Starters & Shareables

• Charcuterie$19.00
  Chef's selection, traditional accompaniments

• Artisan Cheeses$17.00
  Trio of chef selected cheeses, Autumn fruit, marcona almonds, Quince paste, citrus crackers

• Warm Chevre$14.00
  Quince and fig jam, Toasted walnuts, apples, Citrus crackers

• Seasonal Soup$7.00$10.00
  Chef's whim of market gatherings

• Deviled Eggs$12.00
  Oregon truffles, coppa ham, Chervil

• Fried Pork Rillettes$14.00
  Spiced beer and cheese sauce

• Grand Central Bread$3.00
  Salted butter

• Oregon Greens$10.00
  Apples, shaved celery, Roasted hazelnuts, aged gouda, Sherry vinaigrette

• Arugula Salad$12.00
  D'anjou pear, fennel, toasted walnuts, Roquefort "pop tarts", moscatel Vinaigrette

• Roasted Beet Salad$12.00
  Treviso, frisee, black grapes, Drunken goat cheese, Pumpkin seed vinaigrette

From the Sea

• Crispy Clam Strips$14.00
  "Old bay" spiced fries, Meyer lemon and herb mayo

• Daily Fish*
  Kitchen's daily inspiration

• Shucked Oysters1/2 Dozen: $16.00Dozen: $32.00
  Carrot and habanero mignonette

Produce

• Roasted Carrots$7.00
  Mustard seed glaze

• Parsnip and Potato Puree$7.00

• Pinwheel Friess$6.00
  Steiny's sauce

• Brussels Sprouts$9.00
  Gratin

• Braised Greens$6.00
  Garlic, olive oil

• Delicata Squash$9.00
  Pepper vinaigrette, pepitas, feta

Mains

• Sauteed Manila Clams$21.00
  Fennel salami, spicy vadouvan broth, Garlic, lemon, white wine, Grilled como bread

• Black Cod*$32.00
  Orca beans, grilled squid, broccoli, Spicy pickled pepper vinaigrette

• Sweet Potato Millet Cake$21.00
  Arugula and turnip salad, Autumn vegetable and Chestnut gravy

• Butchers Cut
  Daily selection of the best butcher's Offerings

• Red Star Burger*$18.00
  Grafton smoked maple cheddar, arugula, charred onions, pickled mustard seed mayonnaise on a potato bun

• Strozzapreti$19.00
  Mushroom ragu, root vegetables, Rosemary, parmesan

• Venison Stew*$27.00
  Autumn spices, preserved currants, Root vegetable gratin

• Roasted Pork Tenderloin$32.00
  Braised pork belly, Autumn squash and orange puree, Preserved plum and ginger sauce

• Roasted Chicken$28.00
  Parsnip and potato puree, Mustard seed glazed carrots, Roasted onions, herb jus