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State Directory- Ciabatta Baguette$5.00garlic herb dipping mix, extra virgin olive oil
vegan
- Soup of the Day$5.00$7.00
- Smoked Trout & Tzatziki Board$12.00capers, lemon, pickled onion, cucumber, seeded cracker
- Charcuterie Board**2 Meats and 1 Cheese: $15.003 Meats and 2 Cheeses: $22.00house and imported cured meats & cheeses, local honey, lusty monk mustard, chutney, pickled onion, crostini & pita
- Salsa and Tortilla Chips$7.00
vegan
- Bowl of Marinated Olives$6.00
vegan
- Black Beans & Chipotle Dip$9.00with cheddar, sour cream & tortilla chips
- NY White Cheddar Pimento Cheese**$8.00sweety drop peppers, pickles, stone ground mustard, crostini
- Lamb Za'atar Kofta$12.00soft pita, feta, cucumber, mint yogurt
- Red and Gold Beet Caprese***$10.00fresh mozzarella, basil, white balsamic, evoo, super seed
- Add to any salad: chilled lemon chicken - $5, prosciutto - $5, lamb koftas - $10, sunburst trout fillet - $12, smoked trout - $8, shrimp - $9. Dressing choices: greek, balsamic, soy ginger, caesar vinaigrettes, ranch & blue cheese
- Roasted Red & Golden Beets***$8.00$12.00holly grove chèvre, mix greens with baby kale, super seed mix, soy ginger dressing
- Pink Lady & Gorgonzola***$8.00$12.00saluda grade organic greens, toasted walnuts, balsamic vinaigrette
- Greek***$8.00$12.00romaine, kalamata olives, feta, cucumbers, tomatoes, purple onions, greek vinaigrette
- Caesar$9.00$13.00romaine, parmesan, capers, farm fresh egg, cherry tomatoes, caesar, croutons; contains partially cooked egg
- Garden Salad$7.00$11.00organic greens, tomatoes, cucumbers, purple onions, carrots, choice of dressing
vegan
- Tabouleh** ***$10.00a refreshing combination of red quinoa, mint, garlic, red pepper, parsley on greens with feta, cucumber, tomatoes, marinated purple onions, kalamata olives, greek dressing, pita
- Mediterranean Plate** ***$14.00quinoa tabouleh, hummus, tzatziki, greens, kalamata olives, feta, tomatoes, cucumber, greek dressing, pickled purple onions, pita
- Add to any of the below: lemon chicken - $5, prosciutto - $5, lamb koftas - $10, sunburst trout fillet - $12, smoked trout - $8, shrimp - $9. Use vegetable ribbons as a gluten-free alternative for pasta
- NC Shrimp Pappardelle$27.00sweet asparagus, grilled red onion, arugula, feta, pesto white wine butter sauce
- Super Seed Crusted Sunburst Mountain Trout**$27.00crispy prosciutto, baby kale, creamy green goddess, pickled golden beets, pea puree, lemon roasted fingerling potatoes
- Confit Rabbit**$30.00creamy cannellini beans, dijon, roasted turnips, heirloom carrots, shiitakes, greens
- Heritage Farm Buttermilk Brined Pork Chop* **$29.00parmesan smashed crispy redskin potatoes, sugar snap peas & carrots, lusty monk mustard cream
- Cast Iron Seared Painted Hills Farm Ribeye*$36.00Red wine steak glace, roasted potatoes, seasonal vegetable. Black and Blue: gorgonzola and grilled onion. Land and Sea: butter & lemon roasted shrimp
- Puttanesca Pasta**$19.00robust sauce of tomatoes, anchovy, kalamata olives, garlic, capers, oregano, parmesan, pappardelle pasta
- Quinoa and Asparagus Skillet**$19.00lemon tahini white beans, red onion, arugula, marinated golden beets
vegan
- 8" Gluten Free Crusts (eatmore bakery) add $2
- Classico7": $10.0012": $19.00uncured pepperoni, italian sausage, mushrooms, onion, bell pepper, parmesan, mozzarella, tomato sauce
- Mediterranean7": $9.0012": $17.00spinach, feta, banana pepper, olives, fresh tomato, pickled purple onion, mozzarella, parmesan
- Wild Mushroom & Arugula7": $10.0012": $19.00sautéed shiitake, portobello, & seasonal mushrooms, chèvre, mozzarella, arugula, parmesan, balsamic vinaigrette
- Sicilian7": $10.0012": $17.00pepperoni, feta, red pepper, onions, spinach, sun-dried tomatoes, banana peppers, tomato sauce
- Puttanesca7": $9.0012": $17.00mozzarella & parmesan on robust sauce of tomato, capers, anchovy, garlic, oregano & kalamata olives
- Chicken Caesar7": $10.0012": $19.00lemon chicken, mozzarella, parmesan, baked; caesar dressed lettuce, bacon & sun dried tomatoes
- Baconzola7": $10.0012": $19.00canadian bacon, onions, gorgonzola, mozzarella, parmesan, fresh rosemary, tomato sauce
- Cheese7": $7.0012": $12.00mozzarella & parm on choice of tomato sauce or EVOO & garlic
- Topping #17": $0.7512": $1.75mushrooms, onions, bell peppers, black olives, jalapeños, garlic, spinach, banana peppers, pickled purple onions, basil, rosemary, pineapple, fresh tomato, cheddar, mozzarella, parmesan
- Topping #27": $1.5012": $3.50kalamata olives, uncured pepperoni, bacon, sun-dried tomatoes, gorgonzola
- Topping #37": $2.0012": $4.50chicken, chèvre, prosciutto, wild mushroom
- back to basics, these signature cocktails are enjoyable, well known classics, with a purple onion twist
- $13
- Snap Dragonabsolut, grapefruit, rosewater, basil, lemon, simple syrup
- Orange Is the New Fetchbeefeater gin, blood orange, chili infused aquafaba, fresh lemon
- Jalo Papidel maguey vida mezcal, patron citronge, lime, jalapeno & crushed red pepper shrub
- Keeping It Classymyers's dark rum, sweet vermouth, apricot, peach & black walnut bitters
- Smoky Mountainbulleit bourbon, blackberry, lemon
- The Sukiel jimador tequila, grapefruit cordial, lime, cava
- $8. Ask about our signatures as a zero proof option
- No In-Hibi-Tionshibiscus tea, lemon, demerara, orange essence, cinnamon, soda h2o
- Key Lime ����citrus cordial, lime, orange juice, honey, bitters, egg white
- Beefeater Gin
- Uncle Val's Botanical
- El Jimador Reposado
- Herradura Reposado
- Lunazul Blanco
- Patrón Añejo
- Del Maguey Vida Mezcal
- Absolut
- Tito's
- Grey Goose
- Smirnoff Vanilla
- Muddy River Silver
- Myers's Dark
- Remy Martin Vsop
- Jameson
- Bulleit
- Bulleit Rye
- Maker's 46
- Basil Hayden's
- Oban 14 Year
- Jura 10 Year
- Campari
- Aperol
- Patrón Citrónge
- Grand Marnier
- St Elder Elderflower
- Kahlúa
- Baileys
- Frangelico
- Canton Ginger
- 78' C Limoncello