Main

• Roasted Golden Beets$15.00
  with Greek Yogurt & Harissa with Crushed Sicilian Pistachios

• Butternut Squash Bisque$13.00
  with Toasted Pumpkin Seeds

• Casserole of Maine Lobster & Shrimp$17.50
  with Sherry & Honjemiji & Pastry Fleuron

• Classic Caesar Salad$13.50
  with Anchovy & Shaved Parmigiano

• Ahi Tuna Ceviche$16.50
  with Coconut, Sambal and Crisp Plantains

• Red Oak Leaf Lettuce Salad$14.50
  with Gruyere & Mustard Vinaigrette Garlic Croutons

• Chicken Liver Mousseline$15.00
  with Lychee & Mango Salad and Sliced Baguette

• Black Truffle & Scallion Risotto$16.50
  with Roasted Oyster Mushrooms

• Pachieri Pasta "Genovese"$16.00
  with Basil Pesto and Toasted Pine Nuts

• Braised Short Ribs of Beef$38.00
  with Truffled Potatoes & Roasted Cauliflower

• Chatham Day Boat Cod$36.00
  with Brown Butter Spinach, Breakfast Radish with Sherry Vinaigrette

• Hudson Valley Chicken$29.00
  with Wild Mushroom Risotto and Medley of Vegetables

• Grilled Swordfish$36.00
  with Leaf Spinach, Baby Yukon Potato and Soy Mirin Glaze

• Pure Ossabaw Pork Chop, Grilled$36.00
  with Spaetzle & Cherry Peppers

• Classic Beef Wellington$40.00
  with Wild Mushroom & Foie Gras Duxelles and Sauce Périgourdine

• Yuzu & Chili Glazed King Salmon$34.00
  with Ragout of Orzo & Broccoli Rabe, Delcabo Tomatoes

• Big Eye Tuna$38.00
  with Wasabi Crust, Chinese Long Beans & Seaweed Salad

X - Steakhouse Specialties

• Sauces: Au Poivre, Béarnaise, Périgourdine
• The "Wedge" Iceberg$13.50
  with Blue Cheese Dressing, Bacon, Croutons & Red Onion

• Classic Jumbo Shrimp Cocktail$18.00

• Oysters Rockefeller Pernod$18.50
  with Spinach & Hollandaise Glaze

• House Cured Maple Glazed Thick Cut Bacon$6.00

• USDA Prime Grilled NY Sirloin14 Ounces: $46.00

• USDA Prime Filet Mignon10 Ounces: $48.00

• USDA Prime Porter House for 0ne20 Ounces: $48.00

• Grilled Cowboy RibeyeFor 2 (40oz): $95.00
  with Cayenne & Brown Sugar Rub Creamed Spinach & Gratin Potatoes with Sauce Béarnaise

A Few Sides

• $9.50
• Creamed Spinach

• Broccoli Rabe
  with Garlic Confit

• Cauliflower
  with Lime & Nuoc Cham

• Steamed Jumbo Asparagus
  with Hollandaise

• Chive Popovers

• Roasted Yukon Potatoes

• Truffled Potato Puree

• Pommes Frites

Mature Cheeses

• A Selection of Mature Cheeses served with Dried Fruit Compote and Baguette
• Mature Cheeses1 Cheese: $7.503 Cheeses: $13.505 Cheeses: $22.00