- Roast Duck Curry$15.95Boneless roast duck in a red curry sauce with tomatoes, pineapple, sweet basil and bell pepper.
- Gyoza (6 Pcs)$8.95Steamed pork and vegetable gyoza in a spiced up soy ginger with a touch of sesame and green onion.
- Phad Thai$11.50Traditional Thai favorite. Fresh thin rice noodles are wok fried with tofu, egg, green onions and bean sprouts. Topped with ground peanuts and lime.
- Salmon in Green Curry Sauce$15.95Grilled salmon fillet topped with green curry sauce with bamboo shoots, eggplants and Thai basils.
- Spicy Noodle$11.50Pan-fried wide rice noodles with mushrooms, broccoli, carrots, bamboo shoots, tomato and Thai basil in a spicy flavored sauce.
Menu
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