Appetizers

• Edamame$5.00

• Edamame Hummus$8.50
  served with wonton chips

• Hamachi Carpaccio$15.00
  thin sliced yellow tail top with jalapeno, cilantro in yuzu soy

• Albacore Carpaccio$15.00
  thin sliced albacore topped with ginger garlic, soy serrano peppers, chives, drizzled with ponzu sauce

• Hirame Carpaccio$16.50
  thin sliced flounder topped with drill, drizzled with sherry balsamic cirrus vinaigrette

Soup & Salad

• Miso Soup$2.50

• Miso Avocado$7.00
  with minced shrimp

• Asari Miso$5.00
  miso soup with clams

• Sweet Shrimp Miso$8.50

• Dobin Mushi$8.00
  japanese tea pot soup

• House Salad$3.00

Entree

• Sage 400 Salmon$26.00
  wasabi spiked salmon with sweet roasted red pepper puree and shiso chiffonade

• Beef Medallions$28.00
  with sauteed assorted mushroom and garlic

• Beef Roll$22.00
  with avocado, yam, water chestnut topped with teriyaki sauce

• Chicken Sea Bass$31.00
  ask about chef's daily preparation

• Shrimp Sensei$25.00
  grilled jumbo shrimp with yozu honey glaze, served with curry potato croquette

Tempura & A La Carte

• Stuffed Mushroom3 Pcs: $7.00

• Fresh Flounder4 Pcs: $12.00

• Vegetable Appetizer5 Pcs: $6.50

• Soft Shell Crab Tempura$8.50

• Shiso Hasami Age$10.00
  minced shrimp mushroom and water chestnut on shiso leaves, tempura style

Dessert

• Almond Jello$5.00
  with fresh fruit

• Tempura Ice Cream$7.00
  vanilla ice cream wrapped with pound cake, tempura fried

• Mochi Ice Cream$6.00
  ice cream wrapped with fine rice cake

• Ice Cream$4.50
  green tea, red bean or vanilla