Appetizer - Seafood

• Steamed, Sauteed, Broiled And Raw
• Ankimo$6.50
  yu-chan's favorite! steamed and chilled monk fish liver sliced sashimi style over a bed of shredded daikon radish dressed with ponzu sauce

• Shrio-maguro Tataki$6.50
  raw albacore tuna tartar with green onions and grated ginger.

• Shishamo$4.50
  broiled sardlines with roe(3)

• Spicy Tuna Bata - Yaki$4.75
  tuna chunks, mushrooms sauteed with butter and hot spices

• Geoduck Bata - Yaki
  geoduck and mushrooms sauteed with butter and chili pepper.

Appetizer - Side Order

• Onigiri$3.50
  choice of salmon, ume or okaka

• Yaki Onigiri$3.00

• Rice$1.00

• Ocha - Zuke$6.50
  choice of salmon or ume

• OshinkoSmall: $1.50Large: $3.00

A La Carte - Tempura

• Deep Fried In A Light Batter
• Vegetable$6.50

• Prawn Of Vegetable$7.75

• Spot Prawn$7.00

• Soft Shell Crab$7.00

All Time Favorite Dinner

• Dinner Includes Sunomono, Rice, Miso Soup, Fruit And Tea
• Variety Ozen$13.00
  our popular meal beatifully aranged in a tray. sushi, tempura and chicken-kuwayaki (raw seafood)

• Sakana Dinner$15.50
  choice of mackerel or salmon prepared with teriyaki sauce or salt broiled served with sashimi and tempura, (raw seafood)

• Steak Dinner$15.50
  broiled spencer steak prepared with teriyaki sauce or salt broiled served with tempura

Maki Sushi

• Sushi Rolled In Seaweed Seasoned Vinegar Ed Rice With Fresh, Seasonal.
• Tuna Roll$4.50

• Spicy Tuna Roll$4.50
  five stars hot!! raw tuna in chili sauce, green onions and radish sprouts

• Jojo Roll$5.25
  heated fresh water eel, cucumber, radish sprouts, drizzled with our homemade eel sauce

• Ume Roll$3.00
  pickled sour plum paste

• Takuan Roll$3.00
  pickled daikon radish

Nigiri Sushi

• Fresh, Seasonal, Raw Seafood And Vegetables Over Of Seasoned Vinegar Ed Rice. One Order 2 Pieces.
• Tuna$4.50

• Yellowtail$4.50

• Wild Salmon$4.25

• Smoked Salmon$4.00

• Albacore Tuna$4.00