Entrees

• Sarah Vaughan's Filet Mignon$27.00
  prime beef tenderloin served with baked potato and vegetable of the day

• Jerry "the Iceman" Butler Baked Salmon$23.75
  served with mixed greens and baked potato

• Phyllis Hyman's Stuffed Shrimp$24.50
  baked jumbo shrimp stuffed with backfin crab, served with creole cocktail sauce and red beans and rice

• Tony Bennett's Shrimp And Artichoke Hearts$21.50
  sauteed in lemon, butter, and parsley served over rice or pasta

• Dizzy Gillespie's Shrimp Creole$21.50
  jumbo shrimp sauteed in a mild creole sauce, served over rice with vegetable of the day

• Joe William's Jambalaya$19.00
  chicken, ham, and andouille sausage stewed in a rich creole tomato sauce served over rice with pasta with vegetable of the day

• Nancy Wilson's Barbeque Chicken Creole$19.00
  grilled chicken smothered in a mild creole sauce served over rice with vegetable of the day

• Stanley Turrentine's Crab Cakes$22.50
  peppery lumpfin crabmeat, served with tartar sauce, red beans and rice

• Les Mccann's Stuffed Pork Chops$22.50
  two savory chops stuffed with sauteed apples and onions, served with red beans and rice

• Mccoy Tyner's Reddened Fish$22.00
  crisp broiled, farm-raised fish fillet coated in fiery cajun spices, served with red beans and rice

• Ramsey Lewis' Grilled Chicken$20.50
  marinated with caesar dressing, grilled, then topped with sauteed mushrooms and carrots, served with rice

• Maynard Ferguson's Shrimp And Pepper Pasta$21.00
  spicy shrimp served tossed with red peppers, served over linguini in a creole sauce

• Ahmad Jamal's Pasta With Pesto And Roasted Red Peppers$19.00
  basil pesto served with sliced roasted red peppers and parmesan over linguini

Late Fare

• served during the ten o'clock and midnight shows. served with cajun fries
• Charlie Byrd's Chicken Fingers$8.75
  breaded chicken breasts with barbeque and honey mustard sauces

• Junior Walker's Cajun Fries$6.25

• Chips And Pretzels$5.50

• Maceo Parker's Chicken Muffuletta$9.95
  new orleans specialty made with grilled chicken

• Diane Schuur's Barbeque Tenderloin$11.50
  beef tenderloin sauteed in a smokey barbeque sauce served hot over a soft roll

• Mose Allison's New Orleans Blackened Fish Sandwich$10.50
  blackened fish fillet served on a soft roll with lettuce, tomato and tartar sauce

• Angela Bofill's Crab Cake Sandwich$11.50
  served with cheese, lettuce, tomato and tartar sauce