Appetizers

• Mixed appetizers$9.00
  An assortment of appetizers including fish cake, spring rolls, chicken and beef satay and golden fried shrimp.

• Vegetarian Spring rolls (4)$6.00
  Crisp golden rolls stuffed with, vermicelli, carrot and cabbage.

• Thai calamari$8.00
  Deep-fried marinated squid served with Thai chili dipping sauce.

• Chicken wings (6)$6.00
  Crispy deep-fried wings with Thai chilli dipping sauce.

• Fish cake (6)$8.00
  Fried minced fish cake served with cucumber and peanut sauce.

• Golden tofu (8)$6.00
  Deep-fried tofu served with home-made sweet and sour sauce with chopped peanuts.

Thai Soups

• Tom Yum Goong (Spicy & Sour Soup)$8.00
  Famous hot and spicy Thai soup with lime, lemongrass, jumbo shrimp, mushrooms and cilantro.

• Tom kha gai (Thai creamy soup)$6.00
  Creamy coconut milk soup with chicken, lime, chili, lemongrass, mushrooms and aromatic galanga.

Thai Spicy Salads

• Som tam (green papaya salad)$7.00
  Shredded green papaya, tomato, dried shrimp, green beans and peanuts tossed with Thai chili, garlic and lime juice.

• Som tam carrot (carrot salad)$7.00
  Shredded carrot, tomato, dried shrimp, green beans and peanuts tossed with Thai chili, garlic and lime juice.

• Spicy beef salad$8.00
  Grilled marinated beef tossed with onions, scallions, cucumber and tomato in a spicy Thai dressing.

• Larb$8.00
  Choice of minced chicken or pork with ground toasted rice, mint leaves, shallots, green onion in a Thai northeastern-style dressing.

• Grilled chicken salad$8.00
  Grilled marinated chicken breast tossed with onion, scallions, cucumber, tomato in a spicy Thai dressing.

Signature Dishes

• all come with jasmine white rice, brown rice is $0.50 extra
• Green curry$12.00Shrimp: $14.00
  Beef, chicken, pork or shrimp in a spicy green curry mixed with coconut milk, bell pepper and eggplant.

• Red curry$12.00Shrimp: $14.00
  Beef, chicken, pork or shrimp in a spicy red curry mixed with coconut milk, bell pepper and eggplant.

• Yellow curry$12.00Shrimp: $14.00
  Beef, chicken, pork or shrimp in a yellow curry mixed with coconut, milk, potato, onion and peanut.

• Panang (thick red curry)$12.00Shrimp: $14.00
  Beef, chicken, pork or shrimp in a thick red coconut milk, curry and bell pepper.

• Gang ped ped yang (red curry duck)$16.00
  Roasted duck in red curry with coconut milk, grapes, tomato, bell pepper and green bean.

• Pla duke pad prig khing$18.00
  Crisp-fried catfish sautéed with spicy red curry, green beans, rhizome, basil and bell pepper.

• Marnee Catfish$18.00
  Deep-fried catfish marinated with turmeric, topped with specially blended house spicy Thai shrimp chili paste, lemongrass, crispy fried shallot, mint, shallot, cilantro, green onion and thinly sliced green apple.

• Preow wan goong (sweet & sour shrimp)$18.00
  Spicy sweet and sour jumbo shrimp topped with pineapple, green peas, cucumber, onion, bell pepper and tomato.

• Pad prig pow (squid/jumbo shrimp with shrimp paste)$18.00
  Choice of squid or jumbo shrimp sautéed with Thai shrimp chili paste, bell pepper, onion, garlic, basil leaves and oyster sauce.

• Lotus tofu$12.00
  A hearty stew with fried tofu, chicken, shrimp, asparagus, shiitake mushroom, green onion, bell pepper, carrot and oyster sauce.

• Pad med mamuang$12.00Shrimp: $14.00
  Chicken or jumbo shrimp sautéed with cashew nuts, dried chili, onions, scallions, shiitake mushroom and oyster sauce.

• Pad prig (spicy stir fry)$12.00Shrimp: $14.00
  Choice of beef, chicken, pork or jumbo shrimp sautéed with Thai chili, onion, green onion, mushroom, bell pepper and oyster sauce.

• Pad ped (red curry stir fry)$12.00Shrimp: $14.00
  Choice of beef, chicken, pork or jumbo shrimp sautéed with spicy red curry, basil, rhizome and bell pepper.

• Pad kra pow (basil stir fry)$12.00Shrimp: $14.00
  Choice of minced beef, chicken, pork or jumbo shrimp sautéed with Thai chili, garlic, bell pepper, basil and oyster sauce.

• Lotus Eggplant$12.00
  Crispy deep-fried eggplant topped with ground pork sautéed with spicy shrimp paste, bell pepper and basil.

• Tod gra tiem prig Thai$12.00Squid: $14.00
  Choice of chicken, pork or squid sautéed with garlic, asparagus and oyster sauce.

Rice/Noodles

• Kow obb subparod (pineapple curry fried rice)$12.00
  Fried rice with chicken, pineapple, yellow curry, peas, carrots, onion and dried shredded pork.

• Kow basil Salmon$16.00
  Steamed rice with salmon, Thai chili, garlic, bell pepper and basil leaves.

• Marnee fried rice$12.00
  Fried rice with jumbo shrimp, egg, garlic, peas, onion and carrot.

• Pad Thai (famous Thai noodle)$12.00
  Original famous Thai-style noodles with tofu, egg, bean sprout, green onion, preserved radish and shrimp, topped with ground peanuts.

• Kow pad (Thai style fried rice)$12.00
  Fresh jasmine rice pan-fried with egg, onion, peas and carrot. Choice of beef, chicken, pork or jumbo shrimp.

• Kauy teow kua gai (chicken stir fried noodle)$12.00
  Stir-fried rice noodles with chicken, egg, onion and green onion.

• Rad nar$12.00
  Stir-fried rice noodles topped with choice of beef, chicken, pork, or shrimp, house gravy, broccoli, seasonal Chinese broccoli and mushroom.

• Kauy teow pad kee mow (drunken noodle)$12.00
  Stir-fried rice noodles with choice of ground beef, chicken, pork or shrimp, chili, garlic, bell pepper and basil.

• Pad see ew (semi sweet noodle)$12.00
  Stir-fried rice noodles in a dark soy sauce with choice of beef, pork, chicken or shrimp, egg and seasonal Chinese broccoli and garlic.

Vegetarian

Vegetarian Appetizers

• Tofu spring rolls$6.00
  Golden rolls stuffed with vermicelli, tofu, cabbage, carrot, soy sauce and palm sauce.

• Tofu and taro$7.00
  Deep-fried tofu and taro mixed with all-purpose flour and coconut milk, served with a spicy sweet and sour peanut sauce.

• Eggplant tod$6.00
  Deep-fried eggplant served with a spicy sweet and sour peanut sauce.

• Mun tod$6.00
  Deep-fried sweet potato served peanut sauce.

Vegetarian Soup

• Tom yum hed$5.00
  Famous hot and spicy Thai soup with lime, lemongrass, mushrooms, cilantro and soy sauce.

• Tom kha tofu$5.00
  Creamy coconut milk soup with tofu, lime, chili, lemongrass, mushrooms and aromatic galanga.

Vegetarian Main dishes

• all come with jasmine white rice, brown rice is $0.50 extra.
• Gang keow wan tofu (green curry)$11.00
  Tofu in a spicy green curry mixed with coconut milk, eggplant and bell pepper.

• Gang ped tofu (red curry)$11.00
  Tofu in a spicy red curry mixed with coconut milk, eggplant and bell pepper.

• Gang masaman tofu (yellow curry)$11.00
  Tofu in a yellow curry mixed with coconut milk, potato, onion and peanut.

• Panang tofu (thick red curry)$11.00
  Tofu in a thick red curry mixed with coconut milk, broccoli, carrot and bell pepper.

• Tofu rad prig$11.00
  Crunchy fried tofu topped with broccoli, bell pepper and special chili-tamarind sauce.

• Tofu pad med mamuang (Tofu with cashew nuts)$11.00
  Deep-fried tofu sautéed with cashew nuts, dried chili, onions, scallions and shiitake mushrooms.

• Pad kra pow tofu (basil stir fry)$11.00
  Deep fried tofu sautéed with Thai chili, garlic, bell pepper and basil.

• Eggplant pad kra pow (basil stir fry)$10.00
  Fresh eggplant sautéed with Thai chili, garlic, bell pepper, green onion and basil.

• Pad pak ruam mit (assorted stir fried vegetables)$9.00
  Broccoli, Chinese broccoli, mushroom, shiitake mushroom, asparagus and carrot sautéed with garlic and soy sauce.

• Broccoli with soy sauce$9.00
  Broccoli and carrots sautéed in soy sauce.

• Green beans pad prig khing$9.00
  Green beans sautéed with spicy red curry, coconut milk, rhizome and basil.

• Garlic asparagus$10.00
  Asparagus sautéed with garlic and soy sauce, topped with bell pepper.

Vegetarian Noodles/Rice

• Kow pad pak (vegetarian fried rice)$11.00
  Fried rice with mixed vegetables, tofu, mushrooms and egg.

• Pad Thai tofu (famous Thai noodle)$11.00
  Original famous Thai-style noodle with tofu, egg, bean sprout,green onion and preserved radish topped with ground peanuts.

• Rad nar tofu$11.00
  Stir-fried rice noodles topped with tofu, house gravy, broccoli and Chinese broccoli, mushroom and soy sauce.

• Pad see ew tofu (semi sweet noodle)$11.00
  Stir-fried rice noodles in a dark soy sauce with tofu, egg, broccoli and Chinese broccoli.

• Kauy teow pad kee mow tofu (tofu drunken noodle )$11.00
  Stir-fried rice noodles with tofu, chili, garlic, bell pepper, basil and soy sauce.

Side Dishes

• Bowl of jasmine rice$1.00

• Bowl of brown rice$1.50

• Plain sticky rice$2.00

• Sticky rice mixed$3.00
  with coconut milk.

Desserts

• Ice cream$4.00
  Coconut, mango, or pineapple.

• Bua loy$4.00
  Sweet taro pearls in warm coconut cream.

• Kow neow mamuang$6.00Wild: $7.00
  Choice of white sticky rice/wild sticky rice with fresh mango and warm coconut milk.

• Black bean & wild sticky rice$4.00
  Aromatic wild sticky rice (deep black burgundy in color) and sweet black bean.

• Ice cream with sticky rice$7.00
  Choice of white/wild sticky rice topped with your choice of ice cream.

• Kanom tuay (3)$4.00
  A tasty sweet Thai dessert: flour, coconut milk, sugar and salt.

Beverages

• Lime soda$3.00

• Thai iced coffee$3.00

• Thai iced tea$3.00

• Brewed iced tea$2.50

• Coke, Sprite, Diet Coke (free refills)$2.50

• Coffee$3.00

• Hot tea (ask our servers for choices)$2.00

• Fruit juice (mango, pineapple, mixed fruit, coconut)$3.00