantro and Fontina Cheese

• Southwest Chicken Pasta
  Linguini, Pecan Grilled Chicken, Corn, Beans, Asiago, Pine Nuts and Tomatoes with Chipotle Cream Sauce

• High Desert Pasta
  Linguini, Garlic, Pine Nuts, Tomatoes, Mushrooms, Asiago and Cilantro, tossed with white wine & olive oil

Adobe Plates

• Add a cup of soup or side Salad $3. All Adobe plates are served with Rice and beans
• Carne Adovada
  Pork Roast simmered in house seasonings and immersed in our Red Chile Adobo Sauce. Cilantro Garnish & Flour Tortilla

• Lazy TacosAncho Salmon*, Pecan Grilled Shrimp*, Crab Cake* or Tenderloin: $13.50
  Soft Corn Tortillas with Cabbage, Pico De Gallo, Tortilla Strips and Adobo Sour Cream. Chicken or Shredded Beef. Cilantro Tartar Sauce

• ChimichangaMini: $10.50Regular: $13.50
  Caramelized Onions, Jack & Cheddar Cheese, placed in a Large Flour Tortilla, folded, then deep fried to create a light crispy texture, then topped off with Adobo Sour Cream. In either Chicken or Shredded Beef

• Blue Seafood Enchiladas
  Blue Corn Tortilla Enchiladas filled with Halibut, Salmon & Shrimp then topped with Salsa Verde

• Enchanted Garden Enchiladas
  Corn Tortillas filled with Sautéed Mushrooms, Spinach, Zucchini, Corn, Onions and Mixed Cheese

• Chimichilada
  Mini Chicken or Beef Chimi served with a Portabella Mushroom Enchilada smothered with Amaretto Mushroom Cream Sauce

• Cruz Kitchen
  Tenderloin Relleno, Smoked Pork Tamale

• Spooning RellenosCheese Rellenos!: $13.50Shrimp Rellenos stuffed with Fontina Cheese!: $16.50
  Fire Roasted Anaheim Peppers, peeled, then filled with Beef Tenderloin, Chorizo, Jack & Cheddar

• Taos Combo
  Honey Smoked Pork Tamale, Tenderloin Relleno & Shrimp Enchilada

Stacked Enchiladas

• Stacked Enchiladas Enchiladas, New Mexican Style! Corn Tortillas stacked on top of each other smothered in Red or Green Chile or, Christmas Style: Red & Green Chile. True Blue New Mexicans add a Fried Egg on top $1.50
• Chicken, Shredded Beef, Carne AdovadaDouble: $12.50Triple: $14.50

• Pecan Grilled Shrimp or TenderloinDouble: $13.50Triple: $15.50

Santa Café

• Customized Santa CaFe Plate. One item $10.50, Two items $13.50, Three items $15.50
• Favorites
  Smoked Pork Tamale, Carne Adovada, Chicken Burro, Shredded Beef Burro, Cheese Relleno

• Enchiladas
  Chicken Enchilada, Shredded Beef Enchilada, Garden Enchilada, Cheese Enchilada

• Tacos
  Chicken Taco, Shredded Beef Taco, Crab Cake Taco, Shrimp Taco, Salmon Taco

• Sensational Craves
  Lobster Tamale, Shrimp Enchilada, Portobello Enchilada, Seafood Enchilada, Shrimp Relleno, Tenderloin Relleno. $1.50 additional charge for each Sensational Craves

Blue Plates

• Add a cup of soup or side salad $3.50
• Chorizo Stuffed Chicken
  Pecan Roasted Chicken Breast stuffed with Green Chiles, Fontina Cheese and Chorizo, smothered with an Amaretto Mushroom Cream Sauce. Green Chile Potato & Sautéed Vegetables

• Last Night's Meat LoafSingle Loaf: $11.50Double Loaf: $14.50
  A Traditional Meat Loaf with distinct Southwestern Flavors of Blue Adobe Chorizo and Hatch Chiles. Buttery Potato Pancake and Sautéed Vegetables

• Santa Fe Bay (Fresh Catch)$22.50
  Ancho Seared Seasonal Catch topped with Jalapeño Hollandaise side by side with a Red Chile Shrimp Enchilada. Sautéed Vegetables & Rice

• Las Cruces Lobster Tamales
  Twin Lobster Tamales with Mango Salsa & Raspberry Chipotle. Maple Red Chile Mashed Potatoes and Sautéed Vegetables

• Fish and Chips
  Panko Breaded Halibut with Cilantro Tartar Sauce, Fries and house Coleslaw

• Ancho Chile Rubbed Salmon
  Fresh Salmon seared with house seasonings and topped with Chipotle Tomato Relish. Green Chile Potato & Sautéed Vegetables

• Ancho Chile Rubbed BBQ Ribs1/2 Rack: $15.50Full Rack: $20.50
  Baby Back Ribs Rubbed in Ancho Chile finished with a Honey Chipotle Glaze, Served with a Jalapeno Bacon, Tomato, and Avocado Wedge Salad. Green Chile Corn Bread

• Ocean Front, New Mexico
  Shrimp Cocktail Relleno on a painted plate of Shrimp Cocktail Sauce, Lobster Tamale with Mango Salsa & Raspberry Chipotle. Red Chile Rice

Desserts

• Creme Brulee

• Chocolate Chip Cookie Pie

• Sopapilla

• Sopapilla la Familia

• Monzana Sopapilla

• Vanilla Ice CreamOne Scoop: $2.50Two Scoops: $4.50

Santa Fe Trail

• All our steaks are wood fire grilled USDA Choice Beef
• Land of Enchantment*
  Choice Beef Tenderloin Medallion grilled to order over pecan wood, topped with a Twin Chipotle Shrimp dressed with Jalapeño Hollandaise. Served with a Chicken Enchilada smothered with Red Chile Sauce, Green Chile Potato and Sautéed Vegetables

• Oscar Medallion*
  Choice Beef Tenderloin Medallion grilled to order over pecan wood, topped with Blue Crab Meat dressed with Jalapeño Béarnaise and a dash of Red Tortilla Strips. Asparagus and Chipotle Pasta

• Tucamcari*
  Choice Beef Tenderloin Medallion grilled to order over pecan wood, topped with Jalapeño Hollandaise. Served with Chipotle Pasta, Green Chile Potato and Sautéed Vegetables

• Steak & Portabella*
  Beef Tenderloin Medallion grilled over pecan wood and a Portabella Mushroom Enchilada with Amaretto Mushroom Cream Sauce. Sauteed Vegetables