Menu | Dimaggio's Trattoria Port Washington, NY 11050

Appetizers

Clams Oreganata$13.95
8
Fried Calamari$15.95
Hot Antipasto for One$17.95
Eggplant rollatini, shrimp, clams, and artichoke hearts oreganata
Jumbo Artichoke Oreganta$13.95
Mussels in Bianco$14.95
La Foresta$14.95
Roasted wild mushrooms and Gaeta olives
Garlic Bread$5.95
Cheesy Garlic Mozzarella Bread$6.95
Cold Antipasto$14.95

Soup

Salad

Extras (Add to any salad): Chopped & split +$2.00 each; Grilled chicken +$7.95 Blackened Chicken +8.95
Mixed Salad$10.95
DiMaggio's Salad$12.95
Italian style chef's salad with salami and provolone
Red Leaf Greens$14.95
dried cranberries & gorgonzola
Caesar$10.95

Pasta

Gnocchi Tomato Sauce$22.95
Cheese Ravioli$14.95
Spaghetti Carbonara$18.95
Onion, prosciutto, egg, Parmesan cheese
Fettucine Alfredo$18.95
Manicotti$15.95
Linguine Clam Sauce$22.95
Fresh chopped clams - red or white
Lasagne della Nonna$20.95
With meat and cheese, like Grandma used to make
Penne a la Vodka$18.95
Prosciutto and pink sauce
Fettuccine Bolognese$18.95
Meat sauce with touch of cream and prosciutto
Rigatoni Pollo Oreganata$22.95
Sautéed with chicken and zucchini, garlic and oil, oreganata style, on a bed of filleto pomodoro sauce
Occhi del Bue Arrabbiata$19.95
"Eye of the Bull" Short rigatoni pasta in a very spicy garlic and oil sauce, with Gaeta olives
Cavatelli Spezzatino di Vitello$23.95
Sautéed with tender pieces of veal, mushrooms and peas in a brown sauce
Vegetable Lasagna$19.95
Baked with marinara sauce
Spaghetti and Meatballs$18.50

Pizzetta

Personal Size Pizza - Additional Toppings Each $2.50 Extra
Napolitana$16.95
Hand crushed tomato sauce and cheese
DiMaggio's Bruschetta$16.95
Crisp, baked crust topped with chopped tri-color salad, fresh mozzarella, basil and tomatoes
Bianca con Funghi$18.95
With ricotta & mozzarella-sauteed shiitake mushrooms
Focaccia Milanese$9.95
Crisp baked crust topped with herbs and olive oil

Entrées

All entrées served with ONE of the following choices: Penne or spaghetti with tomato sauce; Mixed green salad; Vegetable of the day -Broccoli ; Other Vegetables +$3.50. Extras: Capellini, Linguini or Rigatoni etc +$1.50; Meat Sauce, Vodka, Pink, Garlic & Oil, or Filetto Pomodoro Sauce +$3.50

Meats and Vegetables

Chicken Paillard$20.95
Thinly pounded & grilled
Chicken Livers Veneziana$19.95
Sautéed with shallots, mushrooms & sherry wine in a red brown sauce
Chicken Verde$23.95
Topped with broccoli and mozzarella in a brown sauce
Chicken Francese or Marsala$22.95
Veal Francese or Marsala$29.95
Pork Chop a la Cherry Peppers$33.95
Sautéed with spicy cherry peppers and potatoes-brown sauce
Sausage and Peppers$18.95
Garlic and oil
Veal Parmigiana$29.95
Veal Pizzaiola$29.95
Peppers and mushrooms-zesty marinara sauce
Chicken Scarpariello (Dark Only)$22.95
On the bone with peppers, mushrooms, garlic and lemon
Chicken Spuntino$23.95
Sautéed with peas in a filetto pomodoro sauce topped with fresh bocconcini (mozzarella)
Chicken Parmigiana$20.95
Veal Sorrentino$30.95
Topped with eggplant and mozzarella in a red-brown sauce
Eggplant Parmigiana$19.95
Eggplant Rollatini$12095.00

Seafood

Shrimp Parmigiana$31.95
Scungilli Marinara$34.95
Clams Posillipo$29.95
Whole Little Neck clams in a light marinara sauce
Calamari Marinara$24.95
Shrimp Grilled, Francese, Oreganata, or Marinara$31.95
Frutti di Mare$37.95
Mixed fruits of the sea in marinara sauce
Fresh Fish Filet
See server for various available cooking styles and blackboard specials

Side Dishes