Appetizers

• Fried Calamari$10.00
  fried crisp with marinara sauce or a remoulade sauce

• Mushroom Provencale$9.00
  fresh whole mushroom caps sautéed with tomato, garlic and herb butter

• Shrimp Scampi$10.00
  sautéed with white wine, garlic and herb butter

• Crab Cakes$8.00
  sherry and green onion sauce. served on a bed of arugula and corn relish

• Garlic Bread$6.00

Soups & Salad

• Crock Of French Onion Soup Au Gratin$8.00
  rich beef broth, sweet onions served with crusty bread and melted swiss cheese

• Soup Du Jour$6.00
  chef’s selection

• House Salad$6.00
  mixed greens with cucumbers, red onions, tomatoes, and feta cheese topped with house dressing

• Classic Caesar Salad$10.00With Chicken: $4.00With Shrimp: $5.00
  crisp romain lettuce with parmesan cheese, anchovies and home-made croutons

Chefs Special

• all entrees are served with: vegetables: house salad ; choice of potato du jour or rice: dessert and choice of one beverage (alcoholic or non-alcoholic) alcoholic drinks include domestic beer & house wine $20.00 per person
• Tri-tip
  marinated and roasted tri-tip with mushroom sauce

• Center Cut Top Sirloin
  topped with steak butter

• Beef Liver
  tender beef liver sauteed with onions

• Shrimp Scampi
  shrimp sauteed with garlic, white wine, tomatoes and herbs. served with rice.

• Salmon
  sauteed in tomato and dill sauce.

• Chicken Piccota
  sauteed with lemon capaers and white wine.

• Pork Chop
  simply grilled and served with apple sauce

• Pasta Primavera

Entree’s

• all entree’s are served with: vegetable; choice of salad or soup du jour, choice of potato du jour, french fries or rice.
• Filet Mignon Au Proiver VertPetite 6oz: $24.00
  sautéed with cognac, green peppercorns and cream.

• Center Cut Top Sirloin Steak12oz: $26.00
  grilled to your liking with mushroom sauce.

• Veal Picatta$28.00
  sauteed with mushrooms, capers and lemon butter.

• Fresh Domestic Rack Of Lamb
  marinated in rosemary and garlic and roasted to perfection

• Calf Liver & Onions$22.00
  tender baby calf liver sauteed with onions

• Tournedos Of Beef$26.00
  fried tomato, artichoke hearts and mushrooms. served with bernaise and bordelaise sauce.

• Grenadine Of Beef$26.00
  tender medallions of beef, sauteed with mushrooms and red wine sauce. bernause sauce.

• Steak And Lobster Tail
  prime cut 8 oz rib eye and 8 oz australian cold water lobster tail

• Steak And Prawn Scampi$26.00
  jumbo gulf prawns

• Chicken A La Kelly$24.00
  boneless, skinless chicken breasts sauteed with mushrooms and artichoke hearts in a white wine cream sauce.

• Chicken Marsala$24.00
  boneless, skinless double chicken breast topped with portabella mushrooms, roasted garlic and a marsala wine sauce. served with pasta.

• Atlantic Salmon$28.00
  sautéed in a leek, white wine cream sauce and topped with bay shrimp

• Prawns A La Kelly$28.00
  deep fried jumbo prawns served with cocktail sauce

• Vermicelli Pasta$16.00Add Chicken: $4.00Add Shrimp: $5.00
  topped with a fresh tomatoes, basil, garlic and olive oil

• Jumbo Prawn Scampi$28.00
  jumbo gulf shrimp sauteed with garlic, white wine, tomatoes and herbs. served with rice.

• Lobster Tail
  served with butter and lemon. 8 to 10 oz.

• Alaskan King Crab Legs 1lb
  served with butter and lemon

Home-made Dessert

• Homemade Bread Pudding$7.00
  served warm chantilly cream.

• Creme Brulee$7.00
  our special custard with a caramelized, crunchy sugar topping

• Profiteroles$7.00
  tiny cream puffs filled with ice cream and baked. topped with chocolate sauce and roasted almonds