Appetizers

• Crab Cakes with Remoulade Sauce$12.00
  Lump crab seasoned with Old Bay, broiled to a golden brown and served with house made Remoulade. Two cakes

• Jumbo Shrimp Cocktail$12.00
  Five large Gulf shrimp served with our own cocktail sauce. Five shrimp

• New England Clam ChowderCup: $5.25Bowl: $9.25
  Traditional New England Clam Chowder. Voted "Best Clam Chowder" fifteen times!

• Fish ChowderCup: $5.25Bowl: $9.25
  Downeast style, made with haddock and cream

• Lobster StewCup: $12.00Bowl: $25.00
  A generous portion of fresh picked lobster meat simmered with butter, milk and cream. A local tradition

• Skewered Shrimp and Bacon Wrapped Scallops with Spicy Mayo$12.00
  Large Gulf shrimp alternated with bacon wrapped scallops on a skewer, served with spicy mayo and mango salsa

• Steamed Mussels$11.00
  Locally harvested rope grown Blue Hill Bay Mussels, steamed served with broth and butter

• Hot Artichoke and Crab Dip$10.00
  Fresh Maine crabmeat accents this hearty dip, served hot with homemade tortilla chips

• Steamed Clams$11.00
  Locally harvested, steamed in our lobster cooker, served with drawn butter and broth

• Baked Stuffed Mushrooms$9.00
  A local favorite for over 25 years! Large mushrooms stuffed with herbs, garlic and cheese

• Lobster Poutine$24.00
  Our version of this famous dish from the north. French fries loaded with our lobster sauce, cheddar cheese curds and sweet Maine lobster meat. A must try at least once to say that you have tried it.

• Salmon Poke$10.00
  The word poke (po-kay) simply means "chunk" in Hawaiian. Poke is any meat or seafood that is cut into small chunks and marinated. We take fresh Atlantic salmon, marinate it in soy, ginger, sesame oil,scallions, toasted sesame seeds and a hint of Japanese chili. Served on a bed of shredded daikon.

• Fried Cheese Curds$9.00
  Don't laugh......this is what we snack on when no one is looking! Fried Wisconsin cheddar cheese curds served with our lobster sauce....delightful!

Salads

• House Salad$5.00
  A mixture of locally grown greens and veggies, crisp and fresh. Served with your choice of dressing

• Cajun Grilled Salmon Salad$15.00
  Fresh Atlantic salmon seasoned with a cajun spice rub, charbroiled and served on fresh mixed greens. Dressed with a cilantro sour cream dressing, garnished with fruit salsa. Light and flavorful

• Caesar Salad$8.00
  Garden fresh romaine made to order with our own caesar dressing, croutons, and shaved parmesan cheese

• Lobster Plate Salad
  The meat of a whole lobster, freshly picked, tossed lightly with mayo and served on a bed of mixed greens. Market Price

• Grilled Steak Salad$16.00
  Grilled marinated tenderloin tips on fresh garden greens, crisp vegetables, roasted peppers, marinated mushrooms, crumbled blue cheese, served with your choice of dressing.

• Lobster Cobb
  Crisp summer greens, sweet Maine lobster salad, diced tomato, pickled red onions, hard-cooked egg, smoky bacon, ripe avocado and Gorgonzola cheese. Served with your choice of dressing. Market Price

From The Lobster Tank

• Substitute house salad or garlic mashed potato – add $3 each
• Maine Lobster Dinner
  Our most popular dish is a hot boiled lobster, cooked outside in our salt-water cookers and served with hot drawn butter, French fries, cole slaw, and homemade bread. Sizes range from 1 1/8 lb up to 3 lbs. Ask your server for pricing on Lobster Dinners larger than 3 lbs

• The Downeast Shore Dinner
  This traditional favorite begins with a choice of New England clam chowder or fish chowder followed by a hot boiled lobster surrounded by steamers and mussels, served with hot drawn butter, French fries, cole slaw and homemade bread. Ask your server for pricing on Shore Dinners larger than 3 lbs

Specialties

• All entrees include a choice of potato or rice and a choice of vegetable, house salad or cole slaw
• Baked Stuffed Haddock with Seafood Stuffing and Lobster Sauce$24.00
  Fresh haddock stuffed with a crab, shrimp and haddock stuffing. Finished with a creamy lobster sauce

• Lobster Mac and Cheese$32.00
  Fresh picked lobster meat, Campanelle macaroni in a lobster infused cheese sauce. Garnished with parmesan crisps.

• Fish Tacos$17.00
  Our version of this popular dish has two flour tortillas filled with cajun fried haddock, cilantro slaw, topped with pickled red onions and cilantro cream.

• Scallops Kirkpatrick$25.00
  Sea scallops, baked in a roasted tomato sauce with bacon, finished with shaved parmesan cheese

• Broiled Haddock$19.00
  A large fillet of fresh haddock, dusted with bread crumbs, broiled and finished with lemon

• Lobster Pie$32.00
  Fresh picked lobster meat baked in a delicate cream sauce and topped with a buttered cracker crumb crust

• Clam Pot$28.00
  Served in its own pot, two pounds of locally dug steamer clams, corn on the cob and boiled red potato, served with hot drawn butter and broth.

• Lazy Lobster$27.00
  Fresh picked lobster meat warmed in butter, finished with sherry and lemon

• Surf and Turf$30.00
  An 10 oz sirloin steak, charbroiled to your specifications and served with the tail of a hot boiled lobster

• Broiled Scallops$23.00
  Sea scallops, dusted with bread crumbs, broiled and finished with lemon, white wine and parsley

• Crab Cakes with Remoulade Sauce$19.00
  Made with lump crabmeat, two cakes served golden brown with Remoulade sauce

• Lobster Pot$32.00
  1 ¼ lb Lobster with 1 lb of steamers, corn on the cob and red potato. Served with drawn butter and broth. Served in it's own pot.

• Crab Pot$35.00
  One pound of Snow Crab Legs, corn on the cob, and boiled red potatoes all served in its own pot. Served with melted butter and lemon.

• Mussel Pot$25.00
  Two pounds of Blue Hill Bay, rope grown mussels, corn on the cob, boiled red potatoes all served in its own pot. Served with hot drawn butter.

Fried and Fish House

• All entrees include a choice of potato or rice and a choice of vegetable, house salad or cole slaw
• Fried Scallops$24.00
  Lightly battered and deep-fried golden brown, served with tartar sauce

• Fried Oysters$25.00
  Freshly shucked, lightly battered and deep-fried golden brown. Served with tartar sauce

• Seafood Platter$34.00
  Clams, scallops, shrimp and haddock are lightly breaded and fried golden brown. Served with tartar and cocktail sauce

• Fried Clams$28.00
  Full-bellied clams, locally dug, lightly battered and deep-fried golden brown. Served with tartar sauce

• Fried Shrimp$19.00
  Succulent baby shrimp, lightly battered and deep-fried golden brown. Served with cocktail sauce

• Fried Haddock$19.00
  A large fillet of fresh haddock, lightly battered and deep-fried golden brown. Served with tartar sauce. A favorite among locals

• Cedar Planked Salmon$27.00
  Atlantic Salmon, roasted on a cedar plank and glazed with a blueberry and bourbon glaze

• Salmon Baked with Herb Crumb Crust$28.00
  Fresh Atlantic Salmon lightly coated with Raye's Spring Maple mustard, sprinkled with fresh herbs and bread crumbs and baked. Served with our blueberry chutney.

• Halibut Provencal$28.00
  Fresh halibut fillet pan-seared and finished in the oven with a sauce of roasted fresh tomatoes, garlic, capers, white wine and herbs.

• NY Sirloin$32.00
  Aged Prime New York Sirloin. The best cut on the market, well marbled, grilled to your specifications.

• Grilled Halibut Cilantro Cream$28.00
  Fresh Halibut seasoned with our own spice rub, charbroiled and served with cilantro cream and mango salsa.

• Tenderloin Tips$21.00
  Tenderloin tips marinated in our house steak marinade, grilled.

• Mixed Grill$30.00
  For the person who can't decide...seafood or steak....You can have both! Grilled tenderloin tips and a grilled shrimp and bacon wrapped scallop skewer.

• Tuscan Grilled Chicken Breast$18.00
  Boneless breast of chicken marinated with Italian herbs, grilled and topped with fresh tomato sauce and shaved parmesan cheese.

Sandwiches

• Lobster Roll Traditional
  The freshly picked meat of a whole lobster (5 oz.), lightly tossed with mayo and served on a toasted brioche bun with french fries and a pickle...Market Price

• Fried Fish Sandwich$12.00
  A large fillet deep-fried golden brown, on a toasted roll with tartar sauce, served with french fries and a pickle

• Three Beef Burger$15.00
  We use a blend of ground short rib, brisket, and sirloin in this 8 oz char grilled burger. Served with french fries and a pickle.

• Hot Butter Dipped Lobster Roll
  Sweet Maine lobster meat poached in sweet cream butter served in a brioche roll on lettuce, served with french fries and a pickle. Market Price

• Crab Roll$19.00
  Fresh picked local crab lightly tossed with mayo served in a brioche roll with french fries and a pickle.

Side Orders

• French Fries, Rice Pilaf, Cole Slaw$3.00

• Baked Potato, Vegetable, Bread$4.00

• Drawn Butter$3.00

Desserts

• Our desserts are made on premises and the list changes seasonally. Here are some of our offerings:
• Blueberry Pie

• Carrot Cake

• Creme Brulee

• Key Lime Pie

• Open Faced Blueberry Pie
  in season

• Open Faced Strawberry Pie
  in season

• Raspberry Pie

• Summer Berry Crisp

• Toll House Chocolate Chip Cookie Sundae

• Flourless Chocolate Torte

• Triple Layered Chocolate Cake

Beverages

• We have a full liquor license and feature locally crafted beers
• Coffee, Tea, Iced Tea, Iced Coffee$3.00

• Raspberry Iced Tea or Blueberry Iced Tea$4.00

• Fountain Drinks$3.00

• Sparkling Water or Still Water Bottle$4.00

• Captain Eli's Root Beer or Blueberry Soda$4.00