Salumi & Formaggi

• Affettati Misti$38.00
  Capicola, Bresaola, Speck, Soppressata, Lingua

• Formaggi MistiFor 3: $19.00
  Chef's Choice

Antipasti

• Citrus Marinated Olives$8.00

• Marinated Artichokes$17.00

• 24 Month Aged Prosciutto di Parma with Fettunta$21.00

• Roasted Beets with Pistachio Pesto & Whipped Ricotta$18.00

• Arancini di Mozzarella with Pomodoro$18.00

• Ricotta & Pork Meatballs$21.00

• Burrata with Lobster and Oven Dried Tomato$27.00

• Charred Octopus with Caperberry & Nostralina Olives$29.00

Insalata

• Spinach with Pear, Panelle & Speck$20.00

• Escarole with Walnut, Red Onion & Pecorino$19.00

• Kale Caesar with Celery Root & Grapefruit$18.00

Primi

• Bucatini all'Amatriciana$25.00

• Spaghetti Carbonara with Black Pepper$25.00

• Bavette Cacio e Pepe$22.00

• Gemelli alla Gricia$23.00

• Strozzapreti with Short Rib Ragù$29.00

• Ricotta Gnocchi with Sausage & Fennel$25.00

• Spaghetti alla Pomodoro with Chili$19.00

• Pappardelle alla Bolognese$25.00

• Black Spaghetti with Spicy Frutti di Mare$32.00

• Linguine with Clams & Lemon$28.00

• Pork Ravioli with Black Truffle Pesto & Butter$30.00

• Rigatoni Pajata Finta$26.00

• Tagliatelle with Black Truffle & Grana Padano$49.00

Secondi

• Braised Oxtail with Gnocco alla Romana$29.00

• Branzino with Romanesco, Watercress & Salsa Verde$32.00

• Fried Cod with Lemon Aioli, Shaved Fennel & Frisee$33.00

• Dry Aged 10oz NY Strip with Rapini & Aged Balsamic$39.00

• Sasso Chicken alla Diavola with Arugula, Red Onion & Pepper Oil$31.00

• Lamb "Scottadito" with Roasted Potatoes and Romano Beans$44.00

• Salmon with Broccolini & Romesco$30.00

• Crispy Duck with Peperonata$36.00

• Saltimbocca with Escarole & Marsala$34.00

• Heritage Pork Chop with Fennel & Sweet Onions$34.00

Contorni

• Broccoli Rabe with Pecorino Fresco & Pickled Chili$11.00

• Crispy Fingerling Potatoes with Chili Aioli$13.00

• Funghi Misti with Garlic & Thyme$14.00

• Roasted Carrots with Poppy Seed Vinaigrette$11.00

• Escarole with Garlic & Chili Flakes$10.00

• Crispy Brussels Sprouts with Vincotto$14.00