Appetizers

• Eggplant Rollantini$7.95
  liced eggplant, breaded and stuffed with seasoned ricotta, parmigiano and prosciutto, topped with fresh mozzarella, tomato sauce and baked in the oven

• Traditional Fried Calamari$12.95
  served with a side of marinara sauce (sweet or hot )

• Calamari Calabrese$14.95
  fried & tossed in a spicy mediterranean caponata sauce, sided by flatbread garni that are brushed with a pesto oil

• Mussels Villanova$10.95
  tossed with cannellini beans sun dried tomatoes in a light garlic whit wine sauce

• Cultivated Black Mussels$10.95
  steamed in sherry wine, fresh plum tomatoes and a lightly spiced marinara sauce or in a garlic, olive oil, & white wine sauce, served with toasted garlic foccacia

• Zuppa De Clams$13.95
  little neck clams simmered in a red or white sauce served with toasted garlic foccacia

• Marinated Baby Artichoke Oreganata$9.95
  prepared with seasoned italian breadcrumbs and parmigiano cheese then baked with an olive oil and lemon sauce

• Broccoli Rabe$10.95
  sauteed with olive oil, garlic and set in a rich parmigiano chicken broth

Minestre (soups)

• Lobster Bisque$8.95
  creamy homemade soup served with morsels of shrimp

• Tortellini Soup$7.95
  arugula and tomato slivers with cheese tortellini, parmigiano cheese, and butter in savory chicken broth

• Zuppa Di Scarola$7.95
  sauteed garlic, fresh escarole and cannellini beans in a savory chicken broth

Insalate (salads)

• Mixed Field Greens$7.00
  with olive oil, balsamic vinegar, tomatoes, cured olives, and parmigiano cheese

• Traditional Caesar Salad$8.00With Chicken: $11.00
  romaine lettuce tossed with parmigiano cheese and garlic croutons in our house-made traditional caesar dressing

• Spinach And Goat Cheese Salad$11.95
  tossed in a strawberry vinaigrette and served with baby artichoke hearts and a silky goat cheese

• Raspberry Baby Greens Salad$9.95
  mesclun greens tossed with a raspberry vinaigrette topped with gorgonzola cheese and fresh sliced anjou pears

• Calamari Salad$13.95
  hand battered calamari served over tender baby greens tossed with balsamic vinaigrette and sharp gorgonzola cheese

Gaetanos Homemade Pastas (made At Our Restaurant Daily)

• Penne A La Vodka$18.95
  tossed in a pink tomato cream sauce tossed with onions, pancetta, fresh basil and parmigiano cheese

• Lobster RavioliAppetizer: $9.95Dinner: $19.95
  homemade ravioli stuffed with maine lobster and ricotta served with a tomato basil cream sauce

• Spinach RavioliAppetizer: $8.95Dinner: $17.95
  homemade ravioli filled with spinach, ricotta cheese, roasted garlic and fresh herbs served in a roasted garlic, olive oil and parmigiano cheese sauce

• Gnocchi$19.95
  ricotta and potato filled gnocchi with your choice of pesto, bolognese or pomodoro sauce

• Whole Wheat Linguini Primavera$21.95
  sauteed with assorted garden vegetables in garlic and olive oil

• Organic Whole Wheat Cappellini Di Angelo$24.95
  shrimp and jumbo lump crabmeat sauteed with garlic, lemon, white whine, basil and diced tomatoes

• Rigatoni Bolognese$20.95
  hearty homemade italian meat sauce tossed with rigatoni, demi-glace and parmigiano cheese

• Homemade Rigatoni Arrabbiatta$23.95
  tossed with jumbo shrimp and fresh plum tomatoes, mushrooms, parsley, garlic, basil and red pepper flakes

• Linguini And Little Neck Clams$23.95
  sauteed with garlic, white wine and parsley with your choice of a red or white sauce

• Seafood Pomodoro$24.95
  sauteed sea scallops and jumbo shrimp with garlic, olive oil, pancetta, plum tomatoes, onions and kalamata olives served over cappellini

• Chicken Tuscany$22.95
  sauteed chicken, roasted garlic, broccoli rabe, white wine, cannellini beans, wild mushrooms and plum tomatoes served in a light tomato sauce over fusilli

• Shrimp Fra Diavolo$23.95
  sauteed with hot cherry peppers, roasted garlic, red pepper flakes, white wine and a light tomato sauce served over cappellini

• Gaetanos Homemade Balsamic Fettuccini$24.95
  tossed with fresh maine lobster meat, plum tomatoes, and baby spinach in a light wine white cream sauce

Secondi Piatti (entrees)

• Chicken Scarpariello$22.95
  breast of chicken sauteed in olive oil, garlic, sweet italian sausage, rosemary and a touch of balsamic demi-glace served on a bed of parpadella pasta

• Chicken Francaise$22.95
  chicken breasts egg-battered and sauteed in a lemon butter white wine sauce

• Chicken Asparagus$22.95
  sauteed in a lemon, butter and white wine sauce, served with roasted garlic, fresh asparagus and sun-dried tomatoes

• Premium Grilled 14 Oz Pork Chop$22.95
  topped with roasted red and cherry hot peppers in white wine basil sauce

• Veal Cutlet Milanese$25.95
  lightly breaded and pan fried served over arugula, olive oil and balsamic vinaigrette, garnished with red onions and sliced tomatoes

• Veal Scaloppini Saltimbocca$25.95
  scaloppini of sauteed veal topped with prosciutto, baby spinach and fresh mozzarella cheese served with a wild mushroom, brandy, and a tomato demi-glace

• Beef Braciola$22.95
  thin sliced beef cutlet stuffed with frittata of broccoli rabe and prosciutto finished with a tomato and wine demi-glace served over green pea-parmigiano risotto

• Lamb Osso Buco$25.95
  slow cooked lamb shank set in a pool of tomato enhanced red wine demi-glace over a bed of parpadella pasta

• Tilapia Al Arugula$22.95
  sauteed with shallots, roasted garlic, julienne cut arugula and sun-dried tomatoes in a lemon-butter sherry wine sauce

• Grilled Tuna$23.95
  served over sauteed mixed vegetables in a light soy and cherry wine sauce

Fresh Pizza From Our Own Brick Oven

• Add Sausage $2.00
• Margherita$15.95
  fresh mozzarella, san marzano tomatoes, olive oil, parmigiano cheese and basil

• Ricotta$16.95
  topped with fresh mozzarella, broccoli rabe, diced plum tomatoes, red onions, basil and cherry peppers

• Bianco$15.95
  fresh mozzarella, ricotta cheese, parmigiano cheese and olive oil

• Neopolitano$15.95
  fresh mozzarella, san marzano tomatoes, olive oil, garlic, parmigiano cheese, and basil

• Cimi De Rabe$16.95
  broccoli rabe, garlic, fresh mozzarella, san marzano tomatoes, parmigiano cheese and olive oil

Dessert

• Nastos Vanilla Ice Cream$6.00
  served with a choice of chocolate, caramel or strawberry sauces

• Hand Dipped Chocolate Strawberries$7.00

• Homemade Anisette Cookies$6.00By The Pound: $9.99

• Homemade Pignoli Cookie$6.50By The Pound: $14.99

• Homemade Zabaglione$6.50
  layered with ladyfingers and fresh strawberries

• Homemade Raspberry Zabaglione$8.00
  served with a ladyfinger

• Homemade Tiramisu$7.50
  prepared and layered withlady fingers, mascarpone cheese, zabaglione, heavy whipped cream, espresso and rum

• Homemade Creme Brulee$5.50

• Vesuvius Cake$7.50
  a combination of chocolate, fudge, caramel, cheesecake and a caramel chocolate mousse layered on a brownie cake

• Keylime Ice Cream Pie$7.50
  graham crust

• Chocolate Peanut Butter Ice Cream Cake$7.50
  peanut butter cups, fudge, peanut butter mousse and chocolate ice cream with a chocolate crust

• Cannoli$4.00

• Tartuffo$6.00
  orange and cherry center surrounded by vanilla and chocolate ice cream covered with a chocolate shell

• Fresh Strawberries$5.00
  with whipped cream

• Fruitti Ripini$7.00
  orange sorbet