Appertivos, Ensaladas Y Sopas (Appetizers, Salads and Soups).

• Artichoke DipCup: $2.95Bowl: $4.95
  a creamy dip of chopped artichokes, olives, pimentos and garlic, served warm

• Queso La Fonda DipCup: $2.95Bowl: $4.95
  mildly spicy white cheese dip served warm, available with or without jalapenos

• Guacamole DipCup: $2.95Bowl: $4.95
  fresh chopped avocados, tomatoes, onions, jalapenos and lime juice

• MadurosSm: $2.50Large: $4.25
  traditional, fried sweet plantains

• Platos Grandes$7.50
  chips served with salsa, artichoke dip, queso la fonda, guacamole and sour cream

• Ensalada De Casa$4.75
  house salad with fresh cucumbers, tomatoes, lettuce, onions, black olives and bell peppers with vinaigrette dressing

• Ensalada Mixta$5.75
  tuna with fresh cucumbers, tomatoes, lettuce, black olives and bell peppers served with vinaigrette dressing

• Ensalada Pescado$6.95
  your choice of grilled salmon or tilapia served over mixed greens with grilled corn, diced tomatoes, artichoke hearts and onions. served with a creamy mustard vinaigrette

• Ensalada De Los Andes$5.75
  a spinach and iceberg salad topped with fresh tomatoes, red onions, cilantro, jalapenos and warm black beans with a creamy dressing

Tradicion De Espana (A Spanish Tradition).

• PaellaFor One: $8.95For Two: $16.95
  yellow rice cooked in a cast iron skillet with calamari, shrimp, baked chicken, chorizo (spanish sausage) green peppers, onions, pimentos and clam juice

• Paella Del MarFor One: $9.95For Two: $18.95
  yellow rice cooked with shrimp, calamari, salmon, sea scallops, mussels, green peppers, onions, pimentos and clam juice

• Paella Con VerdurasFor One: $7.75For Two: $14.50
  yellow rice cooked with eggplant, artichoke hearts, peas, squash, mushrooms, black olives, onions and peppers, seasoned with curry

• Arroz Con Pollo$9.25
  a half chicken cooked with yellow rice, white wine, paprika, tomatoes, onions, peppers, pimentos and cilantro

De La Parrilla Cubana (From the Cuban Grill).

• (All Parrilla Entrees Are Grilled Over Hickory Wood and Served with Yellow Rice and Black Beans)
• Bistec a La Parrilla$12.50
  a marinated seasoned ribeye steak with tomato criolla sauce

• Chuletas De Cerdo a La Parrilla$9.75
  two center cut pork chops with tomato criolla sauce

• Polla a La Parrilla$8.95
  a half chicken, marinated and glazed

• Verduras a La Parrilla$7.25
  grilled vegetable kabobs with squash, mushrooms, potatoes, tomatoes, green peppers and onions

• Pescado a La Parrilla$10.50
  ask your server about today's fresh fish

Bocadillos Cubanos (Cuban Sandwiches).

• (All Bocadillos Are Served Flattened and Grilled with Yellow Rice and Black Beans)
• Bocadillo Latino$8.25
  roast pork, ham, swiss cheese, mustard, mayonnaise, mojo sauce and pickles on cuban bread

• Reuben Cubano$8.25
  grilled boneless breast of chicken, swiss cheese, cuban coleslaw, pickles and cuban dressing on cuban bread

• Bocadillo Con Bistec$8.50
  strips of beef, monterey jack cheese, onions, peppers, onions, tomatoes and cuban dressing on cuban bread

• Bocadillo Con Chorizo$8.50
  sauteed smoked spanish sausage, roasted red peppers, tomatoes, onions, monterey jack cheese, cuban dressing and brown mustard on cuban bread

• Bocadillo Vegetariano$7.50
  grilled vegetables, tomatoes, cheddar, monterey jack cheese, and cuban dressing on cuban bread

Al Lado (On the Side).

• Frijoles$1.95
  black beans

• Arroz$1.95
  yellow rice

• Guacamole$1.25
  small side

• SalsaSmall: $1.50Large: $2.50

• Pan$0.65
  garlic bread