Cold Dish Starters

• At izakaya, customers typically start off with quick served small dishes. These dishes can be ordered as good appetizers to pair with-your glass of beer, shochu, or sake
• Salted EdamameSea Salt: $4.80Truffle Salt: $6.80
  Boiled and salted salted edamame

• Roasted Duck$7.80
  duck breast meat medium rare roasted and topped with homemade sauce, green onion, mustard

• Oboro Tofu$6.80
  homemade soft tofu served with crunchy chili oll, fish broth, green onion, dried seaweed, bonito flakes

• Kimchee$4.80
  spicy pickled nappa cabbage

• Boiled Spinach (Gomaae or Ohitashi)$5.80
  boiled spinach salad with your choice of taste: Gomaae - sweet sesame, Ohitashi - dashi broth

• Avocado Boat$11.00
  dice cut tuna and salmon sashimi in a sweet mustard sauce on top of avocado

• Smoky Potato Salad$5.80
  potato, carrot, onion, sausage, egg and takuan pickles mushed, then flavored with salt, pepper, and mayo, hint of hickory wood smokey flavor

• Mozuku-Su$4.80
  mozuky seaweed served in sweet vinegar

• Tofu Salad$11.00
  Baby green mixed with cherry tomato, pickled gobo root, and okra. Topped with soft tofu, creamy sesame dressing

• Kinpira Gobo$4.80
  gobo root, carrot, and sesame seeds sauteed and simmered in soy sauce flavor

• Japanese Pickles$9.80
  assortment of japanese pickles

• Crispy Salmon Skin Salad$12.00
  Baby green mixed with cherry tomato, pickled gobo root, and okra.Topped with crispy salmon skin, yuzu flavored vinegar dressing

• SunomonoRegular: $5.80w/ Crab: $6.80
  sliced japanese cucumber, okra and Seed in sweet vinegar

• Chinmi Moriawase$11.00
  assortment of takowasa (wasabi marinated raw octopus), ankimo (monkfish liver), and hizu (salmon head cartridge in ginger vinegar)

• Uni Wrapped w/ Wagyu$15.00
  premium sea urchin wrapped with A5 grade raw wagyu beef slices

• Seaweed Salad$4.80
  seaweed marinated in sesame flavors

• Tokowasa$5.80

Hot Ippin

• The word ippin means "dishes", loosely translated into english. From home-style to popular izakaya foods, we offer wide variety of warm and hearty ippin
• Steamed Mushrooms$7.80
  steamed enoki, maitake, shiitake with ponzu sauce, butter, truffle salt

• Sauteed Shishito$7.80
  shishito peppers sautéed with garlic, sake, salt dried kelp, and soy sauce

• Roasted Ginnan$6.80
  ginko nuts slowly roasted in salt

• Crispy Rice with Spicy Tuna$9.80
  perfect combination of crisp fried sushi rice and spicy tuna

• Pork Kakuni$11.00
  Pork belly block cooked to soft tender texture. Flavored in sweet soy sauce and spices, served with flavored soft boiled egg

• Eggplant Miso$5.80
  crisp fried eggplant marinated with savory sweet miso sauce, topped with sesame

• Takoyaki$7.80
  dice cut octopus cooked inside a wheat batter, then grazed with tonkatsu sauce and mayo

• Umaki$8.80
  eel wrapped in Japanese style egg omelette

• Beef Tongue Miso Stew$7.80
  beef tongue, daikon radish, carrot stewed in sweet miso and fish broth

• Dashimaki Tamago$7.80
  Japanese egg omelet flavored with bonito broth may require long time

• Mapo Tofu$9.80
  tofu and ground pork in a chill and sesame sauce, topped with green onion

• Pork Kimchee$9.80
  thinly sliced pork belly, kimchee, onion, carrot, and cabbage sautéed in a gochujang (korean spicy miso sauce)

• Gyoza - Pork or Vegetable$6.80
  Pan-fried crispy gyoza dumplings served with classic gyoza sauce. Available with pork or vegetable stuffing

• Mochi Cheese$7.80
  chewy mochi broiled in blend of dashi, sweetly seasoned ground chicken, green onion, dried seaweed, and cheddar cheese

Fried Dishes

• all the good and tasty food you cannot resist
• Fried Garlic w/ Plum Paste$4.80
  deep fried garlic with a sourly plum paste

• Soy Milk Creamy Croguette$7.80
  deep fried bread-crumbled creamy soy milk croquette with crab served with tonkatsu sauce

• TempuraShrimp: $8.80Softshell Crab: $11.00Vegetable: $8.80
  crispy fried tempura served with dipping broth

• Fried Oysters$11.00
  fried panko-breaded oysters with a side of tonkatsu sauce and wasabi flavored tar tar sauce

• Fried Calamari$8.80
  deep fried calamari with a side of spicy mayonnaise

• Truffle Parmesan Fries$7.80
  crispy fried french fries tossed with white truffle salt and parmesan cheese

• Chicken Karaage$7.80
  juicy and tender fried Jidori free range chicken, with a choice of ponzu, spicy mayo, or yuzu miso

• Agedashi (Tofu or Mochi)$6.80
  fried tofu or mochi soaked in dashi broth, topped with green onions and dried seaweeds

• Chicken Wings$7.80
  juicy chicken wings doused in our house blended sweet and spicy sauce

• Mentai Wonton$7.80
  Fried wonton stuffed with spicy cod roe and cream cheese. Enjoy the melting cream cheese and a mentai cod roe flavor

• Tonkatsu$8.80
  pork cutlet with crispy fried breadings, served with a side of tonkatsu sauce

• Chicken Nanban$9.80
  Jidori chicken coated in starch and deep fried, then dipped in sweet and sour japanese vinegar sauce and wasabi flavored tar tar sauce. Topped with Julienne carrots, onion, and chili

• Chicken Skin Ponzu$5.80
  crispy fried chicken skin with plum flavored ponzu sauce

From Our Grill

• so many grilled dishes awaiting for you!
• Beef Teppan-YakiPonzu (Japanese Citrus Sauce): $18.00Whiskey Barrel Aged Soy Sauce: $22.00
  Sizzling beef rib-eye steak grilled on teppan skillet. 7oz, choice AA grade beef

• Jidori ChickenYuzu Miso - Sweet and Rich Miso Flavor with Hint of Yuzu: $11.00Yuzu Pepper - Fermented Chili - Peppers with Hint of Yuzu: $11.00Whiskey Barrel Aged Soy Sauce: $14.00
  Grilled free range jidori chicken with juicy tender meat and crispy skin (no skin on tender meat). Choose meat: Thigh (dark) or tender (white). Choose sauce

• OkonomiyakiPork / Squid / Shrimp: $13.00Two Toppings: $15.00
  One of the osaka soul food! Wheat flour, egg, and cabbage pancake drizzled with tonkatsu sauce and mayo, topped with red ginger and bonito flakes. The word "okonomi" means "what you want", so you get to pick which ingredients you want in your onomiyaki

• Grilled Salmon (Sea Salt)$12.00
  grilled north atlantic fresh bakka, salmon with sea salt

• Miso Black Cod$14.00
  grilled black cod marinated in saikyo miso

• Grilled Whole Kensaki Squid$14.00
  whole squid grilled with side of grated ginger soy sauce

• Aburi Eihire & Dried Squid$9.80
  stingray fin and squid jerky served with spiced mayo soy sauce

• Mackerel$9.80
  simply salted with sea salt - classic japanese home dish

Smoked Appetizers

• smoked in-house
• Smoked Beef Tataki$11.00
  sashimi sliced rare beef with hickory wood smoke flavor, served with garlic ponzu sauce

• Smoked Beef Tongue Sashimi$11.00
  cold smoked beef tongue sashimi

• Smoked Quail Eggs$4.80
  smoked quail eggs marinated in soy sauce flavor

Dash Soup Noodles and Rice

• The word dashi means broth and is the basis of many of our dishes. Our dashi made from dried kelp and bonito contains lots of umami flavor
• Nabeyaki Udon$15.00
  Udon noodle in fish broth cooked with nabe pot. Topped with egg, fried tofu soaked in dashi, shiitake mushroom, shrimp tempura, green onion, chicken meatball, egg, Chicken thigh, and enoki mushroom

• Non-Soup Dandan Noodle$11.00
  No soup dandan noodle. Topped with spicy sesame pork, cucumber, dried seaweed and poached egg

• Bukkake Udon$8.80
  cold udon noodle served in bonito broth, topped with japanese poached egg (free - range)

• Shio Ramen$13.00
  Salt flavored pork and vegetable broth ramen, topped with chashu (sliced pork belly), flavored soft boiled egg, bamboo shoot, bean sprout, dried seaweed. Drip of truffle oil. May require long time

• Crab Ojiya$12.00
  Warm dish of rice and egg boiled inside our dashi soup, topped with snow crab, green onion, dried seaweed, and bonito. Served with side of ponzu sauce

• Kitsune Udon$8.80
  hot udon noodle served in bonito broth, topped with kitsune (fried tofu marinated in soy sauce flavor)

• Oyako Udon$13.00
  jidori free-range chicken, egg, onion cooked in dashi broth over rice bowl

• Katsu Don$15.00
  tonkatsu (fried breaded pork), egg, onion cooked in dashi broth over rice bowl

• Seafood BowlsSalmon and Ikura: $15.00Spicy Tuna + Tuna: $12.00
  small rice bowl topped with your choice of fresh seafood

• Tamago Kake Gohan$11.00
  small rice bowl topped with poached egg, white truffle salt, negihama, and ikura mix it with smoked soy sauce

• KamameshiChicken: $14.00Eel: $16.00Salmon and Ikura: $17.00
  Requires at least 30 min. Rice cooked inside a kama (iron pot) with bonito broth topped with your choice of

• ChazukeSalmon: $8.80Mentaiko: $7.80Ume: $5.80
  rice in dashi broth, the classic way to finish an izokaya experience!

• Soboro Don$8.80
  seasoned ground chicken over rice topped with sprouts, egg and pickled ginger

• Yakiudon (Vegetarian Available)$9.80
  stir-fried udon noodle, pork, carrot, cabbage, and onion topped with bonito and pickled ginger

• Mental Butter Udon$9.80
  udon tossed in spicy cod roe and butter, topped with dried seaweed and shiso leaf

• Onigiri (2pc)$5.80
  rice ball with a choice of sake (grilled salmon), mentaiko (spicy cod roe), takana (mustard green), and ume (pickled plum)

• Rice$2.00

• Miso Soup$3.00

• Miso Soup w/ Clam$5.80

Sukiyaki Hot Pot

• You cook your own hot pot on your table. Sukiyaki broth made of vegetable soup, sugar, soy sauce, and mirin. Comes with nappa cabbage, green onion, tofu shimeji mushroom, enoki mushroom, shungiku udon noodle. Choice of protein:
• Choice AA Grade American Beef Ribeye6oz: $28.00

• Kurobuta Pork Belly6oz: $24.00

• Jidori Free-Range Chicken6oz: $24.00
  choice of thigh/tender

• Miyazaki A5 Grade Kuroge Wagyu Beef Chuck Short Rib6oz: $50.00

• Vegetarian$24.00

• Jidori Free - Range Egg1pc: $1.00

Happy Hour

• To make you happy. Mon - Thurs 6 - 7pm

Drinks

• All cold sake by the glass 20% off. All softdrinks 20% off
• Asahi Draft Beer$4.00

• Asahi Plicher$20.00

• Coedo Beniaka Draft Beer$7.00

• House Cabernet Sauvignon$5.00

• House Chardonnay$5.00

• Large House Hot Sake$5.00

Foods

• all sashimi, handrolls, cut rolls 20% off from the list price
• Edamame$4.20

• Kinpira Gobo$4.20

• Roasted Duck$6.80

• Kimchee$4.20

• Eggplant Miso$4.80

• Sunomono$5.00

• Chicken Nanban$8.40

• Seaweed Salad$4.00

• Takoyaki$6.80

• Chicken Wings$6.90

• Miso Soup$2.20

• Sashimi - Chicken White Meat Skewer1 Skw: $2.30

• Sunagimo - Chicken Gizzard1 Skw: $2.50

• Momo - Chicken Thigh Skewer1 Skw: $2.30

• Beef Skewer1 Skw: $3.10

• Chicken Liver1 Skw: $2.50

• Chicken Cartilage1 Skw: $2.50

• Pork Sausage Skewer1 Skw: $2.30

• Scallop Skewer1 Skw: $3.90

• Shrimp Skewer1 Skw: $3.10

• Okra Skewer1 Skw: $2.10

• Grilled Whole Squid$13.00

Desserts

• there is always a room for dessert
• Hoji-Cha Pudding$5.00
  homemade rich milky flavored pudding with hint of Japanese brown tea

• Green Tea Ice Cream$4.00
  rich flavor of green tea

• Mochi Ice Cream$4.00
  Two pieces of ice cream wrapped in chewy mochi. Mango or green tea

• Matcha Mont Blanc$7.00
  Green tea mont blanc. Azuki filled cream wrapped with green tea layer

Sashimi

• Tuna$11.00

• Salmon$12.00

• Oyster w/ Ikura & Uni$7.00

• Fresh Oyster1pc: $3.40

• Uni (Sea Urchin)$13.00

• Yellowtail$15.00

• Ankimo (Monkfish Liver)$7.80

• Tamago (Egg Custard)$6.80

• Assorted Sashimi #1$28.00
  tuna (3pc), salmon (3pc), yellowtail (3pc), oyster (2pc), ikura (salmon roe)

• Assorted Sashimi #2$40.00
  salmon (3pc), tuna (3pc), yellowtail (3pc), ankimo (2pc), oyster w/ ikura & uni (2pc), tamago

Cutrolls

• California$7.80

• Spicy Tuna$7.80

• Salmon Avocado$9.80

• Philadelphia Roll$9.80

• Vegetable Roll$7.80
  burdock, cucumber, kaiware, avocado

• Eel, Spicy Tuna, Avocado$15.00

• Salmon on Spicy Tuna w/ Mayo$11.00

• Volcano Roll$15.00

• Spider Roll$12.00

Handroll

• soy paper add $1
• Tuna$4.60

• Salmon$5.00

• Yellowtail$5.60

• Salmon Avocado$6.40

• Shrimp Tempura$5.00

• Blue Crab$6.00

• Unagi (Eel)$7.40

• Tamago (Egg)$4.60

• California$4.60

• Spicy Tuna$4.60

• Vegetable$4.60

• Ikura (Salmon Roe)$7.00

• Negi Hama$5.60
  minced yellowtail and green onion

• Avocado$5.00

• Uni (Sea Urchin)$10.00

• Chirashi Handroll$7.00
  tuna, egg, ikura, ohba

• 4 Handrolls$20.00
  chirashi, yellowtail, salmon avocado, blue crab

Kushiyaki Skewers

• Assorted Kushi$21.00
  7 skewers - beef, tsukune, negima, gizzard, asparagus w/ pork, cherry tomato, beef tongue

• Momo (Chicken Thigh) - Tare$2.70

• Momo (Chicken Thigh) - Salt$2.70

• Negima - Tare$2.70
  chicken thigh w/ green onion

• Negima - Salt$2.70
  chicken thigh w/ green onion

• Tsukune - Tare$2.70
  chicken meatball

• Tsukune - Salt$2.70
  chicken meatball

• Nankotsu - Salt$3.10
  chicken cartilage

• Sasami - Salt$2.70
  chicken tender

• Ume Shiso$3.00
  chicken tender w/ plum sauce and shiso

• Sunagimo$2.90
  chicken gizzard

• Butabara - Tare$2.90
  pork belly

• Butabara - Salt$2.90
  pork belly

• Pork Sausage (Mustard)$2.70

• Asparagus w/ Pork - Salt$2.90

• Beef Tongue - Salt$3.90

• Beef Ribeye - Tare$3.90

• Beef Ribeye - Salt$3.90

• Scallop - Salt$4.70

• Kamo Negi - Yuzu Pepper$3.70
  duck w/ green onion

• Shrimp - Garlic Salt$3.70

• Shrimp Ikura - Soy Sauce$4.30
  salmon w/ salmon roe and grated daikon radish

• Uni Hotate - Salt$8.00
  scallop topped with sea urchin

• Okra - Salt$2.50

• Cherry Tomato - Salt$2.50

• Asparagus - Salt$2.50

• Corn - Tare$5.20

• Shiitake Mushroom - Ponzu$2.90

• Chicken Liver - Tare$3.10

• Chicken Heart - Tare$3.10