Appetizers

• Spring Rolls$4.95
  veggie rolls deep-fried and served with a mild spicy sauce.

• Garden Rolls$5.95
  fresh bean sprouts, cucumber, mint leaves, carrot, cilantro and rice noodle wrapped with rice paper and served with house special light brown sauce and crushed peanuts.

• Crispy Tofu$5.95
  fried bean curd served with a sweet and sour sauce and crushed peanuts.

• Fried Calamari$6.95
  fresh squid lightly battered and deep-fried until golden brown, served with homemade sweet and sour sauce.

• Satay$5.95
  skewered chicken marinated in thai spices, grilled and served with peanut sauce and cucumber relish.

• Steamed Dumplings$5.95
  steamed dumplings stuffed with pork, shrimp, crabmeat, water chestnuts and thai herbs served with sweet soy sauce.

• Plagoong (mild)$7.95
  grilled black tiger shrimp marinated in chili, lime juice and lemongrass served with mixed green salad.

• Steamed Mussels (mild)$7.95
  fresh mussels steamed with lemon grass and basil served with chili dipping sauce.

• Shrimp Cones$6.95
  black tiger shrimp, bean thread, and mushrooms in a crispy lumpia wrapper served with plum sauce.

• Curry Puffs$4.95
  curried, minced chicken, potatoes, and onions stuffed in wonton skin, deep-fried until golden brown and served with cucumber relish.

• Grilled Beef Salad (mild)$7.95
  grilled steak thinly sliced with onion, cucumber, and tomatoes tossed with spicy lime vinaigrette on a colorful bed of mixed greens.

• Roasted Duck Salad$6.95
  honey roasted duck shredded and tossed with fresh ginger, scallions, celery, roasted chili paste and lime juice on a colorful bed of mixed green.

• Chicken Ginger Salad (mild)$5.95
  steamed minced chicken tossed with julienne fresh ginger, onion, and roasted peanuts in spicy lime dressing and served on a fresh bed of green leaves.

• Steamed Vegetarian Dumplings$5.95
  steamed snow peas, carrots, corn, onions, taro and cilantro stuffed in a wanton skin, served with a spicy soy sauce.

• Papaya Salad (mild)$5.95
  julienne green papaya, roasted peanuts, string beans, and tomatoes tossed with spicy lime dressing.

• Green Salad$4.95
  colorful fresh mixed green vegetables, onion, carrot, cucumber, tomatoes, dressed with a basil garlic balsamic vinaigrette.

Soup

• Thai Phoon Soup (medium)$4.95
  hot and sour soup with a combination of seafood, lemon grass, basil leaves, tomatoes and mushrooms.

• Tom Ka Gai$3.95
  slices of chicken breast in coconut milk soup with galanga, lime leaves, mushrooms and lime juice.

• Tom Yum (medium)$3.95
  chicken, fresh mushrooms in lemon grass soup with thai spices.

• Tom Yum (medium)$4.95
  shrimps, fresh mushrooms in lemon grass soup with thai spices.

• Tofu Soup$3.95
  tofu with mixed fresh vegetables, in a clear broth.

Entree

• Lemon Grass Chicken (medium)$7.95
  slices of boneless chicken breast sauteed with slice fresh lemongrass, chili and garlic.

• Ka Pow$7.95
  choice of chicken, beef or pork sauteed with fresh ground pepper, garlic, and thai sweet basil leaves

• Ka Pow$9.95
  combination seafood sauteed with fresh ground pepper, garlic, and thai sweet basil leaves.

• Ginger Perfect$7.95
  choice of chicken, beef, or pork sauteed with fresh ginger, onions, scallions, and mushrooms in a soy bean sauce.

• Ginger Perfect$9.95
  seafood with fresh ginger, onions, scallions, and mushrooms in a soy bean sauce.

• Pik Kaur (medium)$7.95
  choice of pork or chicken lightly battered then deep-fried and stir-fried with fresh ground pepper and garlic sauce.

• Pik Kaur (medium)$9.95
  seafood lightly battered then deep-fried and stir-fried with fresh ground pepper and garlic sauce.

• Basil Mussels$8.95
  fresh mussels sauteed with hot chili, garlic, and fresh basil leaves.

• Pepper Beef$7.95
  slices of beef sauteed with fresh peppers and onions.

• Cashew Chicken$7.95
  lightly battered chicken breast deep-fried and sauteed with roasted cashew nuts, and scallions in a house special sauce.

• Mixed Vegetables$7.95
  choice of chicken, beef, or pork sauteed with mixed vegetables in a light garlic sauce.

• Mixed Vegetables$9.95
  seafood sauteed with mixed vegetables in a light garlic sauce.

• Peppery Garlic (mild)$8.95
  a touch of roasted garlic and white pepper sauteed with a choice of pork or chicken, with steamed broccoli.

• Peppery Garlic (mild)$9.95
  a touch of roasted garlic and white pepper sauteed with a shrimp siding with steamed broccoli.

• Asparagus$8.95
  choice of beef, pork, or chicken sauteed with fresh asparagus in a light garlic sauce.

• Asparagus$9.95
  seafood sauteed with fresh asparagus in a light garlic sauce.

• Pad Pik Khing (medium)$7.95
  stir-fried string beans with red curry paste with a choice of beef, pork, or chicken.

• Pad Poy Sian$8.95
  combination of chicken, beef, and shrimp stir-fried with mixed vegetables and bean thread in a light garlic sauce.

• Pa Ram Long Sing (mild)$8.95
  slices of boneless chicken breast sauteed with light yellow curry

• Pad Typhoon$9.95
  combination of shrimps, scallops, squids, and mussels sauteed

• Bangkok Sea Breeze (mild)$9.95
  a combination of shrimp, scallops, squid, and mussels stir-fried with celery, onions, scallions, and egg in a delicious yellow curry sauce.

• Crispy Duck (medium)$9.95
  slices of boneless roasted duck deep-fried in a light batter, then stir-fried with ground pepper, garlic sauce and sprinkled with crispy basil leaves.

• Honey Ginger Duck$12.95
  half boneless roasted duck in gingers sauce, shitake mushroom, and scallions on a bed of steamed spinach.

• Duck Curry (medium)$12.95
  slices of boneless roasted duck simmered in medium spicy red curry with coconut milk, pineapples and cherry tomatoes.

• Green Curry (medium)$7.95
  homemade medium spicy green curry with coconut milk, bamboo shoots, eggplant and basil leaves, with your choice of beef, chicken or pork

• Green Curry (medium)$9.95
  homemade medium spicy green curry with coconut milk, bamboo shoots, eggplant and basil leaves, with seafood

• Panang (medium)$8.95
  your choice of beef, chicken, or pork in a homemade, creamy red curry peanut sauce sprinkled with kaffir lime leaves.

• Panang (medium)$9.95
  seafood in a homemade, creamy red curry peanut sauce sprinkled with kaffir lime leaves.

• Soft Shell Crab$11.95
  a crispy fried soft shell-crab on a bed of steamed asparagus, a choice of one topping: spicy chili, basil, and garlic sauce. black beans, mushrooms, and ginger sauce.

• Seafood Snow Peas$9.95
  combination of shrimp, scallops, and squid sauteed with snow peas and light garlic sauce.e

• Fillet Farm Rockfish (mild)$13.95
  steamed with shredded ginger, napa cabbages, mushrooms, light soy sauce, and lemon juice, served with a spicy dipping sauce.

• Fillet Farm Rockfish$13.95
  grilled and wrapped in banana leaves, seasoned with lemon grass, kaffir lime leaves, pandan leaves, served with a spicy dipping sauce.

• Crispy Whole Flounder
  crispy whole flounder with chili, basil, and garlic sauce.

• Crispy Whole Flounder
  crispy whole flounder with mushrooms, ginger, and black bean sauce.

Noodles - Fried Rice

• Pad Thai$7.95
  thin rice noodles stir-fried with chicken, bean sprouts, sliced red bean curd, crushed peanuts, scallions, eggs, and tamarind sauce.

• Pad Thai$9.95
  thin rice noodles stir-fried with shrimp, bean sprouts, sliced red bean curd, crushed peanuts, scallions, eggs, and tamarind sauce.

• Drunken Noodle$7.95
  choice of beef, chicken or pork sauteed with wide rice noodles, chili, garlic, basil leaves, onions, and tomatoes.

• Drunken Noodle$9.95
  seafood sauteed with wide rice noodles, chili, garlic, basil leaves, onions, and tomatoes.

• Pad See Eew$7.95
  choice of beef, chicken or pork stir-fried with fresh wide rice noodles, egg and broccoli in soybean sauce.

• Thaiphoon Noodle (medium)$9.95
  a combination of shrimp, scallops, squid, and mussels stir-fried with fresh wide rice noodles and string beans in roasted chili sauce.

• Lad Na$7.95
  choice of beef, chicken or pork sauteed with broccoli in a light brown gravy on top of pan-fried wide rice noodles.

• Lad Na$9.95
  seafood sauteed with broccoli in a light brown gravy on top of pan-fried wide rice noodles.

• Mee Gai$7.95
  slices of boneless chicken breast stir-fried with egg noodles, scallions, carrots, onions, shitake mushrooms, and bell peppers.

• Fried Rice$7.95
  chef's special fried rice with your choice of chicken, beef, or pork

• Fried Rice$9.95
  chef's special fried rice with shrimp

• Pineapple Fried Rice$9.95
  steamed white rice sauteed with chicken and shrimps in pineapples, carrots, onions, scallions, eggs, and tomatoes.

Vegetarian

• Pad Thai Tofu$7.95
  thin rice noodles stir-fried with mixed vegetables, fried tofu, bean curd, crushed peanuts, bean sprouts, scallions and tamarind sauce.

• Gang Puk (medium)$7.95
  homemade medium spicy green curry with coconut milk, tofu, bamboo shoots, mixed vegetables, and basil leaves.

• Pa-ram Jae (mild)$7.95
  deep-fried tofu sauteed with light yellow curry on a bed of steamed spinach, topped with peanut sauce.

• Panang Tofu (medium)$7.95
  fried tofu in homemade creamy red sauce sprinkled with kaffir lime leaves.

• Veggie Delight$7.95
  stir-fried mixed vegetables and deep fried tofu in a light garlic sauce.

• Ka Pow Jae$7.95
  string beans, zucchini, mushrooms, and deep fried tofu, stir-fried with fresh grounded peppers, garlic, and basil leaves.

• Veggie Fried Rice$7.95
  steamed white rice stir-fried with deep fried tofu and mixed vegetables.

• Spicy Eggplant$7.95
  lightly battered sliced eggplants fried until golden brown and topped with sauteed ground pepper, basil leaves, and garlic sauce.

• Crispy String Bean (medium)$7.95
  lightly battered string beans deep-fried until crispy, then stir-fried with fresh ground pepper, and garlic sauce.

• Spinach Mushroom$8.95
  sauteed spinach, mushrooms and bean sprouts in a light garlic sauce.

• Drunken Noodle Tofu$7.95
  fried tofu sauteed with wide rice noodles, fresh chili, garlic, and basil leaves onions and tomatoes.

Dessert

• Mango And Sticky Rice$4.95
  steamed sticky rice tossed with sweetened coconut milk, served with fresh mangos and sprinkled with sesame seeds.

• Coconut Custard$3.95
  original style thai custard topped with a berry sauce.

• Crispy Banana$3.95
  bananas battered with crunch almonds and wrapped in spring roll skin then deep fried and served with honey and sprinkled with sesame seeds.

• Ice Cream$3.50
  your choice of ginger, coconut, mango, or green tea ice cream.

• Crispy Banana And Ice Cream$4.95
  crispy bananas with one choice of ice cream topped with a berry sauce.

Beverage - Non-alcoholic

• Soft Drink$1.95

• Ice Tea$1.95

• Thai Ice Tea Or Coffee$2.50

• Assorted Hot Tea$2.95

• Hot Coffee$2.50

• Evian$3.50

• Fruit Juice$2.95

• Fruit Punch$2.95

• Fresh Lemonade$2.50

• Virgin Colada$4.95

• Virgin Daiquiri$4.95

• Perrier$3.50