Appetizers

• Chinese Pot Stickers
  Pan fried Chinese pork or vegetable dumpling served with soy sesame sauce. a classic beginning

• Crab Wontons
  Crispy wontons filled with fresh crabmeat, cream cheese and scallions. Served with a sweet chili sauce

• Crispy Calamari*
  Lightly battered fresh calamari, green onions, garlic, fresh ginger and red jalapenos

• Edamame
  Freshly "wokked" soy beans. A new twist on a traditional favorite

• Minced Chicken with Lettuce Cups
  Chicken breast, toasted almond strips, oyster soy sauce and iceberg lettuce wraps. Served with hoisin sauce and hot mustard

• Mo Shu Wraps
  A flavorful blend of egg, cabbage, scallions, shiitake mushrooms, water chestnuts and bamboo shoots wrapped tableside in warm peking pancakes. your choice of pork, chicken, shrimp or vegetable

• Pork Belly with Lettuce Cups
  House marinated pork belly served on fresh crisp lettuce cups. Topped with ginger

• Steamed Dumplings
  Chinese pork or vegetable dumplings served with a scallion and cilantro sauce

• Vegetable Spring Rolls
  A combination of shredded cabbage, carrots, mushrooms and celery. Served with sweet & sour and hot mustard sauces

Soups & Salad

• Assorted Wonton Soup
  Tender shrimp, chicken breast, chicken wontons, mushrooms, bamboo shoots, fresh spinach and fresh ginger in a tasty chicken stock

• Chinese Chicken Salad
  Freshly roasted chicken breast with a medley of greens. Tossed with Lemon Soy Vinaigrette

• Egg Drop Soup
  Velvety broth with chicken, eggs, water chestnuts, corn and a dash of sesame oil

• Hot & Sour Soup*
  Chinese classic with silken tofu, mushrooms, bamboo shoots, soy sauce and a splash of rice vinegar in a hearty chicken broth

• Mango Duck Salad
  Spring salad mix, fresh mango, honey walnuts, and tea smoked duck tossed in a flavorful dressing

• Spicy Thai Salad*
  Your choice of either beef or crispy calamari, baby mixed greens, cilantro, basil, red onions, tomatoes, carrots and bean sprouts in a light chili dressing

• Three Flavor Sizzling Rice soup
  Succulent shrimp, scallops, chicken breast, snow peas, water chestnuts, mushrooms and sizzling rice in a flavorful chicken broth

• Vegetable Soup
  Delectable tofu, fresh spinach, tomatoes bamboo shoots, shitake & white mushrooms all simmered in a flavorful vegetable broth

Entrees

• Asian Spiced Beef Short Ribs
  Tender beef shorts ribs, marinated in an Asian spiced soy braising sauce, oven roasted to perfection, served with fresh spinach and Asian noodles

• Beef and Broccoli
  Tender beef and market fresh broccoli in a fresh ginger soy sauce

• Braised String Beans
  Fresh string beans sauteed with fresh garlic and sesame oil in a Shao Xing wine sauce

• Cashew Chicken
  Tender chicken breast, roasted cashew, water chestnuts and bell peppers in a sesame soy sauce

• Chicken in Garlic Sauce*
  Sliced chicken breast and vegetable medley in a spicy garlic sauce

• Fish in Black Bean Sauce
  Pan fried marinated fillet of fish, Chinese black mushrooms and onions sauteed in a black bean sauce

• Honey Walnut Shrimp
  Tender shrimp and honey walnuts in our delectable special Panda Inn glaze

• Hot Braised Shrimp*
  Savory shrimp cooked to perfection in a spicy tomato sauce

• Jade Chicken
  Chicken breast simmered in white wine sauce, served over a bed of sauteed spinach

• Kon Pao Chicken*
  Chicken breast, fresh ginger, green onions, red jalapenos and roasted peanuts in spicy soy sauce

• Kon Pao San Yan*
  Tender chicken breast, sliced beef, succulent shrimp, fresh ginger, green onions, red jalapenos and roasted peanuts stir fried in our spicy soy sauce

• Kon Pao Shrimp*
  Succulent shrimp, fresh ginger, green onions, red jalapenos, roasted peanuts in spicy soy sauce

• Lemon Chicken
  Tender chicken breast marinated in a white wine, fresh citrus juices and seasonings lightly breaded and fried. topped with a zesty lemon sauce

• Ma Po Tofu
  Soft tofu in a spicy garlic sauce diced water chestnuts and drizzled with green onions

• Mu Shu Pork
  Our Classic Mu Shu recipe with shredded pork

• Orange Chicken*
  Our most honored favorite. Freshly wokked tender crispy chicken with baby corn in our signature spicy orange sauce

• Panda Beef*
  Crispy beef with fresh ginger and garlic in a sweet* spicy peppercorn sauce

• Phoenix Chicken*
  Sliced white meat chicken sauteed with ginger and garlic. Served crispy on the outside in a spicy, tangy sesame sauce

• Sauteed Garlic Spinach
  wok tossed fresh spinach and fragrant garlic

• Sauteed Mixed Vegetables
  Market Fresh baby bok choy, shiitake mushrooms, snow peas, water chestnuts and lotus root in Shao Xing wine sauce

• Scallops in Garlic Sauce*
  Succulent jumbo scallops and fresh vegetable medley in a spicy garlic sauce

• Shrimp in Garlic Sauce*
  Succulent shrimp and fresh vegetable medley in a spicy garlic sauce

• Sizzling Crispy Garlic Chicken*
  Breaded chicken breast and baby bok choy in a spicy garlic sauce. Served on a sizzling platter

• Sizzling Scallops and Asparagus
  Whole jumbo scallops and fresh asparagus stir fried in a black bean sauce

• Spicy Trio*
  Chicken Breast, sliced beef, succulent shrimp and fresh vegetables medley in a spicy garlic sauce

• Steamed Chilean Sea Bass
  Fresh Sea bass, steamed to perfection, flavorful soy, ginger and sesame sauce. Buttery texture and flavor

• Sweet & Aromatic Chicken*
  Lightly Battered chicken breast stir fried with fresh minced ginger, garlic and green onions in our spicy sweet & aromatic sauce

• Sweet & Sour Pork
  Lean pork Loin, Pineapple and peppers stir fried in a flavorful sweet and sour sauce

• Tea Smoked Duck
  Tea Smoked duck served with steamed wheat buns, shredded cucumber, scallions and hoisin sauce

• Three Ingredient Taste
  Tasty Medley of shrimp, tender beef, chicken Brest, fresh broccoli, mushrooms and bamboo shoots in a mushrooms soy sauce

• Tofu & Spicy Eggplant*
  Chinese eggplant with fried silken tofu in spicy garlic sauce

• Twice Cooked Pork*
  Tender sliced pork, red bell peppers, and cabbage. Stir fried in our Chef's special sauce

• Upside Down Crispy Noodles
  Hong Kong thin crispy egg noodles with Napa cabbage, mushrooms, snow peas, bean sprouts and carrots in a Shao Xing wine sauce. Choice of chicken or shrimp

• Wok Fried Scallops*
  Jumbo scallops and red jalapenos served over sauteed fresh spinach in a Shao Xing wine sauce

• Wok Seared Mongolian Beef*
  Tender marinated sliced or beef with garlic, green onions, red jalapenos and bamboo shoots in a spicy soy sauce

Noodles and Rice

• Fried Rice
  Your choice of chicken, beef, shrimp, vegetable or any combination. Also available with brown rice

• Lo Mein Noodles
  Your choice or chicken, beef, shrimp, vegetable or any combination with our thick Shanghai egg noodles. Accented by napa cabbage, mushrooms, bean sprouts and spinach in a light soy sauce

• Pan Fried Noodles
  Your choice or chicken, beef, shrimp, vegetable or any combination with egg noodles. Topped with napa cabbage, mushroom, carrots, snow peas, fresh broccoli and bamboo shoots

• Panda Rice
  Sea scallops, Succulent shrimp and wok fried rice in a savory garlic ginger oyster sauce

• Singapore Noodles*
  Asian noodles, marinated tender chicken, shrimp, fresh vegetables in a spicy white wine curry sauce. A Chinese favorite