- French Onion Soup Au GratinCup: $4.50Bowl: $5.50croutons, toasted provolone
- Soup du JourCup: $3.50Bowl: $4.50chef's daily creation
- Artichoke Fromage$8.00artichokes, garlic, white wine, cream cheese, parmesan
- Jumbo Shrimp Cocktail$9.00gulf shrimp (5), house made cocktail sauce, lemon
- Baked Brie with Raspberry Sauce$10.00Brie de Me-aux, phyllo, raspberry melba. + please allow 15 minutes for preparation
- Crispy Calamari$9.00calamari, lemon caper aioli
- Tomato Bruschetta$7.50plum tomatoes, basil, evoo, parmesan, crostini
- Sausage or Crab Stuffed Mushrooms$9.00$10.00baby portabellas, sausage/crab, boursin cheese
- Crispy Provolone Wheel$7.50house prepared provolone, marinara
- House Salad$5.00spring greens, garden vegetables, choice of dressing
- Caesar Salad$6.00romaine, garlic crouton, white anchovy, parmesan, caesar dressing
- Riverside Salad$12.00chicken, strawberries, mandarin oranges, candied pecans, cranberries, blue cheese
- Salad Three Ways$7.50please ask your server for salad selections
- Chef Salad$10.00roasted turkey, baked ham, julienne swiss & cheddar cheese
- Grilled Chicken or Steak Salad$11.00$12.00spring greens, garden vegetables, olives, cheddar, fries
- All sandwiches served with hand cut fries and a dill pickle spear
- Riverside Tuna Melt$8.00Tuna salad, English muffin, tomato, cheddar
- Chicken or Tuna Salad Croissant$8.00choice of salad, lettuce, tomato, onion
- Reuben or Rachel$9.00corned beef | turkey, swiss, sauerkraut | cole slaw, thousand island, rye
- Crab Cake Sandwich$11.00monterey crab cake, lettuce, tomato, remoulade
- Portabella Mushroom$9.00marinated portabella, lettuce, house pickled red onions
- Deep Fried Haddock$12.00beer battered haddock, served with a vegetable and potato
- All burgers served with hand cut fries and a dill pickle spear
- The Belly Buster$10.00ground beef/smoked pork belly, peppered bacon, cheddar, white bbq
- The Ranch Hand$9.50bbq sauce, cheddar, onion crisps, house pickled red onions
- The Margherita$9.50ground chuck, marinated plum tomatoes, provolone
- The Boardwalk$8.75build your own
- Home-style inspired comfort food served all day. Includes vegetable, potato & house salad
- Monday | Stuffed Chicken Breast$11.00
- Tuesday | Downtown Liver & Onions$11.00
- Wednesday | Meatloaf$11.00
- Thursday | Chef's Choice$11.00
- Friday | Fish & Chips$12.00
- Available after 5:00pm. Served with choice of starch, vegetable and a small house or caesar salad
- Chicken Marsala Supreme$17.00roasted red peppers, mushrooms, marsala, demi glace
- Chicken Pasada$17.50artichokes, garlic cream cheese, white wine
- Romano Chicken$18.00romano encrusted, lemon beurre blanc
- Chicken Parmesan$17.00fried or grilled, marinara, mozzarella
- 8oz Filet Mignon$25.00
- 10oz Sirloin$18.00
- Roast Prime Ribtraditional, house roasted prime rib au jus. + Saturday Evenings Only
- Heavenly Baked Haddock$16.00creamy parmesan sauce, green onion
- Crab Stuffed Shrimp$18.00five jumbo shrimp, crabmeat stuffing
- Honey Dill Salmon$17.00honey glazed salmon, fresh dill, maitre d'Hotel butter
- Crabcakes Monterey$24.002 maryland style, jumbo lump crabmeat, raspberry cream
- Seafood Platter$28.00haddock, jumbo shrimp, crabcake, salmon
- Pasta Primavera$15.00fettuccine, garden vegetables, creamy alfredo
- Shrimp Scampi$19.00jumbo shrimp, garlic white wine sauce, linguine
- Cajun Chicken Pasta$17.00cajun chicken, penne pasta, spicy cream sauce
- Lobster Ravioli$24.00crab alfredo sauce
- Mediterranean Pasta$15.00farfalle, kalamata olives, tomatoes, spinach, capers
- Children 12 and under only please. Served with French Fries or Fruit
- Grilled Cheese$4.00
- Little Riverside Burger$5.00
- Chicken Fingers$5.00
- Popcorn Shrimp$6.00
- Ask your server about today's desserts, made fresh daily by our team of talented chefs! Homemade Gelato Ice Cream made daily, flavors vary:
- Vanilla Bean
- Strawberry
- Black Berry
- Caramel
- White House Cherry
- Caramel Pecan
- Fudge Swirl