Appetizers

• Mysore Masala Dosai$7.99
  Thin rice crisp with layers of hot chutney filled with potato and onion.

• Keema Samosa$6.99
  Spicy seasoned lamb wrapped in light pastry.

Biryani

• The rice entrees
• Peas Pulao$6.99
  Basmati rice cooked with peas, spices and herbs.

• Fish Biryani$12.99
  Basmati rice cooked with fish, herbs and spices.

Lamb & Goat

• Served with rice
• Lamb Kofta$12.99
  Delicately spiced mince lamb round balls spiced with ginger garlic and folded in a creamy gravy tomato sauce.

• Goat Madras$13.50
  Goat cubes cooked with fresh tomatoes, onions and ginger with coconut and curry leaf.

Sea Food

• Served with rice
• Saag Shrimp$11.99
  Shrimp cooked to perfection in a puree of spinach and mustard green flavored with aromatic spices.

• Macchi Tikka Masala$11.99
  Tilapia fish cooked in a clay oven and sauteed in creamy tomato sauce.

Tandoori Cuisine

• Chicken TandooriHalf: $7.99Full: $12.99
  Spring chicken marinated in fresh spices and lemon then grilled in tandoori oven.

• Paneer Tikka$12.99
  Chunks of paneer marinated in yogurt with mild spices and then roasted in The clay oven.