- Gyoza$10.956 house-made dumplings stuffed with pork, cabbage, garlic and ginger
- Moshi Wings$8.95Grilled, spicy marinated chicken wings
- Hama Kama$14.95Grilled hamachi collar (limited)
- Sake Kama$10.95Grilled salmon collar (limited)
- Grilled Asparagus$7.95Topped with yuzu miso
- Ika Sugata$11.95Whole grilled calamari
- Grilled Lamb$10.95Marinated in red wine & herbs.
- Aspara Gyu$9.952 skewers, grilled usda choice ribeye, asparagus and negi with house-made teriyaki sauce
- Prawn Poppers$9.95Stuffed tempura jalapeño wrapped in nori
- Piri Ten Calamari$12.95Tempura calamari and greenbeans tossed with sautéed onion and jalapeño
- Tokyo Kara-Age$9.95Ginger-soy marinated fried chicken
- Ahi Coconut Katsu$11.95Rolled in coconut and panko, served rare
- Spicy Poke$9.95Chunky spicy tuna on top of seaweed salad
- Ginger Tako Salad$7.95Marinated octopus tossed with seaweed
- Kizami Wakame$6.95Seasoned seaweed salad
- Edamame$6.95Warm soybeans served with kosher salt; cold on request
- Miso Soup$4.95House-made konbu/katsuo broth, miso, scallion, tofu and seaweed
- Mixed greens, tomato, avocado, daikon, carrot and cucumber choice of house-made dressing: creamy sesame-miso or ume-shiso vinaigrette
- Ahi Tuna$14.95Rosemary and soy marinated, served rare
- Salmon Shio$14.95Salted and grilled salmon
- Hadaka Chicken$13.95Grilled, shio-koji marinated, boneless breast
- Pork Loin$13.95Lemongrass-chili marinated and grilled
- Tokyo Kara-Age$13.95Ginger-soy marinated fried chicken
- Greens$8.95
- Choice of sanuki udon noodles or buckwheat soba noodles. Soups are made with our house-made konbu/katsuo broth, enoki, spinach, tenkasu, wakame and ito-togarashi.
- Chicken$12.95Boneless breast
- Tempura$16.95Batter-dipped shrimp and fresh vegetables served on the side for dippin'
- Tokyo Kara-Age$14.95Ginger-soy marinated fried chicken served on the side for dippin'
- Seafood$16.95Shrimp, calamari and scallops
- Our house-made soba-tsuyu starts with rishiri konbu from hokkaido, japan. The ichi-ban dashi is combined with marudaizu soy sauce, dried sardines and katsuo-bushif
- Ten-Zaru Soba$15.95Soba noodles with hon-wasabi, nori, negi, house-made soba-tsuyu and tempura
- Zaru Soba$10.95Cold soba noodles with hon-wasabi, nori, negi and house-made soba-tsuy
- Two item combo $17.95. Three item combo $22.95. Your choice of 2 or 3 items from any category in the lists below. Served with rice, miso soup and salad. No substitutions
- Chicken TeriyakiShio-koji marinated dark meat or boneless breast
- Beef TeriyakiHand-carved usda choice ribeye. Add $2
- SalmonFresh, hand-carved; teriyaki or shio. Add $1
- Ahi TunaRosemary-soy marinated, served rare. Add $1
- Pork LoinMarinated in lemongrass and chili
- Saba ShioSalted, wild mackerel
- TempuraBatter-dipped shrimp and fresh vegetables. Add $1
- Tokyo Kara-AgeGinger-soy marinated, dark meat, fried chicken
- Chicken KatsuShio-koji marinated boneless breast rolled in panko
- Chicken Kara-AgeBatter-dipped boneless breast
- TonkatsuPork loin rolled in panko
- Sashimi2 pieces maguro and 2 pieces shiro maguro. Add $3
- Spicy TunaChopped tuna, garlic, red chili and sesame oil
- Honey MoonShrimp tempura, cucumber and sweet chili
- Hip HopUnagi, avocado topped with tobiko and unagi sauce
- CaliforniaReal snow crab and avocado
- New MoonShrimp tempura and avocado
- Udon noodles sautéed with zucchini, carrots, onions and miso dare made from hatcho miso with roasted barley and bonito dashi. Served with miso soup
- Vegetable Yaki Udon$15.95Broccoli and asparagus
- Pork Yaki Udon$15.95Pork loin marinated in lemongrass and chili
- Beef Yaki Udon$15.95Usda choice ribeye
- Our cage-free omelette donburi is made with caramelized onion, sake-marinated shitake mushrooms and konbu dashi; over rice. Served with miso soup and salad.
- Katsu Don$16.95Pork loin rolled in panko
- Chicken Katsu Don$16.95Shio-koji marinated boneless breast rolled in panko
- Oyako Don$15.95Shio-koji marinated boneless chicken breast
- Spicy Tuna$7.50Chopped tuna, garlic, red chili and sesame oil
- California$7.50Real, wild snow crab, avocado and tobiko
- Rainbow Spider$18.95Spider roll topped with assorted sashimi, avocado, tobiko and unagi sauce
- Futo Krispy$12.95Tempura-dipped hamachi, maguro, sake and avocado
- Red Dragon$13.95Spicy tuna roll topped with sake and tobiko
- New Moon$7.50Shrimp tempura and avocado
- Geisha$10.95Tempura-dipped spicy tuna topped with kewpi and sriracha
- Dynasty of Love$17.95Shrimp tempura, spicy tuna, cream cheese, avocado, and cucumber wrapped in soy paper; topped with scallion, tobiko, kewpi, sweet chili, sriracha and unagi sauce
- Honeymoon$7.50Shrimp tempura, cucumber and sweet chili
- Carmel$11.95Shrimp tempura, avocado and cucumber topped with avocado, ebi, unagi, unagi sauce and sweet chili
- Spider$14.95Tempura soft-shell crab, cucumber and avocado
- Golden Gate$14.95California and unagi topped with sake, lemon and unagi sauce
- Fire Lizard$14.95California topped with spicy tuna and seaweed salad
- Caterpillar$12.95Unagi, cucumber topped with avocado, tobiko and unagi sauce
- Lobster$7.50Lobster, mayo, masago, wasabi and cucumber
- Jet Bunny$10.95Mango and cucumber roll topped with spicy scallop
- Rock 'N Roll$8.50California, unagi, soy paper, nori and tobiko
- Sun Dragon$15.95Shrimp tempura and snowcrab topped with unagi, unagi sauce and tobiko
- Tekka$7.50Wild big-eye tuna
- Hama-Negi$7.50Yellowtail and scallion
- Sake-Negi$7.50Salmon and scallion
- Saba-Negi$6.50Marinated wild mackerel and scallion
- Una-Kyu$6.50Freshwater eel and cucumber
- 1 piece each
- Avocado$2.75
- Asparagus$2.75
- Shiitake$2.75Soy and sake marinated
- Tamago$2.75House-made egg omelette with mirin
- Inari$2.75sushi rice stuffed tofu with shiitake
- *Vegetable tempura and atsu-age tofu do not have a dedicated fryer but we will gladly prepare these rolls vegan style on request
- Avocado$5.50
- Kappa$5.50Cucumber
- Shiitake$5.50Soy and sake marinated
- She's So Cute$6.50Cucumber and shiso leaf
- Yummy Yam*$7.50Tempura yam and avocado
- Sweet Heart*$7.50Atsu-age tofu, avocado, cucumber and sweet chili
- J. G. Giant*$7.50Tempura greenbean, asparagus, avocado and cucumber
- Half Moon*$7.50Tempura asparagus, atsu-age tofu, avocado and cucumber
- Avocado$1.75
- Green Onion$1.00
- Cream Cheese$1.25
- Shiso Leaf$1.25
- Ginger$1.75
- Deep Fried$3.25
- Cucumber$1.25
- Ume$1.50
- Kizami Wasabi$3.50
- Tobiko$1.75
- Asparagus$1.75
- Wasabi$1.25
- Soy Paper$1.75
- Quail Egg$1.75
- Hon-Wasabi$2.25
- Coke / Diet Coke / 7-Up$2.95Classics in a can
- Tomr's Tonic$4.50The best tonic- ever!
- Genmai Hot Tea$2.95Green tea and toasted rice
- Iced Tea$3.95Lipton iced tea
- Hank's Rootbeer$3.95Made with pure cane sugar
- Club Soda$2.95Seltzer sisters
- Tazo Lotus Hot Tea$2.95decaffinated
- Matcha Green Ice Tea$3.95finely ground tea leave tips
- Calpico$3.00Japanese; circa 1919
- Pink Grapefruit Soda$3.95Bundaberg from australia
- Illy Espresso$3.00Medium roast
- Arnold Palmer$3.95Lipton iced tea and fresh lemonade
- Lemonade$3.95House-made
- Ginger Beer Soda$3.95Bundaberg from australia
- Illy Americano$3.00Medium roast
- Jumbo Ozaki$3.95Matcha green iced tea and fresh lemonade
- Blackberry Yuzu Soda$4.95House-made. Fresh blackberries, yuzu, mint and house-made hibiscus syrup
- Spicy Ginger Limeade$4.95House-made. House-made ginger syrup, lime juice, soda and a dash of cayenne
- Cucumber Mint Tonic$4.95House-made. Cucumber, mint, japanese sudachi citrus and tonic
- Cranberry Cooler$4.95House-made. Cranberry & kabuso juice, ginger, old fashioned and rhubarb bitters