Appetizers

• She Crab SoupCup: $7.00Bowl: $9.00
  served with cornbread muffin

• Five Bean SoupCup: $6.00Bowl: $8.00
  served with cornbread muffin; black beans, red kidney, Great Northernpinto and black eyed peas

• Baked North Carolina Crab Dip$16.00
  Morehead City jumbo lump crabmeat, parmesan, romano, gruyere and cream cheese. Served with Accidental Baker's roasted garlic cracker

• Marie Koury's Lebanese Hummus$9.00
  traditional hummus served with carrot sticks, olives and warmed pita

• Baked Avocado$11.00
  fresh avocado, cilantro, lime, olive oil, cayenne pepper, diced tomato and queso blanco cheese with fried pitas

Salads

• add grilled chicken* $8, add salmon* $12, add shrimp* $10
• Caesar SaladPetite 6: $10.00
  crispy romaine, baked croutons, creamy house made dressing, shaved Romano cheese and parmesan crisp

• Grandover SaladPetite 6: $10.00
  baby spinach, bibb lettuce, cucumbers, shaved sweet red onions, roasted roma tomatoes, feta cheese and house made avocado tarragon dressing

• Savory Shrimp SaladPetite 8: $13.00
  bibb and field greens, shrimp, avocado, heirloom tomatoes, edamame beans, pickled onions, boiled eggs and grilled pita

• Nutty Salmon Gravlax Salad$16.00
  house brined wild salmon, field greens, dried cherries and apricots, grapes, feta cheese, toasted pumpkin seeds, pistachios and pecans tossed in a lemon lime dijon vinaigrette

Sandwiches & Entrées

• Triple Grand Gourmet Burger$14.00
  brisket, chuck and short rib burger, habanero onions, smoked Provolone cheese, avocado mayonnaise, toasted kaiser bun, butter lettuce

• Blackened Salmon Sandwich$14.00
  Scottish salmon, toasted Challah bun, chow chow mayo, house made pickled onions and coleslaw

• Pork Porterhouse Steak$17.00
  12oz. all natural Duroc pork served with cajun steak fries, sautéed broccolini and wild mushroom demi glace

• Cajun Shrimp Wrap$15.00
  Warm tortilla, baby spinach, charred pineapple, whipped basil mascarpone cheese, shaved red onions and mango habanero salsa

• Short Rib Rueben$15.00
  House braised short ribs, lusty monk grain mustard, house pickled red sauerkraut, 1000 island dressing and aged swiss on texas toast

• Pecan Crusted Fried Chicken Sandwich$13.00
  pepperoncini mayo, house brined pickles, butter leaf, local heirloom tomatoes, tobacco onions and toasted sundried tomato focaccia roll

• Atlantic Halibut$17.00
  cajun crusted over mushroom ravioli in a cilantro and cumin cream sauce topped with jalapeno chow chow

• Portabello Mushroom Wrap$13.00
  marinated and grilled with spinach, onions, pepperoncini mayo in a spinach wrap

Sides

• French Fries

• Sweet Fries

• Fruit

• Pasta Salad

• Coleslaw