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State Directory- Seasonal SoupBig City Bowl: $6.59Cup: $3.79our perennial favorite.
- Soup Of The DayBig City Bowl: $5.79Cup: $3.29all of our soups are made from scratch and are always changing. ask your server about todays selection.
- Our All Natural Chicken Is Free Of Growth Hormones And Steroids.
- Strawberry Chicken Salad$13.99our perennial summer favorite! chicken breast, fresh strawberries, black pepper almonds, crumbled feta cheese, sweet red onions, seedless cucumbers, and our house-made raspberry poppy seed vinaigrette on top of fresh greens.
- Traverse Bay Cherry Salad$13.79imported chevre cheese warmed and drizzled over italian prosciutto, black pepper toasted almonds, dried michigan cherries, tomatoes, cucumbers, sweet red onions, and our cherry port vinaigrette dressing on fresh greens.
- Mediterranean Salmon Salad$15.79grilled salmon atop greens adorned with red onions, tomatoes, cucumbers, kalamata olives, wedges of hard-boiled egg and grated parmesan cheese. served with our balsamic vinaigrette. can be made with grilled chicken breast
- Apricots And Chicken$13.79seventeen years on our menus! fresh greens topped with a chilled all natural chicken breast, dried turkish apricots, toasted almonds, sweet red onion, crumbled feta cheese, tomatoes, seedless cucumbers and our house made balsamic dressing.
- Crab Louie Salad$14.99very old school but still tasty! crab claw meat, hard-boiled eggs, tomatoes, cucumbers, sweet red onions, tri-color bell peppers and our russian dressing on fresh greens.
- Add A Small House Salad With Our Homemade Dressings Or A Steaming Hot Cup Of Our Daily Soup Or Seasonal Soup To Any Entree Or Pasta For Only $2.79
- Delmonico Steak$21.99hand-cut delmonic steak with a whiskey pan gravy and sauteed field mushrooms. served with mashed potatoes and flash-fried onion rings.
- Smokin Combo$17.99half slab of our famous hickory smoked (not boiled to death) ribs paired with our equally famous smoked pulled pork topped with our barbecue sauce. served with fries and slaw.
- House Smoked RibsFull Slab: $19.99Half Slab: $15.99our memphis style ribs are slow smoked with hickory producing a beautiful smoke ring. the smoke ring is the pink coloration just under the surface of great cue. next time you are eating some so called cue and its grey all the way through, mushy, and there is no pink smoke ring; point at it say fake cue! served with our black beans, french fries scratch made corn bread and barbecue sauce.
- Seared Yellow Fin Tuna$18.99sashimi grade sesame seed crusted yellow fin tuna is seared to medium rare and sliced. presented with soba noodle salad, asian slaw, wasabi dressing, curry mayonnaise and sirachi
- Island Chicken$16.99breast of chicken sprinkled with jamaican spices is grilled, placed on a bed of rice then topped with mango pineapple relish, caramelized banana and a drizzle of curry sauce.
- Classic Meatloaf$15.99our version of this classic dish is blended with onions, bell peppers and herbs and then topped with haystack onions. we serve it with scratch-made mashers, our seasonal vegetable medley, and a red wine bordelaise sauce.
- Summer Salmon$18.99fresh atlantic salmon is grilled and placed on a bed of rice surrounded by sauteed fresh bell peppers , watercress and a white wine basil and butter broth for a perfect light summer meal.
- Artichoke And Spinach PastaAdd Sauteed Chicken: $3.99$15.99our most popular pasta dish. artichoke hearts, fresh spinach and tomatoes tossed with fettuccine in a creamy basil pesto sauce then topped with both feta and parmesan cheeses.
- Lobster And Shrimp$18.99atlantic lobster tail and shrimp steamed in a light broth adorn angel hair pasta tossed with fresh garlic, tomatoes, basil, bell peppers and then sprinkled with grated parmesan.
- Mediterranean Chicken$16.99delicate angel hair tossed with chicken, olive oil, fresh garlic, sun dried tomatoes, fresh basil, capers and kalamata olives topped with parmesan and feta cheese.
- Parmesan Crusted Whitefish$18.99our signature dish! fresh-caught lake superior whitefish sauteed with a parmesan parsley crust and finished with a tomato and caper sauce. served with bistro rice and seasonal vegetable medley.
- South Of The Border Quesadilla$8.59crispy flour tortilla stuffed with house-made chorizo, green chili relish, monterey jack and cheddar cheeses. served with sour cream, guacamole and a garnish of fresh tomatoes and scallions.
- Bleu And Greens Pizza$9.99a basil pesto base topped with fresh tomatoes, sweet red onions, bleu and parmesan cheeses, baked then topped with fresh spring greens and a balsamic drizzle.
- House Smoked Salmon$10.99cured and cold smoked in-house and presented with chevre cheese, capers, red onion and grilled flatbread.
- Grilled Flat Bread & Artichoke Dip$7.99hand tossed flatbread that is grilled and served with our hot artichoke, spinach and fresh basil dip.
- Our Burgers Are Dressed With Fresh Lettuce, Tomatoes And Sweet Red Onions. Our Premium Half Pound Steak Certified Angus Burgers Are Fresh, Never Frozen And Have A Great Old Fashioned Flavor.
- All American$9.89cooked to your preference and smothered in melted wisconsin cheddar cheese.
- Bacon Cheddar$9.99crispy cherry wood smoked bacon topped with lots of melted cheddar cheese.
- Olive Burger$9.99spanish and kalamata olives with fresh basil dressing and provolone cheese.
- Hanks Blue Moon$10.99cherry wood smoked bacon, grilled sweet red onion and gorgonzola cheese crumbles on multi grain ciabatta.
- Turkey Swiss Burger$9.29house-made turkey topped with melted swiss cheese and sauteed mushroom on multi-grain ciabtta.
- Salmon Burger$12.99fresh salmon grilled and topped with cherry wood smoked bacon, smoked gouda cheese and russian dressing.
- Patty Melt$9.99cooked to your preference, topped with grilled onion and melted swiss cheese on pumpernickel with russian dressing.
- All Of Our Sandwiches And Burgers Are Served With Your Choice Of French Fries Or House-made Potato Chips. Upgrade To A House Salad, Pasta Salad, Zesty Cole Slaw, Cup Of Fruit Or Soup For An Additional Charge.
- Texas Pulled Pork$9.59house-smoked over twelve hours with hickory, hand-pulled, then topped with a tangy sweet barbecue sauce on a roll with sweet red onions, and melted cheddar cheese
- House Smoked Pastrami Rueben$9.89beef brisket is corned, then rubbed with spices, smoked for hours, then sliced thin. warmed and piled on pumpernickel bread with melted swiss cheese, sauerkraut and our house russian dressing.if you like mustard, just ask.
- Crossing The Road$9.59all natural grilled breast of chicken topped with bacon, swiss cheese and guacamole on a toasted bun with lettuce, tomato, sweet red onions, and basil mayonnaise.
- Vegetarian Black Bean Cake$9.59our black bean cake is made in house and served open-faced on a toasted bun with ranchero sauce. topped with melted monterey jack cheese, green chile relish, avocado slices, lettuce, and sweet red onions.