Starters

• Pasta Fagioli$7.00
  cannelini beans, ditalini pasta, tomatoes, onions and bacon

• Beefsteak Tomato and Mozzarella Caprese$10.00
  topped with capers, aged balsamic and garlic

• Panko Crusted Italian "Eggroll"$9.00
  crisped pasta wrapped ricotta cheese with chunky marinara

• Homemade Meatballs$7.00
  atop herbed polenta in sauce Demi-Glace

• Warmed Fresh Blue Crabmeat Fondutta$9.00
  with marinated tomatoes, goat cheese and garlic crostinis

• Flash Fried Calamari$11.00
  traditional or tossed with pepperoncinis and served with a sriracha aioli and spicy fra diabolo sauce

• Housemade Flatbread$7.00
  topped with spinach, shrimp, parmigiana and tomatoes

• Prince Edward Island Mussels$9.00
  in marinara, fra diabolo or white wine sauce

• Crisp Lasagna Bites$9.00
  layers of pasta, ricotta, mozzarella and sirloin over marinara

• Brooke's Bruschetta$10.00
  sun-dried tomato, red onion and basil in balsamic, sprinkled with goat cheese

• Pan Seared Sea Scallops$14.00
  in a citrus, Chardonnay butter

• Mortar and Pestle$8.00
  mashed heirloom beans with roasted peppers, truffle oil, sage and crusty bread

• Artisan Cheese Sampler$13.00Add meat: $15.00
  three select cheeses with Merlot jelly, sweet sun-dried tomatoes and flat breads

• Sea Salt and Cracked Peppercorn Seared Rare Tuna$11.00
  over marinated shaved fennel and red onion salad in a citrus pink peppercorn vinaigrette

Insalata

• Add to any salad: Chicken $4, Shrimp or Fresh Catch $7
• Almond Crusted Duck Tenderloin Salad$17.00
  with sun-dried cranberries and goat cheese in a white truffle oil vinaigrette

• Mediterranean$10.00
  artichokes, hearts of palm, red onion, tomato, olives, feta and pepperoncini topped with homemade Greek dressing

• Fresh Mozzarella and Beefsteak Tomato$10.00
  atop mixed baby greens, red onion and basil drizzled with a balsamic reduction

Il Pesce

• Pan Seared Jumbo Scallops$24.00
  in a brown butter sauce with frizzled sage and black peppered asparagus

• Pescatore$22.00
  shrimp, scallops, mussels, clams and calamari sauteed in garlic oil and finished in marinara, fra diabolo or Chardonnay butter served over linguini

• Scampi Tuscany$19.00
  jumbo shrimp in a garlic white wine butter sauce with tomatoes, basil, scallions and lemon over angel hair pasta

• Clams Casino Pasta$17.00
  Littleneck clams with smokey bacon, onions tomato and clam broth finished with butter and oregano atop linguini

• Mussels Tuscany$14.00
  Prince Edward Island Mussels sauteed in a light marinara, fra diabolo or Chardonnay butter atop linguini

• Shrimp and Scallops Pesto$20.00
  sauteed with roasted red peppers in a pistachio pesto crema tossed with penne

• Grilled Scottish Salmon or Tuna Acropolis$19.00
  artichokes, sun-dried tomatoes, Kalamata olives and red peppers in a lemon scented white wine butter sauce over egg nest fettuccine

• Spicy Calamari Fra Diabolo$16.00With shrimp: $21.00
  fresh calamari in our spicy garlic marinara served over linguini

Tuscany Grill Originals

• Grilled Mediterranean$18.00
  spicy skillet seared crispy rigatoni pasta with chicken, shrimp, Italian sausage, colorful peppers and onions

• Chicken or Veal AcropolisChicken: $16.00Veal: $18.00
  artichokes, red peppers, Kalamata olives and sun-dried tomatoes in a lemon garlic butter over angel hair

• Napoleon Chicken Breast$17.00
  Tuscan grilled chicken with layers of spinach, beefsteak tomatoes, portabellos and goat cheese drizzled with a thyme scented balsamic reduction

• Rigatoni Ala Grill$14.00Add chicken: $17.00
  Italian sausage, roasted red and green peppers, caramelized onions and mushrooms in a tomato ragout

• Angel Hair Imperial$14.00Add chicken: $17.00Add shrimp or fresh catch: $21.00
  spinach sauteed in a garlic olive oil tossed in a Sherry cream sauce

• Eggplant Rollatini$14.00
  thin sliced battered eggplant stuffed with mozzarella and ricotta baked and served over spaghetti marinara

• Chicken or Veal Piccatta di FungiChicken: $16.00Veal: $18.00
  sauteed with mushrooms, capers and artichoke hearts in a lemon Chardonnay butter over fettuccine

• Baked Italiano$15.00
  meatball, sausage, eggplant rollatini, ravioli, manicotti and rigatoni pasta all baked in our homemade ragout and topped with melted mozzarella

• Slow Roasted Pork Osso Bucco$23.00
  with butternut squash tortallacci in a red pepper-sage brodetto

Tuscan Traditions

• Add to any pasta: Chicken $4, Shrimp or Fresh Catch $7
• Chicken or Veal MarsalaChicken: $16.00Veal: $18.00
  sauteed with portabello mushrooms in a Marsala wine and light cream sauce served over angel hair

• Chicken or Veal ParmigianaChicken: $16.00Veal: $18.00
  topped with our homemade marinara and baked with mozzarella cheese over spaghetti

• Homemade Lasagna$13.00
  eight layers of pasta, sirloin, ricotta, mozzarella and Romano cheeses baked in our homemade ragout

• Spaghetti$11.00Topped with Meatballs, Sausage or Meat Sauce: $13.00Add melted mozzarella: $1.00
  finished with your choice of our homemade ragout or marinara

• Fettuccine Alfredo$14.00Add chicken: $17.00Add shrimp or fresh catch: $21.00
  tossed in our homemade Alfredo cream sauce with pancetta, scallions and Romano cheese

• Penne Ala Vodka$14.00Add chicken: $17.00Add shrimp or fresh catch: $21.00
  our homemade tomato cream spiked with Kettle One vodka and caramelized garlic

Sides

• Herbed Polenta Cake$3.00

• Herb Seasoned Broccoli$3.00

• Pan Roasted Seasonal Vegetables$3.00

• Black Peppered Grilled Asparagus$5.00

• Pasta with Marinara$3.00

Dessert

• Tiramisu$7.00

• Chocolate Chip Cannolis$7.00

• Gelato$7.00

• Chocolate Mousse Marquis$7.00

• Creme Brulee Cheesecake$7.00

• Gina's Original Italian Wedding Cake$7.00