Appetizers

• 3 Fried Spring Rolls$2.95
  Special vegetarian preparation; stuffed with bean threads, cabbage, carrots, celery wrapped with delicate rice paper, deep fried and served with sweet chili sauce.

• 5 Thai Style Crab Rangoon$5.25
  Deep fried cream cheese and imitation crabmeat wrapped in wonton skins.

Cold Dish and Salad

• Pork Sausage Salad$9.95
  Thinly sliced oriental pork sausage mixed with cucumbers, lettuce, tomatoes, onion and house special dressing.

• Jumping Shrimp$11.95
  Lemon grass flavored shrimp salad.

Seafood

• Burning Shrimp$13.95
  Jumbo shrimp sauteed with onion, bell peppers, scallions, celery, basil leaves in a red spicy sauce.

• Lovely Sweet Honey Bunch$12.95
  Sauteed shrimp with tomatoes, onions, cucumbers, carrots, green peas served in Bangkok Pavilion's sweet and sour sauce.

Curries

• Gang Ped Yang Curry$12.95
  Thai red curry, stewed roast duck with pineapple and tomatoes.

• Gang Dang CurryStarting at: $10.95
  Thai red curries, sauteed with bell peppers, bamboo shoots and green peas in a golden coconut milk.

Bangkok Pavilion House Specialty

• Fire Chicken$12.95
  Sliced breast of chicken with cashew nuts, broccoli, celery, cauliflower, and carrots, lightly sauteed with a rich delicate Thai special sauce.

• Mammoth Jumbo Shrimp$13.95
  A bursting taste sensation of giant shrimp, lightly sauteed in our Thai house special sauce, served with mixed vegetables.