- Sashimi$15.009pcs of sliced raw fish (tuna, yellowtail, salmon)
- Sauteed Calamari$10.50
- Oysters On The Half Shell5pcs. served with cocktail or vinegar sauce
- Fried Oysters$8.005-6pcs deep-fried
- Soft Shell Crab1 crab deep fried, served with sauce
- Mussels6pcs: $9.50served with onion sauce
- Sugaki Oysters4pcs. in vinegar sauce
- Shrimp Tempura2pcs: $6.50deep-fried served with sauce
- Shyojin Age$6.50assorted deep-fried vegetables
- Gyoza$7.006 pork dumplings
- Karaage$7.50marinated fried chicken
- Tebasaki$5.006 broiled chicken wings
- Green Salad$7.50
- Edamame$5.25boiled soybeans in pod
- Sauteed Spinach$7.50with garlic
- Hiyayakko$6.00cold soy bean cake
- Yudofu$8.00boiled soy bean cake
- Ohitashi$6.50boiled spinach, served cold with bonita shavings
- Moyashi$6.00bean sprout salad
- Sunomono$7.00large sweet and sour vegetable salad. small dinner size sweet and sour vegetable salad $3.00
- Misoshiru$1.75soy bean soup
- Osumashi$2.75clear soup
- Gohan$1.75steamed rice
- 3-roll Variety18pcs: $14.00tuna roll, yellowtail with green onion roll, cucumber roll
- dinners include: salad, miso soup, rice and sashimi (mix - 9 slices). sashimi (tuna, yellowtail, salmon or all tuna upon request)
- Oyster And Sashimi$21.50
- Beef Teriyaki And Sashimi$21.50
- Chicken Teriyaki And Sashimi$21.50
- Chicken Katsu And Sashimi$21.50
- Tonkatsu And Sashimi$21.50
- a la carte includes miso soup and rice. dinner includes tempura, salad, miso soup, and rice
- Beef Teriyaki SteakA La Carte: $15.00Dinner: $18.50
- Chicken TeriyakiA La Carte: $15.00Dinner: $18.50
- SukiyakiA La Carte: $15.00Dinner: $18.50bean thread noodles, bamboo shoots, soy bean cake, mushrooms and green vegetables with sukiyaki broth. choice of beef, chicken or shrimp
- YosenabeA La Carte: $15.00Dinner: $18.50shrimp, chicken, egg, fish cake and vegetables in broth
- Niku DofuA La Carte: $14.50Dinner: $18.00sliced tender beef with soy bean cake, green and dry onions
- Chicken DofuA La Carte: $14.50Dinner: $18.00boneless chicken with soy bean cake, green and dry onions
- PakkaiA La Carte: $15.00Dinner: $18.50sweet and sour pork spareribs
- TonkatsuA La Carte: $15.00Dinner: $18.50deep-fried pork cutlet
- Chicken KatsuA La Carte: $15.00Dinner: $18.50deep-fried chicken cutlet
- Fried OystersA La Carte: $15.00Dinner: $18.506-8pcs. deep-fried
- TempuraA La Carte: $15.00Dinner: $18.50deep-fried shrimp and vegetables
- SashimiA La Carte: $18.50Dinner: $22.5012 slices of raw fish (tuna, yellowtail, salmon, or all tuna upon request)
- extra plate for seafood nabe, add $5.50
- Seafood NabePer Person: $24.00Above With Tempura: $27.50cooked at your table for two or more persons only. a bouillabaisse shrimps, clams, fish and oysters, plus a variety of vegetables
- yakizakana means broiled fish. the fish is prepared japanese-style with your choice of either teriyaki sauce, salt, or nothing added (plain)
- SalmonA La Carte: $18.00Dinner: $21.50
- Japanese PikeA La Carte: $17.00Dinner: $20.50sanma - 2pcs
- Japanese MackerelA La Carte: $17.00Dinner: $20.50saba
- all a la carte include miso soup, and rice
- Sukiyaki$10.00choice of beef, chicken or shrimp. bamboo shoots, bean cake, mushrooms and green vegetables with sukiyaki sauce
- Tempura$10.00deep fried shrimp & vegetables
- Beef Teriyaki Steak$10.00
- Chicken Teriyaki Steak$10.00
- Tonkatsu$10.00deep fried pork cutlet
- Niku Dofu$9.25sliced tender beef with soy bean cake
- Yosenabe$10.00shrimp, chicken, egg, fish cakes and vegetables in broth
- Pakkai$10.00sweet and sour spareribs
- Sashimi$17.50sliced raw fish, all tuna or mixed
- Oyster Fried$10.00
- Gyoza Pork Dumplings$9.50
- Broiled Salmon$15.00
- Broiled Sanma$14.002pcs
- Broiled Saba$14.00
- Ginger Ice Cream$2.40
- Green Tea Ice Cream$2.40
- Ogura (red Bean) Ice Cream$2.40
- Fresh Orange$4.00