Ensaladas Y Sopas

• Ensalada De La Vega*$8.00
  baby greens, sliced almonds, toasted pita and manchego cheese tossed in a sun-dried tomato-balsamic vinaigrette

• Ensalada De Ostras$12.00
  crispy louisiana oysters with jamon serrano on hearts of romaine in a fresh basil caesar dressing

• Ensalada De Remolachas$9.00
  baby spinach, roasted golden beets, roasted pecans and goat cheese croqueta tossed in a curried vinaigrette

• Ensalada De Aguacate$11.00
  baby greens, grilled avocado, pancetta, red onion, crispy shallots and mahon cheese tossed in a portuguese chestnut vanilla vinaigrette

• Ensalada De Cangrejo*$13.00
  baby arugula, jumbo lump crab, red onion and crispy shallots tossed in a blood orange vinaigrette

• Ensalada De Lyonnaise$10.00
  arugula and lardon bacon tossed in a warm vinaigrette and topped with a poached egg

• Sopa Del Día
  house made soup made fresh daily

Tapas Frias

• Caviar Y Salmón Rosado$10.00
  pink caviar and smoked salmon dip with toasted pita and traditional garni

• Atún Del Coriader*$11.00
  coriander seared rare ahi with avocado puree and chili-cilantro vinaigrette

• Plato De Quesos$15.00
  spanish artisan cheeses with chef's choice of accompaniments

• Dolmades Griego$8.00Tapas: $8.00Ración: $16.00
  stuffed grape leaves with lamb, rice and mint served over lemon alioli

• Alcachofas a La PlanchaTapas: $9.00Ración: $18.00
  marinated and grilled roman artichokes with feta relish

• Salsa De Berenjena$8.00
  grilled eggplant layered with fresh mozzarella and arugula drizzled with sundried tomato and basil pestos

Paella Y Fideuá

• for four
• Paella De La Vega$29.00
  shrimp, mussels, calamare, chicken, chorizo and assorted vegetables sauteed in saffron spanish bomba rice

• Paella Con Carne$32.00
  chorizo, chicken, pork tenderloin and assorted vegetables sauteed in saffron spanish bomba rice

• Paella Con Verduras$27.00
  assorted vegetables sauteed in spanish saffron bomba rice

• Fideuà De La Vega$29.00
  shrimp, mussels, calamare, chicken, chorizo and assorted vegetables sauteed in spanish fideo pasta

• Fideuà Con Carne$32.00
  all meat version

• Fideuà Con Verduras$27.00
  all vegetable version

Tapas Calientes

• Tortilla Espanola De La Vega$7.00
  potato, sweet onion and manchego cheese frittata

• Patatas BravasTapas: $9.00Ración: $18.00
  spicy 'brave' potatoes with garlic alioli and romesco sauce

• Gambas BarbacoasTapas: $9.00Ración: $18.00
  gulf shrimp and chorizo cream over toasted bread medallions

• Ostras Asado$10.00
  louisiana oysters baked in a house-made chorizo and manchego stuffing

• Fritto MistoTapas: $9.00Ración: $18.00
  crispy squid, shrimp and fish with basil garlic alioli

• Papas Fritas Las Trufas$7.00
  parmesan truffle fries with smoked cotija cheese fondue

• Vieiras De Buceador ChamuscadosTapas: $10.00Ración: $28.00
  seared diver scallops over butternut squash puree

• Pescado Fresco
  fresh gulf fish prepared daily with chef's choice of accompaniments; tapas (Mkt); ración (Mkt)

• Gambas Al Pil PilTapas: $9.00Ración: $18.00
  jumbo gulf shrimp basque style 'pil pil' in smoked paprika-garlic oil

• Mejillones Cocidos Al Vapor$11.00
  steamed mussels with capers, red onion, fresh dill in white wine-butter broth

• Pollo En Papel$9.00
  chicken, wild mushrooms, leeks and feta in crispy phyllo pastry

• CostillasTapas: $10.00Ración: $20.00
  moroccan spiced babyback ribs with cilantro-steen's glaze

• Cerdo Moro*Tapas: $10.00Ración: $20.00
  cured and grilled pork tenderloin over flash fried spinach (substitute garlic wilted spinach) with horseradish sour cream

• Vaca Al La PlanchaTapas: $24.00Ración: $30.00
  8oz grilled tenderloin with valdeon butter

• Bocaditos De PatoTapas: $10.00Ración: $20.00
  roasted duck confit and manchego sliders on buttered brioche

• Albóndigas Con Cuscús TunecinoTapas: $7.00Ración: $14.00
  tunisian beef meatballs served over raisin couscous