Starters

• Chilled Seafood Tower*Serves 1-2: $60.00Serves 4-6: $120.00
  alaskan king crab, ahi tuna poke, shrimp cocktail, north atlantic lobster tails

• Burrata with Prosciutto$15.00
  charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini

• Beef Carpaccio*$19.00
  caper-creole mustard sauce & red onion

• Shrimp Cocktail$21.00
  horseradish cocktail sauce

• Seared Pork Belly$16.00
  pan-seared, creamy goat cheese grits, fig demi-glace

• Crab Cakes$22.00
  roasted red pepper & lime butter sauce

• Sweet Chili Calamari$18.00
  lightly breaded, tossed with sweet chili sauce

• Ahi Tuna Poke Stack*$22.00
  avocado, cucumber, caviar, lavash crackers, soy ginger

Market Salads & Classic Soups

• Fleming's Salad**$12.00
  walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette

• Wedge Salad$13.00
  bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze

• Caesar Salad$12.00
  romaine, parmesan, fried capers, crispy prosciutto

• French Onion Soup$14.00
  baked with gruyère & parmesan cheeses

• Lobster Bisque$15.00
  north atlantic lobster, spiced sherry cream

Signature Steaks

• Served with a choice of our signature butters: béarnaise (160 cal); smoked chili (160 cal); herbed horseradish (130 cal)

Classic Cuts

• Main Filet Mignon*11 oz: $53.00

• Petite Filet Mignon*8 oz: $46.00

• Prime New York Strip*16 oz: $58.00

• Certified Angus Beef Ribeye*14 oz: $51.00

Specialty Cuts

• Prime Bone-In Ribeye*20 oz: $60.00

• Prime Dry-Aged Ribeye*16 oz: $64.00

• Prime Tomahawk*35 oz: $92.00

Over the Top

• Seared Pork Belly$12.00
  fig demi-glace

• Diablo Shrimp$13.00
  spicy barbecue butter sauce

• Jumbo Lump Crab Meat$12.00
  oscar style with béarnaise sauce

• Truffle-Poached Lobster*$17.00
  béarnaise sauce & caviar

Beyond Steaks

• Double Breast of Chicken$38.00
  all-natural, roasted, white wine, mushroom, leek & thyme sauce

• Barbecue Scottish Salmon Fillet*$45.00
  mushrooms, barbecue glaze

• Miso Glazed Chilean Sea Bass*$47.00
  sautéed with sesame-orange spinach & arugula, pickled red onion

• Alaskan King Crab Legs$76.00
  with crab nectar

• Seasonal Featured Lobster Tails$57.00
  with drawn butter

• Chickpea & Eggplant Croquette**$32.00
  housemade chickpea & roasted eggplant veggie patty, roasted cauliflower steak, arugula, campari tomatoes & romesco sauce

Sides

• Fleming's Potatoes$13.00
  potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño

• Baked Potato Plain or Loaded$11.00
  Cheddar, sour cream, bacon, butter, scallions. (370/760 cal)

• Cauliflower Mash$13.00
  cilantro oil

• Signature Onion Rings$11.00
  panko-crusted, smoked jalapeño aioli

• Mashed Potatoes$11.00
  butter, kosher salt, cracked black pepper

• Sautéed Mushrooms$12.00
  button, shiitake & portobello mushrooms, fresh garlic

• Creamed Spinach$11.00
  blended with parmesan, cream, spices

• Crispy Brussels Sprouts & Bacon$13.00
  flash-fried, bacon vinaigrette, diced bacon

• Roasted Asparagus$13.00
  herb butter

• Chipotle Cheddar Mac & Cheese$12.00
  cavatappi, smoked cheddar, chipotle panko breadcrumbs

Seasonal Prix Fixe Menus

Filets of Fall Three-Course

• Available for a limited time

Starter

• Harvest Salad**
  arugula, hearts of romaine, toasted pistachios, herbed goat cheese, crispy prosciutto, pickled onions, croutons, dates & fig vinaigrette

Entrée

• Guests may substitute for 11oz Main Filet Mignon +$7. Your choice of:
• Petite Filet Mignon & New Orleans Barbecue Shrimp*$65.00
  8oz filet mignon topped with a trio of sautéed shrimp in a spicy worcestershire sauce

• Petite Filet Mignon & Wild Mushroom Ragout*$60.00
  8oz filet mignon topped with a gruyère au gratin mushroom medley & parmesan crisp

• Petite Filet Mignon & Blue Cheese Crust*$60.00
  8oz filet mignon topped with danish blue cheese & fig demi-glace

Dessert

• Sticky Date Pudding**
  spiced cake, warm caramel served with honeycomb brittle & chantilly cream

Tomahawk Tuesday

• Our Prime Tomahawk three-course menu Two Guests, $125

Starter

• choose two
• Fleming's Salad**

• Wedge Salad

• Caesar Salad

Entrée

• 35 oz Prime Tomahawk* To Share
  (1700 cal). Served with a choice of our signature butters: béarnaise (160 cal), smoked chili (160 cal), herbed horseradish (130 cal)

Sides To Share

• choose two:
• Fleming's Potatoes

• Roasted Asparagus

• Baked Potato Plain or Loaded

• Signature Onion Rings

• Cauliflower Mash

• Creamed Spinach

• Sautéed Mushrooms

• Crispy Brussels Sprouts & Bacon

• Chipotle Cheddar Mac & Cheese
  add lobster | +$9

• Mashed Potatoes
  add lobster | +$9

Dessert

• choose two
• Chocolate Gooey Butter Cake

• New York Cheesecake

• Carrot Cake

• Chocolate Lava Cake**

• Crème Brûlée

• Fresh Fruit & Chantilly Cream**

• Key Lime Pie

Desserts & Coffee Service

• Chocolate Lava Cake**$15.00
  rich chocolate cake with a molten center of Callebaut belgian chocolate, served with premium vanilla ice cream & chopped pistachios

• New York Cheesecake$14.00
  classic preparation, topped with caramel & fresh citrus

• Crème Brûlée$13.00
  creamy vanilla bean custard served with fresh seasonal berries

• Carrot Cake$13.00
  three-layer cake with cream cheese frosting, drizzle of caramel

• Key Lime Pie$12.00
  fresh key lime, graham cracker crust, chantilly whipped cream

• Chocolate Gooey Butter Cake$12.00
  honeycomb brittle, chocolate sauce & caramel

• Fresh Fruit & Chantilly Cream**$13.00
  mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille

• Freshly Brewed Coffee$4.00
  (0 cal)

• Espresso$6.00

• Cappuccino$6.00

Children's Menu

• 12 and under; includes choice of beverage

Starter

• your choice of
• Fleming's Salad**
  Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (330 cal)

• Cheese & Crackers
  Prosciutto, cheddar cheese, lavash crackers. (210 cal)

Entrée

• all entrées except Mac & Cheese served with side of french fries
• Filet Mignon*$23.00
  Our leanest, most tender cut of beef

• Filet Mignon Sandwich*$26.00
  Thinly sliced, caramelized onions, gruyère cheese, fresh arugula, campari tomato coulis & smoked jalapeño aioli on toasted sourdough

• Chicken Tenders$16.00
  Crispy chicken breast tenders

• Mac & Cheese$16.00
  a Fleming's favorite, topped with crisp bacon

Dessert

• your choice of
• Carrot Cake
  Three-layer cake with cream cheese frosting, drizzle of caramel. (970 cal)

• Chocolate Gooey Butter Cake
  Honeycomb brittle, chocolate sauce & caramel. (470 cal)

• New York Cheesecake
  Classic preparation, topped with caramel & fresh citrus. (920 cal)

• Fresh Fruit & Chantilly Cream**
  Mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille. (220 cal)

Gluten-Free Menu

Starters

• Chilled Seafood Tower*
  Alaskan king crab, shrimp cocktail, north atlantic lobster tails. (1080/1870 cal); prepared without ahi tuna poke or lavash crackers

• Beef Carpaccio*
  Caper-creole mustard sauce & red onion. (940 cal); prepared without croutons

• Burrata with Prosciutto
  Charred campari tomatoes, prosciutto, wild arugula. (760 cal); prepared without croutons

• Shrimp Cocktail
  Horseradish cocktail sauce. (300 cal)

• Seared Pork Belly
  Pan-seared, creamy goat cheese grits. (610 cal); prepared without fig demi-glace

Salads

• Caesar Salad
  Romaine, parmesan, fried capers, crispy prosciutto. (290 cal); prepared without fried capers & croutons

• Fleming's Salad**
  Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (330 cal); prepared without croutons

• Wedge Salad
  Bacon, tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze. (540 cal)

Steaks and Beyond

• Petite Filet Mignon (8 oz)*
  (410 cal)

• Main Filet Mignon (11 oz)*
  (490 cal)

• Alaskan King Crab Legs
  (890 cal)

• Prime Dry-Aged Ribeye (16 oz)*
  (1340 cal)

• Double Breast of Chicken
  (580 cal)

• Prime New York Strip (16 oz)*
  (1180 cal)

• Prime Tomahawk (35 oz)*
  (1700 cal)

• Certified Angus Beef Ribeye (14 oz)*
  (1150 cal)

• Prime Bone-In Ribeye (20 oz)*
  (1360 cal)

• Seasonal Featured Lobster Tails
  (750 cal)

Over the Top

• Seared Pork Belly
  (280 cal); prepared without fig demi-glace

• Diablo Shrimp
  Spicy barbecue butter sauce. (620 cal)

• Jumbo Lump Crab Meat
  Oscar style with béarnaise sauce. (290 cal)

• Truffle-Poached Lobster*
  Béarnaise sauce & caviar. (460 cal)

Sides

• Fleming's Potatoes
  Potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño. (1040 cal)

• Roasted Asparagus
  Herb butter. (260 cal)

• Cauliflower Mash
  Cilantro oil. (640 cal)

• Mashed Potatoes
  Butter, kosher salt, cracked black pepper. (580 cal)

• Baked Potato Plain or Loaded
  Cheddar, sour cream, bacon, butter, scallions. (370/760 cal)

• Sautéed Mushrooms
  Button, shiitake & portobello mushrooms, fresh garlic. (550 cal)

Desserts

• Chocolate Lava Cake**
  Rich chocolate cake with a molten center of Callebaut belgian chocolate, served with premium vanilla ice cream & chopped pistachios. (1340 cal); prepared without pistachio tuille

• Fresh Fruit & Chantilly Cream
  Mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille. (220 cal); prepared without pistachio tuille

• Crème Brûlée
  Creamy vanilla bean custard served with fresh seasonal berries. (820 cal)