Appetizers - From The Kitchen

• Edamame$4.50
  lightly salted boiled green soybeans

• Gyoza$5.95
  meat & vegetables dumlings steamed or fried

• Shumai$5.95
  shrimp dumpling (steam or fried)

• Spicy Tofu$5.95
  fried tofu with house special sauce

• Tatsutage$5.95
  ginger bateer fried chicken tenderloin japanese style

• Yaki Shishaimo$5.95
  broiled roe carrying smelt fish

Soups

• Miso Soup$1.95
  miso soup with seaweed tofu and scallion

• Dumpling Soup$4.50
  beef broth with korean beef and vegetable dumplings

• Wakame Soukp$3.50
  clear beef broth with seaweed and tofu

• Spicy Mushroom And Tofu Soup$5.25

• Spicy Seafood Soup$5.95
  spicy broth with fresh clam shrimp and squid

Salads

• House Salad$3.50
  assortment of fresh vegtables with the chef's special house dressing

• Seaweed Salad$4.95
  seasoned assorted seaweed

• Ohitashi$4.50
  boiled fresh spinach marinated with sesame sauce

• Ika Sansai$6.95
  smoked squid in light vinegar sauce & cucumber

• Bean Sprout$3.95

• Tofu Salad$5.95
  tofu on baby greens w/house special ginger dressing

• Tsukemono$3.95
  japanese pickles

Form The Sushi Bar

• Served With Miso Soup
• Sashimi$8.50
  assorted filets of raw fish

• Sushi$7.50
  assorted fresh filets of raw fish with seasoned rice

• Avocado Salad$6.95
  crab stick flying fish roe & avocado mixed with spicy mayo

• Tuna Salad$7.95
  tuna avocado tobiko & tempura crumb mixed with spicy mayo

• Takosu$6.50
  octopus seasoned with light vinegar sauce

• Ebisu$6.50
  shrimp seasoned with light vinegar sauce

Nigiri Sushi

• 2 Pcs.
• Ebi$3.95
  cooked shrimp

• Hirame$4.50
  fluke

• Ika$3.95
  squid

• Maguro$4.50
  tuna

• Sake$4.50
  salmon