Appetizers & Small Plates

• Artisanal Cheese Plate$14.00
  Selection of premium international cheeses. Saint agur (french soft blue), humboldt fog (goat milk cheese from humboldt bay, ca), and spanish manchego (firm sheep cheese from la mancha, spain). Served with marcona almonds, dried cranberries, salami and toasted baguetts.

• Organic Spinach Pizza$9.00
  Light, tender crust topped with savory italian sauce made from organic tomatoes, spinach, feta cheese, sun dried tomatoes and mozzarella.

• Caprese Salad$9.00
  Sliced fresh mozzarella, organic tomatoes and basil with balsamic vinegar and olive oil.

• Chesapeake Bay Crab Cakes$9.00
  Morsels of fresh chesapeake bay crab infused with fresh seasoning. Served with raspberry remoulade.

• Wild Kenai Alaska Salmon Mousse$8.00Happy Hour: $6.00
  Served with crackers and fresh lemon slices.

• Uncorked Cheese Plate$8.00Happy Hour: $6.00
  Assortment of cheddar, havarti, and gouda served with grapes, marcona almonds, dried cranberries, salami, and crackers.

• Baked Brie Plate$8.00Happy Hour: $6.00
  Baked french pastry surrounds our house blend of imported brie and apple slices.

• Bruschetta Dish$7.00Happy Hour: $5.00
  Fresh classic italian bruschetta served on toasted baguettes.

• Olive Appetizer$6.00Happy Hour: $5.00
  Spanish, black, and kalamata olives with cracker assortment.

• Deviled Eggs$4.00
  Three deviled eggs with a touch of horseradish and mustard, sprinkled with paprika and sage.

• Chocolate Dish$6.00
  Contemporary truffles and assortment of chocolates.

• Mini-Cupcake$1.50Trio: $4.00
  Vanilla cheese cake, double chocolate, caramel cheese cake.