- Pasta Fagioli$7.00cannelini beans, ditalini pasta, tomatoes, onions and bacon
- Beefsteak Tomato and Mozzarella Caprese$10.00topped with capers, aged balsamic and garlic
- Panko Crusted Italian "Eggroll"$9.00crisped pasta wrapped ricotta cheese with chunky marinara
- Homemade Meatballs$7.00atop herbed polenta in sauce Demi-Glace
- Warmed Fresh Blue Crabmeat Fondutta$9.00with marinated tomatoes, goat cheese and garlic crostinis
- Flash Fried Calamari$11.00traditional or tossed with pepperoncinis and served with a sriracha aioli and spicy fra diabolo sauce
- Housemade Flatbread$7.00topped with spinach, shrimp, parmigiana and tomatoes
- Prince Edward Island Mussels$9.00in marinara, fra diabolo or white wine sauce
- Crisp Lasagna Bites$9.00layers of pasta, ricotta, mozzarella and sirloin over marinara
- Brooke's Bruschetta$10.00sun-dried tomato, red onion and basil in balsamic, sprinkled with goat cheese
- Pan Seared Sea Scallops$14.00in a citrus, Chardonnay butter
- Mortar and Pestle$8.00mashed heirloom beans with roasted peppers, truffle oil, sage and crusty bread
- Artisan Cheese Sampler$13.00Add meat: $15.00three select cheeses with Merlot jelly, sweet sun-dried tomatoes and flat breads
- Sea Salt and Cracked Peppercorn Seared Rare Tuna$11.00over marinated shaved fennel and red onion salad in a citrus pink peppercorn vinaigrette
- Add to any salad: Chicken $4, Shrimp or Fresh Catch $7
- Almond Crusted Duck Tenderloin Salad$17.00with sun-dried cranberries and goat cheese in a white truffle oil vinaigrette
- Mediterranean$10.00artichokes, hearts of palm, red onion, tomato, olives, feta and pepperoncini topped with homemade Greek dressing
- Fresh Mozzarella and Beefsteak Tomato$10.00atop mixed baby greens, red onion and basil drizzled with a balsamic reduction
- Pan Seared Jumbo Scallops$24.00in a brown butter sauce with frizzled sage and black peppered asparagus
- Pescatore$22.00shrimp, scallops, mussels, clams and calamari sauteed in garlic oil and finished in marinara, fra diabolo or Chardonnay butter served over linguini
- Scampi Tuscany$19.00jumbo shrimp in a garlic white wine butter sauce with tomatoes, basil, scallions and lemon over angel hair pasta
- Clams Casino Pasta$17.00Littleneck clams with smokey bacon, onions tomato and clam broth finished with butter and oregano atop linguini
- Mussels Tuscany$14.00Prince Edward Island Mussels sauteed in a light marinara, fra diabolo or Chardonnay butter atop linguini
- Shrimp and Scallops Pesto$20.00sauteed with roasted red peppers in a pistachio pesto crema tossed with penne
- Grilled Scottish Salmon or Tuna Acropolis$19.00artichokes, sun-dried tomatoes, Kalamata olives and red peppers in a lemon scented white wine butter sauce over egg nest fettuccine
- Spicy Calamari Fra Diabolo$16.00With shrimp: $21.00fresh calamari in our spicy garlic marinara served over linguini
- Grilled Mediterranean$18.00spicy skillet seared crispy rigatoni pasta with chicken, shrimp, Italian sausage, colorful peppers and onions
- Chicken or Veal AcropolisChicken: $16.00Veal: $18.00artichokes, red peppers, Kalamata olives and sun-dried tomatoes in a lemon garlic butter over angel hair
- Napoleon Chicken Breast$17.00Tuscan grilled chicken with layers of spinach, beefsteak tomatoes, portabellos and goat cheese drizzled with a thyme scented balsamic reduction
- Rigatoni Ala Grill$14.00Add chicken: $17.00Italian sausage, roasted red and green peppers, caramelized onions and mushrooms in a tomato ragout
- Angel Hair Imperial$14.00Add chicken: $17.00Add shrimp or fresh catch: $21.00spinach sauteed in a garlic olive oil tossed in a Sherry cream sauce
- Eggplant Rollatini$14.00thin sliced battered eggplant stuffed with mozzarella and ricotta baked and served over spaghetti marinara
- Chicken or Veal Piccatta di FungiChicken: $16.00Veal: $18.00sauteed with mushrooms, capers and artichoke hearts in a lemon Chardonnay butter over fettuccine
- Baked Italiano$15.00meatball, sausage, eggplant rollatini, ravioli, manicotti and rigatoni pasta all baked in our homemade ragout and topped with melted mozzarella
- Slow Roasted Pork Osso Bucco$23.00with butternut squash tortallacci in a red pepper-sage brodetto
- Add to any pasta: Chicken $4, Shrimp or Fresh Catch $7
- Chicken or Veal MarsalaChicken: $16.00Veal: $18.00sauteed with portabello mushrooms in a Marsala wine and light cream sauce served over angel hair
- Chicken or Veal ParmigianaChicken: $16.00Veal: $18.00topped with our homemade marinara and baked with mozzarella cheese over spaghetti
- Homemade Lasagna$13.00eight layers of pasta, sirloin, ricotta, mozzarella and Romano cheeses baked in our homemade ragout
- Spaghetti$11.00Topped with Meatballs, Sausage or Meat Sauce: $13.00Add melted mozzarella: $1.00finished with your choice of our homemade ragout or marinara
- Fettuccine Alfredo$14.00Add chicken: $17.00Add shrimp or fresh catch: $21.00tossed in our homemade Alfredo cream sauce with pancetta, scallions and Romano cheese
- Penne Ala Vodka$14.00Add chicken: $17.00Add shrimp or fresh catch: $21.00our homemade tomato cream spiked with Kettle One vodka and caramelized garlic
- Herbed Polenta Cake$3.00
- Herb Seasoned Broccoli$3.00
- Pan Roasted Seasonal Vegetables$3.00
- Black Peppered Grilled Asparagus$5.00
- Pasta with Marinara$3.00
- Tiramisu$7.00
- Chocolate Chip Cannolis$7.00
- Gelato$7.00
- Chocolate Mousse Marquis$7.00
- Creme Brulee Cheesecake$7.00
- Gina's Original Italian Wedding Cake$7.00