Popular Categories
State Directory
Find People
Sign In
Join
Popular Categories
State Directory- Tandoori Scallops$14.95Charbroiled giant sea scallops
- Calamari$11.95Stir-fried calamari and onions, flavored with lemon and coconut
- Chicken Tikka$8.95Chicken morsels marinated in Garlic-yogurt
- Seekh Kabab$9.95Charbroiled succulent minced lamb rolls
- Hariyali Tikka$8.95Chicken morsels marinated in Garlic-yogurt or Cilantro chutney
- Beans Tikki$8.95Spiced black-eye peas, chicpeas & red kidney beans patties
vegan
- Aloo Tuk$6.95Crisped baby-bliss potatoes drizzled with cilantro-yogurt & craisin chutney
- Kand-Sev Salad$6.95Baked yams & crunchy apples with fresh herbs and lime
vegan
- Samosa$6.95A savory pastry stuffed with lightly spiced potatoes and peas
vegan
- Veg Fritter$6.95Pakoras made with onion, spinach, corn, potato and cauliflower
vegan
- Sev-Murmura Chaat$6.95An exotic combination of puffed rice, cilantro, vermicelli, dates and tamarind
vegan
- Mulligatwany Soup$5.95The inimitable lentil soup with a lemony tang
vegan
- Chef's Samplers - The following Khazanas (treasures) are a selection of our best sellers presented to you on a silver platter. You will be served an assortment of appetizers, followed by an array of entrees accompanied with saffron rice, lentils, raita, naan and a rich Rice pudding as a finale
- Badshahi Khazana$27.95With lamb and chicken
- Begumi Khazana$26.95Vegetarian specials
- Biryani$18.00$19.00$20.00$17.00Your choice of Chicken, Lamb, Shrimp or Vegetable
- Achari Chicken$17.95Chicken with pickle spices-fenugreek, nigella, fennel & mustard
- Lamb Avadh Korma*$19.95Lamb cooked in a rich, creamy almond gravy
- Paneer Malai Kofta$17.95Farmer's cheese dumplings with figs, in a velvety sauce
- Dhingri Makhana Matar$16.95Puffed Lotus seeds, Mushrooms and Peas
- Fish Vendiam Curry$19.95A spicy, tamarind-tangy fish curry with fresh herbs
- Lamb Coco Fry$19.95Lamb with curry leaf and roasted coconut
- Baingan Mirchi Ka Salan*$17.95Baby eggplants & jalapenos simmered in sesame-peanut gravy
vegan
- Podimas Urlakelangu$16.95Potatoes smothered with sweet onions and curry leaf
vegan
- Malai Chingri$20.95Shrimp in a light coconut sauce with cloves, ginger and cinnamon
- Kosha Mangsho$19.95Lamb cooked with ground coriander, ginger & garlic
- Aloo Phoolkopir Dalna$16.95Cauliflower and potatoes with freshly ground cumin and ginger
vegan
- Kaanch-Kolar Kofta$17.95Savory Plantain dumplings in a tomato-onion masala
vegan
- Salli Boti Jardaloo$19.95Parsi style lamb stew with apricots and straw potatoes
- Bohri Murgi$17.95Chicken cooked with mint, cilantro in the style of Bohras of Yemeni origin
- Bhopli Mirchi-Aloo Peethi$16.95Bell peppers and potatoes with caramelized gram flour
vegan
- Palkachi Takatli Bhaji*$16.95Spinach cooked with buttermilk and black salt
- Chicken Tikka - Masala or Makhni$18.95Charbroiled chicken in an onion-fenugreek masala or creamy tomato sauce
- Goat Curry$21.95Goat meat on the bone stewed with garlic, onion and herbs
- Coorgi Murg$17.95Chicken with cracked peppercorn, coconut milk and curry leaf
- Tamatari Jheenga$20.95Shrimp cooked in a creamy tomato gravy
- Lamb Vindaloo$19.95Spicy Lamb cooked with ground coriander, cayenne and vinegar
- Fish Konkan Curry$19.95Fish fillet in a sauce flavored with curry leaf and coconut milk
- Methi Murgh$17.95Chicken cooked with fenugreek leaves
- Saag Gosht$19.95Lamb dices stewed with curried spinach
- Paneer Makhani$17.95Homemade farmer's cheese dices in creamy tomato sauce
- Palak Makai$16.95Golden Corn kernels in curried spinach
- Bhindi Do Piaza$16.95Okra and onions tempered with cumin and raw mango powder
vegan
- Baingan Bharta$16.95Char grilled eggplants stewed with onions and tomatoes
vegan
- Amma's Pacha Kari$16.95Mélange of seasonal vegetables in a coconut, curry sauce
vegan
- Saag Paneer$17.95Paneer with creamed spinach
- Aloo Chorchori$16.95Potatoes tempered with East Indian Five-spice
vegan
- Gobhi Kashmiri$16.95Cauliflower & bell peppers with raisins
vegan
- The Tandoor is a clay oven shaped like balloon skirt and is fired with charcoal reaching temperatures more than 600° F. The different strata of heat within are used for various cuts of meat, which are marinated, in yogurt, garlic and other spices before being skewered and grilled. The inner walls of tandoor are used to bake bread
- Salmon$22.95
- Mixed Grill$23.95
- Prawns$24.95
- Chicken Malai$19.95
- Tandoori Chicken$18.95
- Lamb Chops$24.95
- Stuffed Bell Peppers$17.95
- Cheese Brochette$17.95
- Tandoori Florets$17.95
- Our bread are freshly baked to order. The selection includes and array of leavened white flour bread and unleavened whole wheat breads, which are ideal accompaniments to the Tandoori Kababs or the curries
- Nan$3.25white flour bread
- Roti$3.25whole wheat bread
- Garlic Nan$3.75garlic and cilantro flavored nan
- Stuffed Kulcha$3.95onion/cheese/lamb/vegetable/dry fruits
- Warqi Pudina Paratha$3.75layered whole wheat mint bread
- Aloo Paratha$3.75whole wheat bread stuffed with potatoes
- Poori$3.95
- Saffron Pulao$5.00Pilaf rice with green peas
- Sada Chawal$4.00Steamed long grain basmati rice
- Mah Ki Dal$13.95Black gram cooked overnight
- Dal Kalonji$12.95Yellow lentils tempered with Nigella seeds
- Chana Masala$12.95Chicpeas flavored with powdered pomegranate seeds
- Raita$5.95Yogurt with roasted cumin and cucumber
- Mango Chutney*$5.95A British contributed condiment
- Spice Plate$4.95Our chef's spicy condiments plate
- Onion Salad$3.95Bermuda red onions with hot peppers
- House Salad$6.95Served with our Chef's special dressing
- Papad$3.50Roasted lentil crispies