Menu | Creme De La Crepe Redondo Beach, CA 90277

Appetizers

Cheese Fondue (For 2)$16.00
served with baguette & sliced apples
Soupe Du Jour$7.00
French Onion Soup$8.00
6 Escargots$9.00
Ménage à Trois Cheese Plate$14.00
(selection of the day) with candied walnuts, grapes, port wine apples & balsamic glaze
Baby Beets Salad$11.00
with a raspberry, mint & truffle oil vinaigrette, goat cheese mousse & a drizzle of citrus & lavender honey
Country Paté Plate$12.00
Beef Tartare Au Couteau$14.00
traditional raw filet mignon, dijon mustard, shallots, capers, parsley, egg yolks, olive oil, ketchup, tabasco, worcestershire sauce
Spicy Tuna Tartare$12.00
with chilli paste, avocado purée & mango coulis
Caprese Salad$9.00
with heirloom tomatoes, fresh burrata cheese, basil yogurt, micro greens & balsamic glaze
Prosciutto Bruschetta$12.00
toasted bread topped with prosciutto, tomato, mozzarella & olive oil
Local Fish Tacos$12.00
Jumbo Lump Crab Cake$12.00
with corn, cilantro & roasted peppers on a bed of celery root remoulade & chipotle aioli

Les Salades

Warm Chicken Salade$14.00
with croutons, cheese & tomatoes
Niçoise$14.00
white tuna, white anchovies, tomatoes, hard boiled eggs, potatoes & roasted bell peppers
Smoked Trout$15.00
on greens, capers, goat cheese, mango & lemon
Grilled Wild Alaskan Salmon$16.00
roasted bell peppers, tomatoes, mango & candied walnuts
Chêvre Chaud$14.00
warm goat cheese croutons, candied walnuts & fresh tomatoes
Hermosa Fitness$15.00
grilled chicken, scrambled egg whites, tomatoes & asparagus

Savory Crêpes

Served with baby greens salad / Made with gluten-free crêpe batter
Farmer$15.00
goat cheese, asparagus, spinach, walnuts, avocado & tomatoes
Marocaine$16.00
jack cheese, spicy lamb sausage & madeira mushroom sauce
Normandie$15.00
goat cheese, spinach, prosciutto, grilled onions & sour cream
Nordique$16.00
smoked salmon, a creamy dill lemon sauce, tomatoes & jack cheese
Exquise$15.00
melted brie cheese over tomatoes & ham & topped with basil sauce
Marine$16.00
fresh scallops & shrimp prepared in a white wine clam sauce
Vendôme$15.00
chicken breast, bacon, potatoes & mushroom in a cognac black pepper sauce
Filet Mignon$17.00
a creamy blue cheese crêpe topped with filet mignon in a porto wine mushroom sauce
Parisienne$15.00
chicken breast topped with swiss, mushroom & green onions in a béchamel sauce
Saint Pierre$16.00
sweet batter crêpe with crab meat, shrimp, tomato, bell pepper & jack cheese

Les Burgers

Chicken Burger$15.00
chicken breast with bacon, heirloom tomatoes, butter lettuce, cheddar & chili mayonnaise on a brioche bun
Lamb Burger$18.00
with heirloom tomatoes, watercress, mint, feta cheese & cucumber yogurt on a brioche bun
Tft$16.00
grass-fed beef burger with heirloom tomatoes, butter lettuce, caramelized onions, blue cheese aioli & smoked gouda on a brioche bun
Cousteau$17.00
jumbo lump crab burger with heirloom tomatoes, watercress, basil aioli & cole slaw on a brioche bun

Pasta

Pasta Carbonara$14.00
ham, chardonnay cream sauce, garlic & parsley
Pasta Alfredo$12.00
fresh basil & tomatoes in an alfredo sauce
Pasta Bolognaise$14.00
ground beef in our homemade tomato basil bolognaise sauce (made with grass-feed beef)
Pasta a La Diable$16.00
spicy tomato basil sauce with chorizo & spicy chicken sausage

Risotto

Vegetarian Risotto$15.00
assorted seasonal vegetables & pesto broth
Filet Mignon Risotto$23.00
wild mushrooms with a porto wine sauce
Seafood Risotto$24.00
scallops, shrimp & fresh/smoked salmon in a saffron sauce

Entrées

Grass-Fed Beef Filet Mignon$29.00
in a bourbon sauce with potato gratin & market vegetables
Skinless Chicken Breast$16.50
crusted with cajun spices, candied pancetta & thyme juice with mascarpone mashed potatoes & market vegetables
Beef Bourguignon$16.00
stew marinated in a red wine sauce, served with mashed potatoes
Grilled Wild Alaskan Salmon$25.00
crusted with purple mustard & spiced citrus, with spiced citrus tomato ragu, potato gratin & market vegetables
Chicken Dijon$15.50
in tarragon mustard sauce with potato gratin & market vegetables

Weekly Specials