- Tony's RVA Special$18.95Tender Veal Sautéed in a Lemon Butter Sauce with Artichokes and Rice
- Gemista Salmon$19.95Fillet of Salmon, Stuffed with Crab-meat, topped with a Lobster & Mushroom Cream sauce over Rice and Broccoli
- Veal Kampaniola$19.95Tender Veal sautéed with Spinach, Marinara, and Fresh Mozzarella, served over Pasta
- Linguini Salta Nolle$19.95Fresh Scallops, Crab-meat, and Shrimp in a Lobster Cream Sauce, over Linguini
- Chicken Concadore$17.95Lightly Battered Chicken Sautéed in Wine and Garlic Butter Lemon Sauce, served with Pasta
- Veal ala Florence$19.95Veal Cutlets sautéed in Marsala and Mushroom Sauce with strips of Ham and Onions over Pasta
- Shrimp Santorini$18.95Shrimp Sautéed in Garlic Butter smothered in Feta and Mushrooms, served with Pasta
- TiropitaHalf Dozen: $7.95Light Pastry Filled with Feta Cheese
- SpanakopitaHalf Dozen: $7.95Light Pastry Filled with Spinach and Feta Cheese
- DolmadesHalf Dozen: $7.95Tender Grape Leaves Filled with Ground Beef and Rice
- Greek Agora$9.95Tiropita, Spanakopita, Dolmades, Hummus and Pita
- Calamari$9.95
- Mussels$9.95served in shell with a spicy red wine sauce
- Mozzarella Sticks$7.25
- Garlic BreadTwo Slices: $3.00
- Garlic Bread with CheeseTwo Slices: $4.50
- Chef Salad$10.95strips of Ham, Cheese, and Turkey, over a Garden Salad
- Greek Salad$10.95Feta Cheese, Kalamata Olives, and Pepperoncini, over a Garden Salad
- Antipasto Salad$11.95Salami, Ham, Provolone, Mozzarella, and Artichokes over a Garden Salad
- Cajun Salmon Salad$11.95Spicy Broiled Salmon, Sliced and served over a Garden Salad
- Grilled Chicken Salad$11.95Grilled Chicken served over a Garden Salad
- Cajun Chicken Salad$11.95Spicy Grilled Chicken served over a Garden Salad
- Fried Chicken Salad$11.95Chicken Tenders served over a Garden Salad
- Italian Sampler$16.95Manicotti, Lasagna and Ravioli, topped with Mozzarella Cheese and baked
- Spaghetti ala Nicco$16.95Pasta with Sausage, Meatballs, Pepperoni, Sauce, baked with Mozzarella
- Baked Spaghetti$12.95Pasta with Meat Sauce of Marinara Sauce, then baked with Mozzarella
- Vegetarian Spaghetti$11.95Pasta with Onions, Mushrooms, Gr. Peppers, Cheese and Sauce, then baked
- Italian Sausage Spaghetti$15.95Pasta with Italian Sausage, Green Peppers and Onions, then baked
- Lasagna$12.95Lasagna Noodles layered with Cheese and Meat Sauce, then baked
- Eggplant Parmigiana$12.95Lightly Battered Eggplant served over Pasta, with Marinara Sauce, then baked
- Manicotti$11.95Stuffed with Ricotta, topped with Meat Sauce, Mozzarella, then baked
- Meat or Cheese Ravioli$11.95Baked with Mozzarella and your choice of Meat or Marinara Sauce
- Stuffed Shells$12.95Stuffed with Ricotta, topped with Meat Sauce and Mozzarella, then baked
- Linguini$16.95with Clam Sauce (Red or White)
- Greek Sampler$17.95Moussaka and Pastichio, topped with Marinara and Mozzarella, then baked
- Moussaka$14.95Eggplant layered with Ground Beef, Potatoes, Tomato Sauce and Spices, then baked
- Pastichio$14.95Noodles layered with Meat Sauce and a Special Cream Sauce, then baked
- Greek Style Spaghetti$14.95Pasta Layered with Marinara, Caramelized Onions, Feta Mozzarella, then baked
- Linguini Greek Style$15.95Pasta tossed with Basil, Olive Oil, Pine Nuts, Feta & Mozzarella, then baked
- Shrimp Santorini$18.95Shrimp Sautéed in Garlic Butter with Feta and Mushrooms, with a side of Pasta
- Chicken Kalamata$17.95Chicken Sautéed in White Wine, with Kalamata Olives, Pepperoncini's, Marinara, and a touch of Mozzarella, served with a side of Pasta
- Chicken Parmigiana$16.95Breaded Breast of Chicken over Pasta baked with Sauce and Cheese
- Chicken Marsala$17.95Tender Chicken Sautéed in Marsala and Mushrooms, with Pasta
- Chicken Cacciatore$16.95Tender Chicken over Pasta with Gr. Peppers, Onion, Mushrooms & Marinara
- Chicken Alfredo$17.95Tender Chicken in a Creamy Alfredo with Broccoli, served over Linguini
- Chicken Pepperoni$15.95Tender Chicken over Pasta, with Pepperoni and Marinara, then baked
- Chicken Kabob$15.95Slices of Chicken with Onions, Mushrooms and Gr. Peppers, over Seasoned Rice
- Chicken Concadore$17.95Battered Chicken Sautéed in Wine and Garlic Butter, with Pasta
- Chicken Lemonato$17.95Sliced Chicken in Lemon Wine Sauce, Artichokes & Mushrooms over Pasta
- Linguini Tout Tomare$19.95Shrimp, Scallops, Mussels, Baby Clams, & Calamari Sautéed in Garlic Butter over Linguini. In your choice of Red or White Sauce
- Nicco's Seafood Special$19.95Shrimp, Scallops and Mussels in a Creamy Marinara, over Pasta
- Seafood Fradiavolo$17.95Shrimp and Scallops in a Spicy Marinara Sauce over Pasta
- Seafood Alfredo$17.95Shrimp & Scallops in a Creamy Alfredo Sauce with Broccoli over Linguini
- Venetian Scallops$17.95Scallops Sautéed in a Creamy Marinara with Artichoke Hearts, over Pasta
- Shrimp Scampi$17.95Shrimp Sautéed in a Lemon Butter Sauce with Mushrooms over Linguini
- Penne Ala Vodka/Salmon$18.95Salmon over Penne Pasta, Sautéed in a Creamy Marinara/Vodka Sauce
- Broiled Salmon$17.95served with a side of Broccoli
- Salmon Traviata$18.95Salmon Sautéed with Tomatoes, Green Olives, Capers and a touch of Wine in Marinara Sauce over Penne Pasta
- Lobster Ravioli$15.95served in a creamy Marinara Sauce
- Veal Parmigiana$18.95Tender Veal Cutlets breaded, topped with Sauce and Mozzarella, then baked
- Veal Marsala$18.95Tender Veal Cutlets Sautéed in Marsala and Mushrooms, with Pasta
- Veal Picante$18.95Tender Veal Cutlets Sautéed in a Lemon Butter, with Pasta
- Veal Cacciatore$18.95Tender Veal with Green Peppers, Onion, Mushrooms and Marinara over Pasta
- Delmonico Steak$16.95Cooked to order, served with Baked Potato or Broccoli
- Galactobouriko$3.95
- Baklava$3.25
- Cannoli$3.95
- Tiramisu$4.95
- Cheese Cake$3.95
- Pie$3.95ask your server for today's selections
- Cake$3.95ask your server for today's selections
- All Beverages $2.25. One Free Refill
- Coke
- M. Pibb
- Sprite
- Diet Coke
- Iced Tea
- Milk
- Coffee