Salads

• Soup du JourCup: $5.95

• Rick's Chopped Salad$12.95
  romaine lettuce, tomato, cucumber, bacon, red onion, cheddar cheese & hard boiled egg, tossed in a parmesan peppercorn dressing then topped with crispy corn tortilla strips

• Field Green Salad$8.95
  with a dijon balsamic vinaigrette, grape tomatoes, cucumbers, carrots & freshly shaved parmesan reggiano cheese

• Boston Bibb Salad$12.95
  with a gorgonzola vinaigrette, sliced apples, bleu cheese crumbles, dried cranberries & caramelized walnuts

• Traditional Caesar Salad$9.95
  with croutons, red onions, tomatoes & parmesan cheese

• Fall Creek Salad$14.95
  gourmet greens dressed with a raspberry vinaigrette, topped with strawberry, blueberries, mandarin oranges, honey roasted peanuts, dried cranberries & feta cheese. garnished with three cream cheese wontons

• Iceberg Wedge$12.95
  topped with Maytag bleu cheese & french dressing, a balsamic reduction, caramelized walnuts, grape tomatoes & thinly sliced red onions

• Warm Walnut Crusted Goat Cheese Salad$13.95
  served over field greens with roasted red & yellow peppers, grilled red onions, kalamata olives, cherry tomatoes & dressed with our house balsamic vinaigrette

• Roasted Beet Salad$13.95
  served with asparagus, grape tomatoes, red onions, hearts of palm, cucumber noodles, gorgonzola cheese, dressed with a honey balsamic vinaigrette

• Caprese Salad "Rick's Style"$14.95
  bell pepper, poblano pepper & sweet onion, tempura fried & stacked, stuffed with lightly dressed greens & served over sliced tomatoes & fresh mozzarella, topped with shaved parmesan & balsamic reduction

Appetizers / Small Plates

• Crab Cakes$16.95
  with remoulade & sweet Thai chili sauces

• Seafood Sampler$19.95
  two bacon wrapped shrimp with a spicy mustard sauce, two lightly fried scallops with creole tartar sauce, two mini crab cakes with remoulade and sweet Thai chili sauces

• Hot Banana Pepper Dip$15.95
  served in a bread bowl

• Crispy Wonton Ravioli$14.95
  served atop a sesame mayonnaise and topped with an Asian vegetable slaw

• Mussel Stew$16.95
  a dozen Prince Edward Island mussels steamed in their shells with white wine, garlic, roasted corn, and andouille sausage, spinach, onions and a tomato broth

• Fried Calamari & Baby Shrimp$17.95
  served with an oven roasted tomato cream sauce

• Eggplant Napolean$16.95
  crispy fried eggplant, layered with herb roasted garlic cheeses and served over sautéed roasted red and yellow peppers, banana peppers, pancetta, kalamata olives, grape tomatoes in a white wine sauce

• Scallop Tostadas$22.95
  six spiced & seared scallops atop tostada chips with guacamole, roasted corn, black beans, pico de gallo & chipotle aioli

• Sausage Stuffed Hot Banana Peppers$15.95
  nestled with a roasted tomato sauce & topped with provolone & mozzarella cheese

Entrees

• Wild Mushroom Chicken Tortellini$26.95
  tortellini pasta with chicken breast strips, pancetta, mushrooms, broccoli, onions, garlic and herbs, in a parmesan white wine cream sauce

• Puttanesca Pasta$19.95With Chicken Breast Strips: $25.95With Shrimp & Scallops: $31.95
  linguine pasta, olives, capers, grape tomatoes, roasted garlic, onions, parmesan cheese & herbs in a roasted tomato broth, garnished with feta cheese

• Lobster Pasta$34.95
  4oz. of lobster, asparagus, mushrooms, parmesan cheese in a brandy cream sauce with pappardelle pasta

• Shrimp & Chicken Jambalaya Pasta$29.95
  penne pasta, chicken, shrimp, andouille sausage, tossed in a spicy tomato cream sauce with onions and bell peppers topped with parmesan

• Seafood Risotto$39.95
  (2) Jumbo Scallops & (2) Tiger Shrimp with a lobster butter risotto tossed with lobster meat & finished with grilled asparagus

• Chicken Milanese$26.95
  panko crusted boneless organic chicken breasts topped with arugula tossed in balsamic vinaigrette with cucumber, onion, tomato and shaved parmesan, finished with balsamic glaze

• Bacon Wrapped Pork Tenderloin$28.95
  medallions of pork drizzled with a roasted shallot balsamic demi-glacé & served with mashed sweet potatoes and asparagus

• Gorgonzola Crusted Prime Sirloin$39.95
  12oz. sirloin served with demi-glacé, sweet potato mashed & asparagus

• Filet Mignon$44.95
  8oz. filet mignon served with asparagus and garlic & herb redskin potatoes - topped with a roasted red pepper compound butter

• Garlic & Herb Ribeye Steak$46.95
  18oz ribeye grilled and topped with a garlic & herb compound butter and shoestring onions & served with horseradish mashed potatoes and broccolini

• Kansas City Strip Steak$46.95
  18oz bone-in strip steak served with parmesan truffle fingerling potatoes & flash fried brussel sprouts finished with a truffle compound butter

• Molasses Glazed & Grilled Cowboy Steak$49.95
  24oz. bone in Ribeye served with potato croquettes, grilled broccoli & carrots & crispy shoestring onions

• Lacquered Salmon$35.95
  sugar glazed & caramelized with soy sauce, topped with arugula & a wasabi vinaigrette, served with basmati rice & asparagus

• Filet Medallions & Prawns$43.95
  2 medallions & 3 Prawns topped with sautéed onions, garlic, pancetta, brussell sprouts, banana peppers, roasted red and yellow peppers, white wine & herbs, finished with garlic & herb redskin potatoes