Small Plate

• Jorge Ordonez$5.95
  moscatel mixed olives.

• Curtis Heritage Rhone Cuvee$10.95
  focaccia with escarole, eggplant, fontina, oven dried tomato.

• Mulderbosch Chenin Blanc$10.95
  roasted beets with pecorino, laurel chenel goat cheese and greens, walnut vinaigrette.

• Zaca Mesa Viognier$9.95
  mixed greens with porcini vinaigrette, maytag bleu cheese, pecans.

• Zind Humbrecht Pinot D'alsace$10.95
  thai conch and tuna salad.

• Plungerhead Zinfandel$15.95
  pan fried caicos conch with balsamic vinegar and lime.

• Elk Cove Pinot Gris$13.95
  wood grilled dry sea scallops with roasted cherry tomato, caper and olives.

• Furlan Ribolla Gialla$11.95
  warm escarole salad, crispy calamari, fennel, white beans, parmesan.

• Chateau Tuileries$10.95
  frog legs with leek, anchovy and roasted pepper crostini, red kale salad.

• Bokish Lodi Rosado$13.95
  provencale fish stew with artichoke crostini, lemon aioli.

• Turnbull Sauvignon Blanc$18.95
  fresh softshell crab with roasted pepper tonnato, sicilian relish, capers.

• Turkey Flat Barrosa Rose$13.95
  wood grilled cuttlefish with wild ramp aioli, spicy mango aioli, anchoiade.

• Indaba Chardonnay$12.95
  sauteed maine spotted skatewing with baja bay scallops, tomato, capers, olives, herb beurre blanc.

• Keenan Chardonnay$15.95
  wood grilled rare tasmanian ocean salmon with bok choy, shiitake mushroom, dashi beurre blanc.

• St. Urbans-hof Riesling$14.95
  slow cooked northwest sturgeon with tea leaf"salad, ponzu aioli.

• Living Jewel Chilled Sake$15.95
  lemongrass tuna with thai black rice and squid fritters.

• Cesari Mara Ripasso$14.95
  crispy quail with feta, cucumber and watermelon salad, spicy aioli.

• Newton Claret$13.95
  braised short ribs with root vegetables, black truffle.

• Paul Hobbs Malbec$15.95
  wagyu hanger steak with onion rings, salsa verde.

• Babcock Cabernet Sauvignon$18.95
  wood grilled elk tenderloin, shallots, portabello mushrooms, port wine.

• Archetype Shiraz$11.95
  thai style wild boar ribs with brown basmati, mango.

• Verget Chablis$14.95
  blue crab cake with fried green tomato, carrot reduction.

Large Plates

• Pan Roasted Local Pompano With Grilled Saltwater Prawns$40.00
  crispy eggplant, orange saffron essence

• Pan Seared Yellow Fin Tuna With Carolina Gold Rice$45.00
  grilled mushrooms, wild ramps, anson mills slow roasted polenta

• Wood Grilled Grass Fed Beef Tenderloin With Port Wine$35.00
  potato fritters, black truffle cheese fondue

• Billed Natural Duck Breast And Buck Leg Conf It With Root Vegetable Mash$32.00
  pecans, and caramelized pear essence

• Wood Grilled North American Elk Tenderloin With Roasted Faro And Butternut Squash$45.00
  porcini sauce