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State Directory- Warm Bruschetta with Ciabatta Toast$17.99Sautéed Roma Tomatoes, Basil, Garlic, Mozzarella and Parmesan Cheese.
- Maui Crab Cakes$20.99Two Macadamia-Nut and Panko encrusted Crab Cakes served over a bed of Baby Greens, topped with a Lemon Aioli, served with Pineapple Mango Jalapeno Salsa.
- Shrimp Saute$18.99Four sautéed Black Tiger Shrimp served in a Sweet Chile-Thai Cream Sauce.
- Warm Artichoke Spinach Dip$17.99Artichoke Hearts, fresh Spinach, Mozzarella, Parmesan and Cream Cheese. Served with Ciabatta Toast
- Seared lightly blackened Ahi Tuna$19.99Served Rare on a bed of Greens with pickled Ginger, Wasabi and Soy Sauce.
- Mushroom Sauté$16.99Fresh sliced Button, Oyster and Portobello Mushrooms sautéed in White Wine, Shallots, Butter, fresh Herbs and Brandy.
- Calamari$19.99Thin slices of Calamari Steak lightly breaded and flash fried. Topped with Lemon Aioli, and served with a spicy Marinara Sauce.
- Roasted Brussel Sprouts$16.99Slow roasted then Pan seared, drizzled with a Honey Sriracha Crema
- Our House Salad$9.99Romaine Lettuce and Baby Greens, Tomatoes, Cucumber, Sunflower Seeds and house-made Croutons, served with your choice of Dressing.
- Romaine Salad with Caesar DressingFull: $14.99Half: $10.99Add grilled Chicken Breast: $10.00Add grilled Shrimp: $14.00Add filet of Alaskan Salmon Filet: $16.00Topped with house-made Croutons and Parmesan Cheese.
- Spinach Salad$16.99Fresh Spinach, Currants, house-made Croutons and Feta Cheese topped with a warm Pepper-Bacon and Tomato Vinaigrette.
- Chinese Chicken Salad$25.99Diced Chicken Breast, Romaine Lettuce, Napa Cabbage, Red Cabbage, Green Onions, candied Almonds and Sesame Seeds. Topped with Wontons and drizzled with a Sesame Oriental Dressing.
- Blackened Steak Salad$29.99Thinly sliced Blackened Flat Iron Steak served on a bed of Romaine Lettuce and Baby Greens, Tomatoes, Red Onions, sliced candied Almonds and Feta Cheese. Served with Peppercorn Ranch Dressing
- Crab Louie Salad$32.99Lump Crab Meat piled high over a bed of Romaine Lettuce, Cherry Tomatoes, Cucumber, Avocado, hardboiled Egg and pickled Carrots. Served with house-made Louie Dressing
- Signature New England Clam Chowder or Soup of the Day$9.99
- Please allow ample time for our delicious thick Crust Pizzas, as they are prepared fresh to order and baked in our Brick Oven
- Four Cheeses and Marinara$18.99With Gorgonzola, Feta, Parmesan and Mozzarella Cheese.
- Bruschetta" Style$18.99With Roma Tomatoes, fresh Basil, Garlic, Mozzarella, Parmesan and Romano Cheese.
- Pepperoni and Marinara$18.99With Mozzarella and Parmesan Cheese.
- Hickory Sauce with chopped Grilled Chicken Breast$20.99With Red Onions, Mozzarella and Romano Cheese.
- Basil Pesto, Roma Tomatoes, Mushrooms, and Artichokes$20.99With Mozzarella and Parmesan Cheese.
- Please allow ample time for our delicious Dishes, as they are prepared fresh to order and baked in our Brick Oven. Served with your choice of Soup or Salad and Garlic Bread
- Vegetable stuffed Cannelloni$23.99Pasta tubes stuffed with Spinach, Mushrooms, Carrots, Parmesan, and Feta Cheese in a White Garlic Cream Sauce. Topped with Mozzarella and Parmesan Cheese.
- Lasagna Al Forno$25.99Ground Angus Beef with Marinara Sauce, Shallots and Garlic. Layered with Ricotta, Mozzarella and Parmesan Cheese.
- Chicken Lasagna$26.99Chopped Chicken Breast with Marinara Sauce, Mushrooms, Shallots and Garlic. Layered with Ricotta, Mozzarella and Parmesan Cheese.
- Mushroom-Spinach Lasagna$26.99This dish is very juicy and Cheesy! Sliced Mushrooms and Baby Spinach in a White Garlic Cream Sauce. Layered with Mozzarella and Parmesan Cheeses.
- Served with your choice of Soup or Salad and Garlic Bread. Most Pasta Dishes are topped with Cheese and Parsley. Please advise your Server of any special requests.
- Vegetable Pasta$23.99Add grilled Chicken Breast: $10.00Whole Wheat Spaghetti tossed with Artichoke Hearts, roasted Pinenuts, Sun-dried Tomatoes, Roma Tomatoes, Mushrooms, Basil and Romano Cheese tossed in a White Wine Garlic Butter Sauce.
- Lobster Ravioli$37.99Finished with Garlic, Parsley, Basil , Lobster chunks and Tomatoes in a Tomato Basil Cream Sauce with Romano Cheese and Parsley.
- Seafood Bouillabaisse over Penne Pasta$44.99Alaskan Halibut, Black Tiger Shrimp, Sea Scallops and Clams, sautéed with Shallots, Tomatoes, White Wine, Extra Virgin Olive Oil, Garlic, Capers and Herbs, served over Penne Pasta.
- Spinach Ricotta Ravioli$25.99Topped with Garlic, Spinach, Parsley and a Tomato Spinach Cream Sauce with Romano Cheese and Parsley.
- Capellini Pomodoro$19.99Add grilled Chicken Breast: $10.00Roma Tomato Sauce, Basil and Garlic, Romano Cheese and Parsley, served over Angel Hair Pasta.
- Fettuccine Alfredo$23.99Add grilled Chicken Breast: $10.00Pasta tossed in Butter, Parsley, cracked Black Pepper, Romano and Parmesan Cheese Cream Sauce with a hint of Nutmeg
- Shrimp and Scallop Pasta$37.99Black Tiger Shrimp and Sea Scallops sautéed in a Scampi Sauce with Roma Tomatoes, Garlic, Capers and Parsley, served over Linguine.
- Spaghetti Bolognese$27.99Angus Ground Beef, Tomatoes, Garlic and Shallots, sautéed in Red Wine and Tomato Sauce, served over Spaghetti Noodles, topped with Romano Cheese and Parsley.
- *Gluten free & Vegan Kale Mushroom Ravioli$25.99Finished with a Vegan Pesto Sauce with Roma Tomatoes and roasted Pine Nuts
- Beef Stroganoff$36.99Diced New York Strip Steak and sautéed Red Onions, tossed in a Mushroom Cream Sauce, served over a bed of Fettuccine with Romano Cheese and Parsley
- Served with your choice of Soup or Salad, Garlic mashed Potato, baked Potato, Sweet Potato mash or seasoned Rice and fresh sautéed Vegetables
- Roasted Five-Spice Pork Tenderloin$35.99Tender slices of spice crusted Tenderloin, finished with a Brandy-Dijon Cream Sauce.
- Panko & Wasabi Crusted Chicken Breast$28.99Panko and mild Wasabi coated Chicken Breast, topped with a Cilantro-Ginger Aioli.
- Chicken Marsala$31.99Peppercorn's own version of the original. Flour-dusted Chicken Breast sauteed in a Mushroom-Marsala Wine Sauce.
- Pistachio Crusted Chicken$31.99Pistachio crusted Chicken Breast finished with an Orange-Dijon Cream Sauce.
- Artichoke-Stuffed Chicken Breast$33.99Roasted Chicken Breast stuffed with Artichoke Hearts, Mushrooms, Red Peppers, Spinach and Parmesan Cheese, finished with an Avocado-Artichoke-Mushroom Cream Sauce.
- Served with your choice of Soup or Salad, baked Potato, Garlic mashed Potato, Sweet Potato mash or Seasoned Rice, and fresh sautéed Vegetables Add any additional Sauce on your Entrée for $1.50. *7 oz. Lobster Tail is available with any Steak.
- Certified Angus Flat Iron Steak8 oz.: $37.99For spicy lovers only! Peppercorn crusted, finished with a Peppercorn Cognac Cream Sauce.
- Bone-in Rib Eye 16 oz.16 oz.: $54.99Garlic rubbed. Topped with a Smoked Bleu Cheese Horseradish Butter.
- Certified Angus Filet Mignon6 oz. cut: $44.998 oz. cut: $49.99Our most tender Steak, topped with a wholegrain Mustard and Tarragon Aioli.
- Certified Angus New York Strip12 oz.: $45.99Finished with a Peppercorn-Mushroom-Cognac Sauce.
- "Surf n' Turf"$79.996 oz. Filet Mignon topped with Garlic-Herb Butter, served with a 7 oz. Lobster Tail.
- Certified Chopped Angus Burger$26.99Half pound seasoned Angus Patty served on a Brioche Bun with one of the following choices: Garlic mashed Potatoes, Potato Wedges or fresh sautéed Vegetables
- Charbroiled Rack of Lamb16 oz.: $51.99Served with a Honey Mint Sauce
- *The Impossible Burger$26.99100% Plant based patty with the magic ingredient: Heme, which emulates the smell and taste of real Beef. Served on a Brioche Bun with one of the following choices: Garlic Mashed Potatoes, Potato Wedges or fresh sautéed Vegetables
- Served with your choice of Soup or Salad, baked Potato, Garlic mashed Potato, Sweet Potato mash or seasoned Rice and Fresh sautéed Vegetables
- Lobster Tail7 oz.: $54.99Tender baked and basted with Sea Salt and roasted Garlic Butter.
- Shrimp Oreganato$37.99Six Black Tiger Shrimp sautéed in Butter and White Wine with Garlic, Parsley, Oregano, Cayenne Pepper, Parmesan Cheese, Bread Crumbs and Lemon zest.
- Pan-Seared Red Tilapia$25.99A mildly sweet white Fish filet finished with a Lemon-Dijon Dill Cream Sauce.
- Filet of Alaskan SalmonCrusted with Candied Almonds and topped with a Lemon Aioli: $36.99Stuffed with Blue Crab, red & yellow Bell Peppers and topped with a Lemon Aioli: $42.99Prepared to order in one of the following ways:
- Filet of Alaskan HalibutMacadamia Nut coated and topped with Black Cherry-Maui Onion Marmalade: $43.99Pan seared blackened and finished with Avocado-Mango-Pineapple Salsa: $42.99Pan seared and finished with a Basil Pesto Cream Sauce: $42.99Prepared to order in one of the following ways:
- First basket of French Bread is complimentary with any Entrée
- Seasoned Rice$5.00
- Garlic Mashed, Sweet Potato Mash or Baked Potato$7.00
- Potato Wedges or Sweet Potato Fries$5.00
- Fresh Vegetable Saute$8.00
- Chicken Breast$10.00
- Garlic Bread or Homemade French Bread$5.00Four slices
- Most of our delicious Desserts are prepared fresh in our Kitchen!
- House-made Classic Cheesecake$12.99Traditional New York style with our own Vanilla-Wafer Cookie Crust.
- House-made Peanut Butter Cheesecake$12.99Rich thick and creamy with a Graham Cracker Crust.
- House-made Creme Brulee$12.99Rich and creamy baked Custard with a caramelized Sugar Shell.
- The "Grand Finale" Chocolate Cake$12.99Three heavenly layers of rich, dark Chocolate Cake, with Chocolate frosting.
- House-made Apple-Raisin Bread Pudding$12.99Apples, Golden Raisins, Spices & homemade Bread Chunks. Topped with Whiskey Sauce Flambé.
- Old Fashioned Root Beer Float$8.99Enjoy a chilled mug filled with Vanilla Ice Cream, served with a bottle of Henry Weinhard Root Beer
- Warm Lava Cake$12.99Mini Chocolate Bundt Cake filled with warm Chocolate Ganache