Appetizers

• Warm Gruyere Artichoke Gratin$11.00
  from the oven with ciabatta

• Calamari A Modo Mio$11.00
  tender squid flashed with chopped garlic, italian pear tomato coulis, juiced lemon, chilis and sweet basil hot!

• Criminis$11.00
  baby mushrooms, shallot, sweet marsala and house-made demi glace

• Penn Cove Mussels$11.00
  chopped garlic, fresh thyme, sherry & real cream

• 218 Prawns$11.00
  blackened brown sugar and cayenne, cool bedded spinach, fresh tomato and sweet basil mayonnaise hot!

• Carpaccio$11.00
  briefly seared pepper-crusted filet mignon, sliced thin with organic baby greens, gorgonzola, bermuda onion and caper berries

• Pacific Coast Crab Croquettes$11.00
  butter-crisped crab cakes with spiced roasted pepper andalouse

• Petite Manila Clams$11.00
  chopped garlic, pinot gris, sweet cream butter and a plethora of fresh garden herbs

Insalata

• add: grilled or 218 blackened ocean prawns $8.00, carpaccio (rare) $8.00, 218 blackened chicken $5.00
• The Caesar$6.00$10.00
  romaine hearts, daily rustic crostini, parmesan, cut lemon, capers

• Lemon Tahini$6.00$10.00
  baby spinach, crimini mushrooms, bermuda onion, fresh tomato, parmesan

• Mista$6.00$10.00
  organic baby greens, 10 year aceto balsamico, pecans, gorgonzola

• Ciabatta$3.00
  country bread with spiced aglio olio, complimentary with dinner entrees

Entrees - Pasta

• include a petite insalata & ciabatta bread. add grilled or blackened ocean prawns $8.00
• The Quattro$16.00
  artichoke hearts, fresh crimini mushrooms, dried tomato, roasted peppers and baby spinach with caramelized shallot, linguini, double cream and formaggio

• Linguine Di Mare$19.00
  penn cove mussels, petite manila clams, calamari, sea scallops & ocean prawns with fresh garlic, italian pear tomato coulis, pinot grigio, juiced lemon and sweet basil

• Bolognese Al Forno$17.00
  traditional italian pear tomato meat sauce with ground kobe beef, pork and a touch of cream, baked in the oven with rigatoni pasta, fresh ricotta and parmesan

• Rigatoni 218$19.00
  ocean prawns, fresh crimini mushrooms, caramelized brown sugar, cayenne and cream with chopped roma tomato, sweet basil and parmesan hot!

• The Puttanesca$19.00
  washington grown chicken breast stewed with chopped garlic, italian pear tomato coulis, capers, imported black olives, artichoke hearts and chilis… linguini and parmesan regianno hot!

Entrees - Earth, Ocean, Sky

• include a petite insalata & ciabatta bread. add grilled or blackened ocean prawns $8.00
• Zuppa De Pesce$19.00
  penn cove mussels, petite manila clams, calamari, sea scallops & ocean prawns with fire-roasted red peppers, fresh garlic, juiced lemon, italian pear tomato coulis pinot grigio, sweet basil and grilled ciabatta

• Prawn Coquille$20.00
  u-13's from the oven on the half shell with fire-roasted red peppers, baby spinach, fresh thyme, real cream and gruyere

• Pacific Coast Crab Croquettes$19.00
  butter-crusted crab cakes, bedded organic baby greens, sliced tomato, cut lemon and spiced roasted pepper andalouse

• Scallop Piccata$21.00
  golden-crisped with a pan sauce of shallot, a touch of chopped garlic, juiced lemon, pinot grigio, caper berries and sweet cream butter

• 218 Kobe Burger$17.00
  from the high plain of the snake river in eastern idaho - a 100% all natural ground wagyu beef steak. charbroiled with campagne, crimini mushrooms al forno, warmed gorgonzola and killer ketchup

• Chicken Marsala$19.00
  oven-roasted washington grown breast, fresh crimini mushrooms, caramelized shallot,a plethora of sweet italian marsala and house-made demi glace

• Filet MignonSix Ounce: $23.00Twelve Ounce: $33.00
  house-cut washington grown beef tenderloin pan-seared with madagascan green peppercorns, bourbon and a touch of cream

• Rack Of Lamb$33.00
  slow-grilled, finished drunkin’ style. shallot, garlic, cabernet, house-made demi glace and gorgonzola